Wonderful local market!! They had a huge variety in fresh produce and local goods! Service was…read morevery kind and welcoming! I will definitely be back!

They are slightly on the pricier side but definitely worth for all the freshness they serve. Would…read moredefinitely recommend the chocolate creme pie they get from a local pie shop in Hartford.

Gioia Cafe & Bar is always a great choice, but this was my first time checking out the rooftop with…read morea friend, and it was such a great experience! Our server, Kervin, was absolutely wonderful. He was friendly, knowledgeable about the menu, and made us feel welcome from the moment we sat down. His calm demeanor and genuine smile really stood out and made our visit even more enjoyable. The rooftop ambiance was perfect. It wasn't overly noisy, so we could actually relax and have a conversation. I also appreciated how thoughtful the staff was with the shades--they kept them down while the sun was out to keep everyone comfortable, and once the sun went down, they raised them so everyone could enjoy the beautiful view. The drinks were good, although I think they could've been a little stronger. The pizza, on the other hand, was delicious and definitely something I'd order again. If you're planning to sit on the rooftop, keep in mind that it's first come, first served, so get there early if you want a good spot. Overall, I had a fantastic time and will definitely be back. Highly recommend checking out the rooftop if you haven't already!

Was disappointed - it was a 10 minute wait for a slice so I ordered a scoop of ice cream 15 minutes…read morelater they forgot to put the pizza sliced order in they refunded the price of a slice, but not the ice cream I had while waiting for the pizza slice for which they never put the order in. It would've been a great gesture to offer a refund on the Ice cream as well because I really only got it because I was waiting for the pizza. That said the kid work in the counter was working her ass off but somebody backstage forgot about me and was disappointed to Manager didn't offer more to rectify the situation. - I never give a one star review, but wish I could here

Awesome local farmers market. Weekly activities for young children. Great selection of local…read moreproduce, prepared foods and beer / spirits (for home consumption). Vendors are friendly and always happy to answer any questions. The live music is nice as well. Highly recommended.

Always plenty of vendors. I go each Friday for Arthur Ave bread and scape pesto. Sometimes I'll get…read morevegies, and most recently i sampled premixed cocktails in a jar and purchased that. There's music, lots of chill folks and children enjoying festivities. Vendors sometimes change but there's always something fun to be found ; wood fired pizza, craft beer, kettle corn, homemade pies, homemade cheeses and more! It can be pricey though.

First of all, parking is a 10. With valet in the city at this hotel, it made parking zero thought…read moreand zero stress. Walking into the Blake hotel is absolutely beautiful. Open floor level with comfortable couches for hotel guests blending right into the bar with a few tables, beyond that is an open dining area. We went on a Tuesday night and the restaurant wasn't very busy at all which to me is a bad sign. I'm skeptical first of all because hotel restaurant food can sometimes be disappointing but the website and menu really had us excited to try the food. Our server was attentive and so was other staff, she was very nice. Dirty martini and wine selection were very good. Homemade focaccia bread with oil to dip was a 10, super soft and warm. We started with the shaved Brussels sprouts salad. I thought it was ok, the mustard vinaigrette was odd to me. Tasted like sweet and sour mustard on apples and the combination was odd. Next we tried the squid ink fettuccine with clams and shrimp. This was a 10 and I'd get it again. The fresh pasta had the perfect chewy texture and the sauce was delicious. We wish we saved some bread for this sauce. For entees she got the duck and she loved it, I had a bite and i did think it was a little chewy like the fat off the skin hadn't rendered enough but the cook on the duck was medium rare. She loved the potatoes. I got the Iberico Pork. It was over cooked and dry, it had a very sweet fig sauce on top and it was way too sweet. The sauce was on the pork but so thin that it was all over the plate so even the potato was sitting in this very sweet sauce. I'd prefer a pan sauce or something more savory. The duck had a blueberry sauce which I thought was too sweet as well. We're not running back, but we will be back to try more food.

I visited Siena twice in one week, and that alone says a lot. My first visit, I sat at the bar with…read morea friend, enjoyed a few mocktails, and tried some sides. We weren't too hungry so we opted for the spinach and sautéed mushrooms. Everything was great and set the tone for my next visit. Two days later, I went back for dinner with two other friends, and it was an even better experience. The salmon was absolutely top notch and cooked to perfection. The service was impeccable both times. The staff was attentive, warm, and consistent, which really elevated the overall experience. The best part, and the one thing that stole the show was the bread and oil. Completely unnecessary, but absolutely worth it. The menu is somewhat limited, but in a good way. It's curated just enough that you'll easily find something you want without feeling overwhelmed like other restaurants. Parking is convenient with both valet and street options available, which is always a plus in New Haven. I'll be back.

Everything..products are great and reasonable prices, owner was helpful and very courteous and not…read moremost products were healthy with no fillers and additives. A pure win all the way around. Traveled over 2 hours and would do it again...

Nice selection of items, the old Italian guy behind the counter was really cheerful too.read more

That very well may have been one of the best meals of my life!! The food was obviously to die for,…read morebut the ambiance and level of hospitality was also beyond elite. Couldn't recommend this place more - can't wait to be back! My favorites were the vodka sauce pork chop and of course the golden deviled eggs - cmon now!

Stopped here a year ago to eat before an event at Toads place. The truffle deviled eggs were…read moreamazing. The Caramelle Pasta also delish. Returned this year for a full meal for my birthday. Sadly the service this year was awful. Tried to order the deviled eggs again- they were out. Tried to order a glass of wine- they were out. Why didn't she say that before we spent time deliberating? And also- how are you out of eggs on a Sunday at 7p? Do better. Poor planning. After finally choosing something- it took so long to arrive that the kind hostess who sat us came by our table and asked if we were waiting for dessert- we said "No.... Still waiting for our entrees " She said she would go check on our meals to expedite them. Still took another 10-15 minutes- made me wonder if our waitress even put the orders in. We got 3 pasta dishes and a pizza. It should not have taken that long. I got the caramelle pasta and so did my daughter. Mine was fine- hers was swimming in a puddle of oil - ew. The teenager was disappointed in their pizza - they are our picky eater and were hoping for a traditional personal cheese pizza- the tomato pie was a white pizza with tomatoes- no red sauce. The waitress brought the dessert menu at the end of the meal and she said- "we're out of the tiramisu". Glad she seemed to learn from the experience that when you hand someone a menu, you tell them what is no longer available so you don't waste their time. At this point tho- my family and I just wanted to leave. The ambience is nice. The bathroom was clean. I won't be back though. I regret bringing my family back to try it out. It was supposed to be my birthday dinner and it was a total bust.

Everything I have had from here has been delicious. Their breakfast burritos, besides being…read moredelicious, are huge. Their hot pastrami sandwich on rye was as good as any I have gotten in a NY Jewish deli. I also have to mention their wonderful homemade crumbcake. Fantastic and the crumbs are huge. I had to promise my niece in Florida that I would bring her some after she tasted it when she visitied us. The owners and staff are so friendly and we are so lucky to have Chambos in our neighborhood. Make sure you stop in an try something...you can't go wrong.

Philly cheesesteak was great! Staff was very friendly and the place was very clean. Will definitely…read morebe returning!

The best produce best plants, best service experience in many many years produces local, and all…read morethe products to have. The party plan is to have the best quality seen in many many years.

My fav place to go on Saturday mornings after Yoga. Great place to see neighbors, pick up some…read morefood and maybe some hand made gifts or something for me. I love fresh vegetables and meeting the farmers who grow my food is the bomb! Local as local gets.