Superb. I went here for a business lunch and everything was flawless. This isn't just any…read morerestaurant after all.

Incredible food at a great price. Sat outside on a chilly evening, but the heaters and blankets…read morekept you warmer than indoors. Not a dessert person, but the pistachio creme brûlée was truly an experience. Servers were very kind and attentive

I ordered a strawberry daiquiri and some nachos and both were pretty disappointing. The daiquiri…read moretasted too much like rum and not enough like strawberries and the nachos were an even bigger disappointment. As someone who isn't from the Netherlands I ordered these expecting them to be good. The tortilla chips were too salty and they had three sauces on the side, not even overtop of the nachos. It was 9€ for the strawberry daiquiri and 9€ for the nachos.

The portion was huge! Best thing I've tasted! Make sure you come with your appetite. Drinks were…read morerefreshing too. No Togo boxes (maybe a future thing)

Great cocktails, lively atmosphere, great service, and a great view of the historical Stadhuis…read more For coffee lovers, I recommend the Espresso Martini: espresso, vodka, and a sweet hint of vanilla.

If you're craving genuine, heartwarming Dutch comfort food near Leidseplein, The Pantry is the real…read moredeal. The space is quaint, cozy, and feels like stepping straight into a classic Dutch living room. If it's your first time or you just want a bit of everything, the stamppot combination plate is unbeatable. Getting to sample all three traditional mashes--hutspot, boerenkool, and zuurkool--paired with a juicy smoked sausage or traditional Dutch meatball is pure comfort on a plate. The Erwtensoep (Dutch pea soup) served with rye bread and smoked bacon is rich, thick, and incredible on a cool afternoon. Start off with the bitterballen or Dutch shrimp croquettes to share while you wait. Service is super friendly, welcoming, and effortlessly switches between languages without missing a beat. Because the dining room is small and intimate, it fills up remarkably fast--booking a table online in advance is essential, especially if you're aiming for dinner. A total gem for proper, unpretentious Dutch cuisine!

My mom (a very picky eater with a sensitive gastrointestinal track) and I walked in here for a late…read morelunch on the day we arrived in Amsterdam. And despite ALL of our meals in Amsterdam being excellent, this one may have been the best. We wanted to try Dutch food, not totally knowing what to expect and were blown away by the combination of flavors and textures we consumed. We started with the pickled herring which was served with onions and pickles- fresh yet bold! I'm still thinking about those little fishies weeks later. Then we each had the sampler-ish plates (I forget what it was called). Hers was the vegetarian version and mine was with sausage. There were 3 kinds of essentially mashed potatoes with veggies mixed in: 1 with spinach I think, 1 with carrots, and 1 with sauerkraut. Mine came with a delightfully rich gravy and my moms came with some kind of lighter yellow sauce (I think mustard based). We tried these same dishes at other Dutch restaurants during our stay, but nothing beat The Pantry. The service in this quaint and cozy spot was also excellent!

Good and fancy, but could be better. It's indeed a fabulous option in Gorinchem for a romantic…read morenight out or business dinner. The overall ambience and food quality was good. My smoked pigeon starter was a bit dry. Though the cod was prepared very well (moist, flaky and well seasoned), the skin could have been crunchier. The dessert was quite tasty but a bit disjointed. Each item on its own was really good...but together not coherent. I would definitely return and enjoyed my night out.

Lots of choice, they absolutely mailed the cheeseburger pancake and the capachio pancake. We've…read moretried 6 of them and plan to come back more often

It doesn't look like much when passing by, but the food is amazing. We had a 5 course meal chosen…read moreby the chef with wine pairing. The smoked salmon was fantastic as well as the pork belly and octopus.

You can really notice they're going for a Michelin star and they're well on their way. As for the…read morefood, they're not quite there yet. The combinations work mostly, but some of the dishes on the safe side and sometimes they're lacking in execution (e.g. the iberico pork was slightly too salty and the plum sauce was perhaps a little bit too sour). Still, they get 5***** because of the extraordinary service. Although we dined through a special deal, never did we get the impression we received any lesser service. Moreover, when my dinner date hardly touched his desert because he didn't want to load up on on sugar (as if the all bread and beurre sel he gulfed down earlier that evening didn't contain any carbs.....sugar is evil, right......oi vey, men and their diets) the staff was kind enough to offer a cheese platter instead, with the option of me still attacking on the snubbed desert. So, a standing ovation for the service and a hooray for the food....

As our first experience was so good, we went again at the 12th of August…read more Reception and service again excellent. Food absolutely delicious! We took again the Menu of the chef for 79,50 EUR. As starters there were little rolls of veal with truffled mayonnaise, oyster with red beet sorbet and a tatar from tunafish. First course was tatar from seabass with jalapeno-pepper, scallops and a little orangeice, acoompanied by a piece of roasted skin from chicken and a puree from avocados. Creative and very thoughtful combination. Second jumboshrimps in a light potatoe nest with spinach and a fine cream of vegetables aside served in the shell of the shrimp. Excellent in presentation and taste. Main course the fillet of venison with its sauce, perfectly cooked. A peachsorbet with mint tea finished that perfect dinner. As last time the perfectly chosen wine-service offered with the menu was a simple pleasure. ( 39,50EUR ) Strongly recommended to go there!