A really unique mix of traditional and non-traditional tapas, very tasty bites and really…read moreaffordable prices considering the amount of food we got (about 66 euros for 10 dishes + drinks)! Some of our favorites were the mushrooms and chorizo, pork & cheese, smoked salmon, and pork cheek. Mushrooms were just a great pairing of textures and flavors. Pork with cheese was really salty and flavorful. They gave a very generous portion of salmon with dill sauce. The pork cheek was super tender although maybe a tad underseasoned. Overall the food was was very tasty. The place was extremely crowded; we got there relatively early for dinner and sat at the bar. The place was completely packed and there was a constant line so I'd recommend making a res if you're able.

Wow. One of the best meals I've had, perhaps ever…read more I ate here back in 2017 and I've had this review pended since then, but never got around to completing it. It's still one of the best meals I can recall. It's a little bit of a blur at this point, but we LOVED the "A ciggar for Bequer" - which they describe as smooth bechamel with squid ink, cuttlefish and seaweed wrapped in pastry. Every single thing we tried blew us away.

Top top m tapas in sevilla, plus attention 200% Jaime and all his cowokers did a great jobread more

Holy %#¥&@ this places was incredible! We almost didn't go in favor of a shorter line elsewhere,…read morebut someone in line told us it will move quickly, and it did. The food was spectacular (falls in my top 5 ever!) and the service, plus ambiance were top-notch. Table for two, 5 tapas and 3 drinks.... Cost? Under $40 USD. We were so blown away we'll be back here tomorrow too.

Stopped by here for a Sunday lunch while exploring the streets of Seville. There were no other…read morecustomers when we arrived but a couple came in after us. Their menu comes in English, French, and Spanish. Olives are complimentary but the bread they put on the table likely costs money (which is usual in Spain apparently). I liked the prawn tapas as it was crispy and not too strong of a taste. The beef with honey mustard sauce was well seasoned as well. Since they were tapas dishes, the portion is smaller and the cost is less.

Hassam was super super helpful. Speaks English FLUENTLY which was helpful. He's quite the salesman…read more the falafel. Omg amazeeee! The scrambled eggs and spinach and potatoe dish wasn't my favorite. Not a ton of flavor but the paella was amazing. So full of flavor. Would definitely recommend

If you get the opportunity to visit El Disparate, go for it! Yes, it's got Michelin stars and yes,…read moreit's a top rated restaurant in Seville and YES, it lives up to the hype. This was our Christmas lunch choice and it did not disappoint. The service was seamless, the food delicious, and location is central. We started with several tapas including oysters that were as large as an adult fist!! They tasted just as good as they looked. The famous broken eggs appetizer was a hit with the tweens. The seafood, steak, and Iberian pork entrees were scrumptious. All 7 people in our party were happy with their meal. Grilled calamari and sea bass were two entrees that stood out. Desserts and drinks were also top notch. If you are looking for a special occasion place or just an exceptional meal, you can't go wrong here. Foodies, this is a must try!!

Probably our favorite meal in Seville, El Disparate was an incredible experience from start to…read morefinish. We made sure to get a reservation because we didn't want to risk missing out, but it did look like folks were walking in without one and were still being seated. All of the food we had was incredible, but the standouts were probably the morel mushrooms and the artichoke carpaccio. We lucked out big time eating here when morels were on special, and they were absolutely lights out. I've never had morels before but was so thrilled by every single bite of this dish. The artichoke carpaccio was artichoke unlike any I'd ever had, sliced to incredibly thin. And served with parmesan ice cream? Are you kidding me?? Mind-blowing. 10/10. No notes. Service was delightful, with our server happy to answer any questions we had and point us in the direction of a few of her favorite dishes. Also, she kept us from overordering, which we very much appreciated. She recommended a white white from the local region that was excellent and paired great with our dishes too. We loved that it was a pretty casual environment, despite being a Michelin recommended restaurant. If you're in Seville, definitely make sure that El Disparate is a stop on your list!

A beautiful, indoor outdoor space sets the scene for a sublime experience. Manolo Leon came highly…read morerecommended and we were not disappointed. Heavy menu emphasis on fish - no complaints here - and my scallops starter was just right, on the right side of firm without being hard. My fish soup was divine and I needed plenty of bread to mop up the deliciousness. My partner's grilled seabass was equally excellent. A cheeky Nora Albariño accompanied our excellent repast. Service was friendly and efficient although when we arrived for our 8pm reservation, the doors were firmly closed until the 8pm opening time at which point there were 3 or 4 other couples waiting in the street. Odd and, in my view, a missed opportunity. Had we been allowed in early, there's a good chance we would have ordered cocktails while we waited. That said, I highly recommend this place.

