Eu venho aqui a anos. Sempre foi meu rodizio favorito. Não só pela diversidade de pratos, mas…read moretambém pela qualidade! Infelizmente a qualidade caiu nos últimos anos a ponto de eu não poder recomendar mais esse estabelecimento. A localização é boa, estacionamento grátis, ambiente legal, mesas grandes para acomodar grupos grandes. Mas a qualidade do peixe deixa a desejar. Os cortes dos sushi nigiri estão finos e numa qualidade questionável. E na minha última visita, um calmo almoço de terça feira, o serviço foi tão desajeitado que eu tive que questionar se a garçonete sequer estava ouvindo o meu pedido. Os pratos a la carte tendem a ter um preparo melhor, como o yakissoba, mas o custo pode não valer a pena. O onigiri... Não perca seu tempo, eu sequer consegui comer. Não que eu espera-se um onigiri nível Japão, mas esse bloco de arroz ressecado foi intragável.

Good quality food, delivery is perfect, it comes warm, I love to order yakisoba in this restaurant…read more super indicative.

An Izakaya is first and foremost a neighborhood bar that serves drinks and bar food. This place did…read morea great job making me feel welcome, offering me a menu in English as we greeted. There were certainly plenty of Japanese speaking customers mixed in with Portuguese. And I, the odd tourist, felt right at home. The bamboo shoot and shitake mushroom appetizers were delectable. The chicken broth ramen was insipid. The Gyukatsu Kare (breaded fried beef with curry sauce over rice) was better, but not the ultra crispy panko planks I've had in some places. Maybe it was because I ordered it at the end of the night. The Brazilian brewed cold sake was really good. Could hardly tell the difference from Japanese sake. But, the highlight of the dinner of Sanma Shio--grilled pike mackerel with sea salt. Inexpensive for Sanma, uber fresh, grilled crispy so that you could crunch up the head and tail! The service was prompt, efficient and very warm. Even the owner came by to chat several times. Arigato gozaimasu! Obrigado! Thank you.

It's not bad... We went here at night and to be totally honest we didn't feel that great about the…read morerelative safety of the neighborhood we were in. It felt a bit sketchy. Something to keep in mind if you're considering going here and you're a visitor. Other than that, the food is pretty standard izakaya fare- not that much of a Brazilian influence from what we could tell. And we're very familiar with the genre (tons of these in the NYC) so we knew what to expect. The food is pretty tasty and the service was pretty good. The restaurant kinda feels like you walked into someone's kitchen which is pretty interesting. But overall we've actually had much better Japanese food. So there's that. But not a bad option if you're looking for something completely different in São Paulo.

Naoki sushi is one of the best japanese restaurant I have ever been to. The food is really tasty,…read moreand they always serve couverts. My favorite dishes are defitnely their shimeji or temaki's. The service is pretty good and fast, even if you order lots of different foods. The rodízio is pretty great, they don't bring a lot of food at the same time, which is something I like, because i don't like to see lots of food in front of me. The price is nice, considering how good the food is. The only problem for me is that at the rodízio the drinks are not include, and they are kind expensive. In general, the ambience is pretty cosy and pretty.

Normally I don't write reviews on Yelp. If you have an opportunity to be in São Paulo, and you…read morewant great Japanese dining, you want to come here. Saude and Kanpai

Was wondering what our last meal would be in São Paulo, and this one was a great choice. It's been…read morea while since I've had good grilled Japanese food (a few places in the Bay Area and of course in Japan). I recommend trying a variety of each, since the skewers are all reasonably priced and small portioned. The roasted garlic, chicken teriyaki, and okra were among my favorite. I also tried the quail eggs, shiitake mushroom, asparagus wrapped in bacon, and beef (which was like ground meat). I only wish the shiitake was a little more grilled, it was undercooked. If you are more adventurous, they have different cuts of chicken and beef, and chicken hearts and livers if you like. If you are in a small group or by yourself, I recommend sitting in front of the grills (glass separates you from the smoke and sizzle) because it's fascinating to the watch the cooks rotate the meat, dip in the marinade, clip off the burnt parts with scissors, and manage the grill with all the busy orders flying in. They also serve oden, which you can see stewing right next to the grills, overflowing with broth and variety of vegtables. Other typical dishes, like sushi, yakisoba, miso shiro are all available as well, but I recommend to at least try some of the grilled items, since that's it's specialty. Note that they serve edamame as an appetizer, even if you don't order it but it gets added to the bill. Of course it's obvious this place is good, when the locals who patronize it are of Japanese decent, and it retains authenticity. The head chef can be seen working the customers, socializing and even serving. I will definitely return to this place when I get a chance.

This is a fantastic izakaya in Brazil. The food is amazing and the service is excellent!read more

Nice atmosphere, great food. Expensive for this area of São Paulo. Go for the ribs or the menu at…read morethe sitting bar.

OMG. I had lived in Sao Paul for some years in the past but never knew this great izakaya exists…read moreright next to the ramen shop I used to go. Well I do not have to talk about menu because everything they have on the day is in the display. Only some 10 seats are available so you might have to wait. But foods are really great and so homemade and you can talk forever with other people in the counter.