La comida es excelente y el servicio también. Siempre es agradable visitar un restaurante temático…read morecomo Lionfish, además de contar con buena música de fondo. Lamentablemente, el volumen de la música estaba excesivamente alto. Mi iPhone no dejaba de advertirme que el nivel era perjudicial para mis oídos debido a los decibeles elevados. No podíamos conversar con normalidad. Incluso el mesero tenía que repetir sus preguntas varias veces, ya que ni él mismo lograba escuchar con claridad lo que pedíamos. Cuando intentaba explicarnos el menú, era prácticamente inaudible. En dos ocasiones anteriores la experiencia había sido muy buena. Sin embargo, esta vez, al invitar a unos amigos con la intención de que disfrutaran el lugar, la experiencia no fue agradable. J. Caballero

Loved this place! When you pull up, they actually have valets. I was not expecting that…read more When you walk inside, you will notice it is tastefully appointed upscale. With a few TVs. Right away, the owner came over and greeted us and made us feel very welcome. Gave us quite a few suggestions of things to try. They specialize in seafood. Everything we had was extremely fresh and tasty.

Nice place to grab lunch! Fast we walked in just two of us and got a table right away but don't…read moreexpect that if it's more I think we got lucky. Either way looked fast paced got people in n out so shouldn't be a wait. A bit loud inside with TVs and music playing. The food was pretty good I liked the cooked camarones they had the best and the mescal drink. The churros were nice nothing to crazy on flavor but presentation wise if fun and attention seeking so plus plus if you usually order fajitas and like the eyes on you. The jicama taco is pretty interesting fresh and taste great not a usual thing but good. Our server Gerardo Rodriguez was awesome the whole time he made sure we have everything we need and still check on us the entire visit

Le doy una estrella porque no puedo dejar menos. Después de…read moreaños de no ir a este restaurante decidimos volver para celebrar el cumpleaños de mi hijo. Todo iba bien hasta que le llevaron una rebanada de pastel y le cantaron las mañanitas, le cantaron la clásica mordida y mi hijo no quería, pues le atascaron el pastel en la cara y el betún y gran parte del pastel se le metió en la nariz, mi hijo estaba muy enojado y la verdad es que se sintió como una humillación, uno sabrá lo que hace en su casa, pero en un lugar público y gente que no te conoce esto es de muy mal gusto y hasta humillante. Pero eso si, el mesero exigiendo la propina, hablé con el gerente y me dijo que tratan de evitar eso, pero la verdad yo no vi que trataran de evitarlo, al contrario, está de sobra decir que no regresaremos.

Exceptional 10/10 service from start to finish! Alejandro and Rachel were fantastic, and the…read moreoverall staff attentiveness was unmatched. They graciously accommodated my requests by showing me photos of the dishes and vividly describing their seasonal drink lineup. I opted for a special drink featuring a popsicle, which was wonderfully refreshing. As for the food, the octopus was excellent with a perfectly balanced heat, but the ultimate highlight was the salmon--the sauce was spectacular. Highly recommend this spot for anyone seeking a light, flavorful meal and top-tier hospitality.

Very nice place delicious food and atmosphere it is my favorite restaurant Tijuana best place for…read moreenjoy your time

By far the best quality and most diverse selection of mezcalitas and ceviches of any restaurant…read morewe've visited. Service is extremely professional, prices are medium and very reasonable ($10 drinks, $10 tostadas) highly recommended. Location is only $6 to $8 taxi/uber from the pedwest/pedeast crossing locations. Very worthy of your next visit. Check out the speakeasy bar in the back after dinner!

We were so happy we gave a try at this charming restaurant! My partner had 3 shrimp tostadas and I…read morehad 1 shrimp and 1 tuna tostada. Interestingly, the first 2 shrimp tostadas were regular (simple lemon or lime) and we really loved the freshness and the taste, so my partner ordered 1 more, then the ceviche had some mayonnaise in it somehow (they said it's not supposed to have mayonnaise). He preferred without mayonnaise, so he ordered another one without mayonnaise, which was amazing! And my tuna tostada!! That was one of the best dishes I had this year. I thought it's worth going to Tijuana just to eat there! The elder male server with grey hair also made our lunch so lovely and great experience.