Spent a few days in Sevilla and had made a reservation at another restaurant and last minute called…read moreto try to get in to Manolo Leon. They were able to accommodate us and the restaurant was beautiful, the service impeccable and the food was absolutely amazing! Found this gem by chance and made our last night in Sevilla extra special! There is a beautiful garden that is best seating, so when reserving, request "Patio."

This was absolutely glorious. Need a reservation to get in. Started with some anchovies on cheese…read moreand crackers, and crispy fresh salmon tacos which were kinda like ceviche. Then the charcoal grilled rice of the day (steak). Beef tenderloin was so tender so rare so perfect. Grilled chicken was also amaze. And the roasted vegetables were delicious came in this cute cast iron pan. They even gave us complementary shots!

Food was very good. Wasn't sure what to expect. Glad we tired it out. Will visit again. Menu lists…read moreall the possible ingredients that could impact major allergies. Was a pleasant surprise!

We came by for a quick brunch. The waiter was very impressive. He was serving extremely efficient…read morewith 14 tables with little wait times. Everything came out good. Coffee was very good with designs in it. Most patrons were tourists with some locals but it was a Tuesday late morning.

Had great reviews on Trip Advisor. Otherwise we may not have stopped. So glad we did! Best food…read morein Spain so far! We had the pork in whiskey sauce, skewered spicy tuna, and salmon and quacamole toast. All were excellent! Also had the best bottle of wine thus far on our trip. Good service as well.

I don't think this place really needs another glowing review, but here I am. I stumbled upon it…read morecompletely by chance on the first day of the arrival, after a long drive, simply because it was close to where I stayed. I knew nothing about it at the time, so I wasn't surprised later when I checked Yelp and saw how consistently praised it is. The restaurant sits directly across from the stunning Baroque San Luis de los Franceses (18th century). From the moment I walked in to ask about the menu and timing, the team was incredibly welcoming and patient, carefully explaining how everything works. We took a short walk to explore the neighborhood, got lost on the way back, and somehow found our way back just in time before the restaurant closing. Despite that, the staff remained warm and accommodating, especially when helping us navigate the wine and jerez selections. I was too tired and out of practice with my Spanish, so I reluctantly switched to English, and it was still completely fine. The food was outstanding, exactly as everyone says. There are no substitutions, and once you've eaten there, you understand why! Everything is intentional. They go out of their way to accommodate you within their philosophy and to make the whole "slow food" experience feel thoughtful, relaxed, and special.

Stopped by to have a late lunch (recommended by a local tour guide) and we were simply swept off…read moreour seats with the creative, delicious and whole-heartedly inspired cuisine we were served. Along with the gracious chefs, owner and servers, our 'happen-by lunch' was a memorable one, indeed! Carole Bumpus, Author of Culinary Travel series, Savoring the Olde Ways.

We ate sooooo much! It was six of us and we all got…read moredifferent plates to share. Plates were small but we were still able to share between all six of us. Ceviche with salmon and octopus was soooo good!! The ribs were nice and juicy The duck was good but wish there was more of it We also got the veggies with goat cheese and pesto ontop and oh my it was so good. We had the house red wine and the sweet white wine and was amazing. Totally recommend and sharing is fine with friends. It's a little more expensive but sharing is perfectly fine

Hamburg yes as were cooked just right and risotto was flavorful and vegetables grilled just right…read more The waitresses even put my water canister aside when I left it behind by accident and remembered us so they got it for us right away.

Plus: Refined traditional dishes with a sophisticated twist. Wide selection of wines, several…read more"platos del dia". And The food is really good and different than what you will get in most of the touristic bars! Drawbacks: Priority to locals. Staff are either ultra friendly or extra rude, depending on your luck! We were sent to a back table because our group had people who looked American/British. But we got the kudos again thanks to my broken Spanish and Mediterranean looks. So good luck if they felt you are a "gringo"(i.e. anglophone tourist who wants to have ordinary wines and tapas).

Even though I don't speak Spanish, the owner made me feel at home at this restaurant. They served…read moresome tapas on platters while we waited for our table upstairs. The whole restaurant makes you feel like you're sitting inside someone's house for dinner. The small kitchen upstairs had two women cooking on a few burners. I was completely amazed at how well the food came out of such a small work area. The special of the day was a bull meat burger with foi pate inside; complimented with caramelized onion sauce and potatos. It was impeccable! If it's ever the daily special, I highly suggest ordering it.