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    Mariscos El Chef De Nayarit

    3.5 (2 reviews)

    Mariscos El Chef De Nayarit Photos

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    MARISCOS EL CHEF DE NAYARIT ATMOSPHERE

    What's the vibe?
    Good for groups
    Outdoor seating

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    Recommended Reviews - Mariscos El Chef De Nayarit

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    8 months ago

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    1 year ago

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    Let's Jim into this Flavorful, savory, satisfying food! I had the Crawfish & Alligator Cheesecake!…read moreIt was so delicious! I was tinch nervous when I saw it juicy, (because of don't eat wet bread) but it was soooo good and buttery-ish, with a creamy Cajun sauce. I also had charbroiled oysters for the first time, not my favorite, but edible and full of flavor! (texture thing) I also had a piece of Fried Flounder and the Shrimp & Grits. Everything was so full of flavor. Had the Tropical Moon, the Pina Colada Mimosa and the Cherry Lemon Sun drop with Jim Beam (no vodka), Margarita Mimosa... sooo good! Izzie was my waitress extraordinaire for the time, along with some of her friendly colleagues! Top notch! I will definitely be back! The atmosphere was light and lively at the same time!

    I continue to come here when in town! They have all the fresh seafood you want to eat. It's pricey,…read morehowever, this is where you will find it. I love the service and mostly at the end of the meal, you are given a bowl of hot water in it, along with lemons and a towel so you can sanitize your hands. That's my favorite part. I've taken this ritual back to my house for parties and my friends think I'm cool for it! Lol. The ambiance is great! It does become crowded and you will bump elbows with your neighbor. Prepare to meet new people as you bump elbows! Enjoy!

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    Lake Todd Fish Camp - GLUTEN FREE and CELIAC FRIENDLY!!!! hush puppies, catfish filet, fries, cole slaw

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    **This place is cash only**…read more Today I ventured into rural Cabarrus to try out a location that I have heard about for years but never tried. I admit that I felt a little unsure about the place as we turned into the driveway. The restaurant is small and rustic. It's a throwback to the 60s and 70s. I am so glad we went in and gave it a chance. Below the cash register the sanitation grade was displayed. They currently hold a 96! That is good for an older building. The dining area was dated but very clean. I felt a sense of nostalgia by eating there. I enjoyed the atmosphere. The waitress brought us a menu that was a notebook. The first two pages of the menu was the food and drink items. The last three pages detailed the history of the business. They even offer gluten free menu items. I decided on the fried flounder with a side of okra and macaroni salad and hush puppies. My wife got the Calabash shrimp with white slaw and onion rings. We were both very happy with what we ordered. My flounder was thick white meat cooked perfectly. The wait staff was very attentive. They looked out each other's tables. We were well taken care of. I can't wait to visit this little gem again! Don't be taken aback by it's small rustic appearance- the food is good.

    Out in the sticks, mainly fried, seafood joint that was cool to check out once but not worth…read morebecoming a regular given the drive from our place. Food was three stars, service was friendly and efficient.

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    The food here is consistently good. The entrees all arrived hot and nicely seasoned. We…read moreappreciate that they do not cut through the aluminum foil wrapped around the baked potatoes. The salads are freshly made and the prices are reasonable. However the service was unusually slow and tables had not been bussed from the previous rush, which was not typical for this restaurant. I hope this was a one-off event for the restaurant's usual clean floors and tables and not the new standard. I would hate a business with great food is impacted by uncleanliness. I'll definitely give them another chance to correct it by my next visit.

    What you see is a plate of jumbo shrimp, fried catfish and perch with a sweet potato and hush…read morepuppies. Overall, the fish was crispy and not soaked in grease. So was the shrimp. I just need a sprinkle of old bay or something. The sweet potato and butter was good. I would probably return to try other areas.....mini old bay in tow.   #GratuityAdded  #CharlotteEats #Pier51 #CabarrusEats #CabarrusGotALot #hwy29 #charlottefood #charlottenc #cltfoodie #charlottefoodie #friendfish  #charlottesgotalot #exploreclt #charlottefoodies  #cltfoodies #ConcordEats #cltfoodbloggers  #charlottefoodguide  #charlottefoodblogger #eatdrinkconcord

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    Visiting NC from NYC so I was hoping their seafood boils were a hit and decided to try out crafty…read morecrab. It's a huge spot with fun seafood decor. I enjoyed it and would definitely go back. The customers service was amazing! Like seriously! Mikey S was our server and he was great, very personable. What was amazing was how fast everything came out, yet it came out fresh and steaming hot! The drinks were okay, not really strong but the flavors were okay. The food was great! The steamed oysters with boom sauce were so good! I also had the crafty crab special which came with 1/2lb of Dungeness crab, shrimp, sausage, corn, potato, and an egg for $29 - this was a great deal. I had this with the boom sauce, fire spice, the sauce was great, the "fire" wasn't really hot though.

    Today was so cold and rainy but I had cravings for Crab legs. My hunger lead me to Crafty Crab out…read moreby Concord Mills. I hadn't been here in a few years. It was kind of dead for Thursday, but I was excited because the less people in the restaurant means that I will get my food quicker! I ordered the seafood boil that came with crab legs, black muscles, and shrimp with mouth, garlic butter sauce, and it was delicious. It was not too spicy, and came out piping and hot. Our hostess and waiter was Rob. The customer service over all was really good. He was super fun and easy to talk to. He came by to check on us and just overall seems like a good guy. The food was delicious. I didn't have any leftovers. Crafty Crab for the win!

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