It's always such a relief to know small businesses surviving through the pandemic. Mariscos el…read moreCholo is thankfully one of them and they're a food stall specializing in fresh, raw seafood. I had the opportunity to visit Tijuana for the first time five years ago with friends and this was one of the pitstops we made during our food tour, so naturally we wanted to visit again. The difference from then to now is that the prices have increased which is not at all surprising. Our friends' go-to are usually the pata de mulas aka blood clams, but this time we also tried the oysters. Yes, the name and appearance may be unappealing, but if you can get past it, you will find that it is briny and sweet. The red color is due to the high level of hemoglobins within the clam. Mollusks are shucked upon order which is pretty fun to watch. Fresh, juicy limes are provided as well. We had to save space in our stomach for other foods, but I wanted to note that the locals order the tostadas de ceviche or the shrimp/fish ceviche, which looks to be refreshing and quite a generous portion. I'll have to get a ceviche next time I come back. There is a small table with a handful of chairs right by the food stall, but if we can stand eating tacos on the sidewalk, why not shellfish like clams and oysters? I would definitely recommend Mariscos el Cholo to those visiting TJ, especially for seafood lovers and adventurous eaters.

If you find yourself in a hot afternoon in Tijuana, do not even hesitate about coming to this food…read moretruck. It is very fresh shrimp and fish either served in cocktail or tostadas de ceviche. They also have great oysters and other seafood, but nothing grilled. The staff is super nice, and the best thing is that the portions are so HUGE and the price is SMALL, so make sure you tip them well. Also, best for hangovers! I LOVE IT!

The food is tasty. Service was good. They took our orders and we received food in a timely manner…read more They brought our extra sides when we asked. I also got a mineral water with lemon, which was tart. Parking is ok. We parked on the street walking distance. I liked the open atmosphere.

I had been here before and thought the fried shrimp tacos were okay, so I decided to give the…read morerestaurant another try. Unfortunately, this second visit was disappointing. We ordered the fried fish, and it arrived with a fried fly stuck in it. Obviously, finding an insect in your food is unpleasant. I understand that flies can sometimes get into restaurants and mistakes can happen. What bothered me most was not the fly itself, but how the situation was handled. When we brought it to the attention of the person in charge, instead of simply apologizing and offering a refund, he tried to justify what happened. A sincere apology and immediate resolution would have gone a long way. Accidents happen, but customer service and accountability matter. Sadly, the response left a worse impression than the mistake itself. And our waitress had the worse service. . I called her to ask for more lemon and she rolled her eyes at us.

My first meal in T.J. was here at Todos Santos and it left a great impression on me. We sat close…read moreto the bar and it wasn't busy on Friday afternoon so the service was fast and attentive. My favorites were the Camaron Caramelo, Tio Sam Tostada and the Ceviche Todos Santos. We ordered the Tacos California and I would not get those again, they weren't that great. For drinks I had the El Mexicano and thought it was pretty and strong and my friend had the Chaiser Chamocehla which looked like Michelada but wasn't and said it was good. We also ordered a sprite and a beer and all of this came out to $51 U.S. dollars. If you're at the Otay Town Center and are looking for mariscos, I would highly recommend Todos Santos. Also the vibe was really chill and even though they had multiple t.v.'s playing sports, it didn't feel like a sports bar.

I've been to a ton of mariscos restaurants out here in Tijuana, but it's safe to say that this is…read moreone of my favorite places to come too. I come here often with family & friends. Location is good, atmosphere was good, valet parking is good since there isn't much parking around the area. This last time I went service was good as always, food always great & tasty, but our drinks weren't that good. I'm not sure if there was a new bartender or what was the deal with our drinks. I had to send my drinks back every time 4 times to be exact. I actually went up to the bartender to ask if I can just make my own drink. Lol, my waiter noticed and took over. He made my martini in front of me, and to be honest it was the best all night. Other than that everything else was great!

