not quite sure what amazing experience other reviewers got 4-5 years ago…read more I ordered three different tacos in the evening, "Mexican-hot", they were served immediately, and they all tasted pretty similar, boring, and as if the dried meat within the limp taco shells had sat around all day. For the small portion sizes it's actually not cheap either. that's not the way of the taco, my enchiladas.

Amen! Finally I found a decent burrito option in Munich, and it's down the street from my favorite…read morebar. This doesn't come close to Vato's Tacos in Berlin, or any hole in the wall in SoCal, but when in Munich, I'll take it! I recently came back here for a second visit, and I ordered a chicken burrito. Per the guy's recommendation, I got it with jalepenos with a #2 out of 4 spicy. Usually in Europe when they say it's spicy, it's not going to be. But my lips were burning when I was eating this burrito, so be careful going spicier than that! I just wish they wouldn't put so much lettuce on the burrito. I mean, why is there any lettuce at all, let alone a ton of lettuce?

Very nice and cosy spanish tapas bar, restaunt. Very warm…read morewaiters are working here and the food and supply is perfect! I would recomend to join a couply of the outstanding cocktails which thy mix or drink some of the real mexican beers! Cheers!!!

Staff is very friendly and mostly fast. The food is not so great, but the atmosphere and service…read moremakes up for it.

Hilarious. Perhaps this chain should import some Mexican cooks to help with their restaurants! Is…read moreanything funnier than European Mexican food? Maybe the prices. Outrageous. And kids, stop toasting your flour tortillas. What a mess. Just microwave them for a few seconds in the plastic container. Sunday nights, everything else is closed in Augsburg. Hey- it's edible. And the overpriced margaritas are drinkable. I even got one in a to go cup. Viva Germany!!

Arriving late on a Friday night and not being able to get a table at the bar restaurant in our…read morehotel Drei Mohren, we ventured out and expected to find a selection of restaurants still open. Sausalitos was the only one within quick walking distance still serving food. It seemed that we weren't the only ones hungry after normal German dinner time - the place was packed with people half our age. We could barely hear the friendly servers - it was extremely loud - who took our order quickly and also brought us the food a bit too quickly. We hadn't expected gourmet quality, but the fajitas verduras were too greasy, the quesadillas verdura hot direct from the microwave, and the guacamole tasted like it came from the plastic bucket. We ordered two non-alcoholic cocktails -very expensive and much too sweet. Maybe if we'd gotten a little drunk, we'd been able to enjoy both the atmosphere and food better. The meal ended up being the most expensive of our weekend in Augsburg and Stuttgart, but at least we've learned to avoid Sausalitos in future even if that means going to bed hungry.

Located outside of downtown Munich, Guatemuc (Muc? Get it?) drew my friend and I in because we…read morewanted to explore beyond the city center. It's terribly cute inside. Hanging plants, themed drinkware, and counter-height tables that are shaped like barrels. The bartenders on a Saturday night were fully engaged with the patrons and created an appealing vibe. We ordered a Deja Vu spritz (you either love spritzes or you hate them), a pina colada, a Paloma, and a rum punch. The latter three drinks were fantastically yummy cocktails. The food - well, not the strong suit. Our Nachos Überbacken recalled microwave nachos and they were not generous with the salsa, guac, or bean dips. Our tacos were hard shell, which I wasn't expecting; also, since they didn't strain the ground beef, the shells broke while I was eating. The tostadas were also served on a hard shell. I'd send people here to pre-or postgame, but for a memorable meal look somewhere else.

Great Service and Great central American cuisine, closer to what we know as Mexican. For the table…read morewe had corn chips with a side of salsa guacamole, and beans - perfect for sharing. For my main dish I had the lomo saltado - Sirloin strips sauteed with onions and tomatoes - served with a side of fries - perfect meal for lunch!

I have experienced a lot of Mexican restaurants in Deutschland. In the modern era, many are…read moreexceptionally good. THe best usually being those patterned after San Francisco taquerias. The pinnacle of quality being Bay Area Burrito company in Cologne. "Enchilada" however was a throwback to the old days of bizarre local interpretations of taqueria food. I got the burrito. It was strange. Massive, room m-temperature, thick, dry yet chewy whole wheat tortilla. Hardly any filling. The tortilla dominated the experience. "What the heck was that" is all that could come to mind after completion. Side chips (extra charge) were tough and thick. Pico de Gallo and guacamole were OK. The former with a consistency of sour cream. The orange "hot" salsa was extremely sweet with a mucous-like mouthfeel. This place seems to be more of a bar than a restaurant. Tacos may be a better choice. Service was excellent.

Good to have a choice in brand of tequila! Food is ok, could be better but the place is too big to…read morerise above the fast food quality. The garden is pleasant, but closes early due to ridiculous city regulations. Inside is a bit crowded and noisy. Friendly staff

Whenever I'm in a new country, I think it's always fun to try a Mexican restaurant. Germany was no…read moreexception and Zapata didn't disappoint! To note up front: this isn't traditional Mexican like you make expect. Everything is fork and knife, so not the kind of burrito you'll be able to pick up. Also up front, the chicken is great! Definitely load up on the chicken entrees! I wanted to try a variety, so I went with the Plato Texano. I was a bit confused at first by what was on the plate, but I figured it out. The quesadilla consisted of fresh cheese melted all over perfectly seasoned chicken, but heft and consistency-wise, felt more like a taco. I wasn't as impressed by the con carne. It was tender because it came in beef gravy type sauce, but still tasted quite bland. I'm not big on veggie burritos, so this wasn't ever going to be my thing. Imagine like an open faced veggie fajita. If you like that, you may like this. The salad was interesting. There was a honey mustard dressing that didn't really fit the flavor profile that I'd want to pair with Mexican food. Although, I don't think I've ordered a salad with Mexican before so I can't think of a type of dressing I would want to pair it with. Finally, the chicken chimichanga! So good! I wish I just ordered 3 or 4 of these.

Keep in mind that this place is in Germany and it caters to the locals. If you expect California or…read moreArizona Mexican food you will be disappointed. The margaritas were very good. We ordered the chimichanga and it was a wheat tortilla not crispy and it had some kind of ground beef inside. The al bundega was pretty good.

Wonderful! As a Texan I love sampling tacos from EVERYWHERE. This is a must try if you are a taco…read morelover- or just enjoy Mexican food. Tacos are amazing! We raved so much that the owner brought us a beef quesadilla to try- it was sublime. Highly recommend. The flavors are perfection. (Prices are surprisingly low.) We're in Augsburg 3 more days- definitely dining here again. Cut little dining room,fantastic music.

Best burrito in Ulm. The Mexican food is sub par essentially everywhere here, but I really loved…read morethese burritos. The location is small and cozy, with a very chill vibe/atmosphere. I'll definitely be returning!

From the owner: Wir bringen Burritos nach Ulm. Sit back, relax and enjoy... Mehr als nur ein Imbissread more