If Rick Bayless and Andrew Zimmern have been here, you know it's going to be good! You'll want to…read moreget the Aguachiles (200 MXN) here. Our friend who is a local swears by theirs. When I first tried an aguachiles dish (by Rick Bayless, go figure), it consisted of raw yellowtail submerged in an acidic lemon juice and seasoned lightly with salt. NO chili pepper in the juice! A far cry from traditional! The aguachiles here is as traditional as they come. I selected a mild (1 chili pepper) and the TJ Queen of Seafood (apparently) went to work, crushing a chili pepper with a pestle into my giant mortar bowl. She then squeezed in a bunch of limes, cut in some cucumbers and onions, and seasoned lightly before adding the raw shrimp. WOW! My aguachiles was served straight up in mortar! Shrimp was clean, there was a nice touch of heat, and the liquid was pleasantly acidic. If you want more heat, they even have a multitude of bottles (over 10) with different sauces lined up for you to choose from. I am quite ashamed to admit that I have not had enough traditional Mexican food even though I grew up in Chula Vista surrounded by a ton of them. I believe Aquachiles may have become a new favorite. Hopefully my next dish will be as good as the one I had here!

I came here on 12 Aug 20 and it wasn't here anymore! We were told by a waitress at another taqueria…read morenearby, that the lady that runs this truck, recently got a divorce so no one was sure what was going to happen to the truck. So be forewarned that this location may be permanently closed.

Villa Marina, has been on my Tijuana radar and I finally was able to make it happen. The magnet to…read moreget here, was that I recently discovered they were the only restaurant that was advertising Puerto Nuevo lobster. So I got there on my first evening, and that's what I ordered. It took about 40 minutes to get to the table, but once it arrived, it was beautifully presented cooked optimally. The portion seemed a little smaller than I expected (came in only one 600 gm size). The lobster that was split in half sat on a moist bed of Spanish rice, came with refried beans and freshly grilled vegetables. See my pictures. The freshly made thin tortillas were superb, but one had to be careful or they would dry soon. After you finish, they give you an apperetiv, in a small cylindrical crystal glass. Basically, think of it like Kahlúa with milk, vanilla and ice. It was fantastic. The chips and salsas that preluded the main order were also superb. It is rarely and not always, that I go back to the same restaurant when I'm on a short trip. On top of that the next day? Yes, here it had to be the exception. So this second time, I was here to try the fish soup (exceptional) and the grilled loin of red snapper. I've heard of a pork loin, a beef loin, but this was a first. The entree is a large portion. A thick, succulent, colorful, well charred and grilled portion of seafood, with firm texture and spicy taste. Service here was high class, on both occasions. Two exceptional and hard to forget dining visits, in Tijuana. Wow.

We had the pleasure of dining at Villa Marina. We ordered several dishes, including the…read morethree-flavor aguachiles, grilled octopus, and the Gohan Roll. Everything was delicious. The Gohan Roll was delicious and had a nice spicy kick, and the octopus ala brazas was excellent not chewy or too soft but tender. The best part of all was the flan for dessert. The restrooms were very clean. We received excellent service from Angel he was very attentive and friendly. I highly recommend this place if you're looking for seafood. Tuvimos el placer de comer en villa marina. Ordenamos varias cosas incluyendo los aguachiles trí sabor, pulpo alas brazas y gohan roll. Todo estaba muy delicioso el Gohan roll estaba muy rico y picosito, el pulpo alas brazas estaba muy bueno con su arroz. Lo mejor de todo era el flan para postre. Los baños estaban muy limpios. Fuimos atendidos muy bien por Angel. Recomiendo si buscan comer mariscos que vengan aquí.

Came across this place while I was craving aguachiles in Tj! It's SOOOO bomb! Service is excellent…read moreas well! 10/10 recommend, I will be coming back! I encourage you to try their Aguachile Trio, the oysters are fresh, tacos are great tasting and good portions and their clamatos preparados are a must!!! And the drinks are well priced

Food in a rush !! Ordered a mariscada soup and shrimp alfredo. Soup with octopus head not well cook…read morefelt slimmy. The pasta good but shrimp salty. Bad location as it is in one of the main getaways out of TJ,eay too much traffic and hunk galore...no parking.