Este lugar es inmenso. Cuando fuimos no habían líneas y podímos tomar un asiento con una vista…read morebrutal frente a la iglesia. Después de un largo recorrido para escapar la nieve. Cenar en este restaurante fue lo mejor del día. No tomé muchas fotos, había hambre y sueño. La margarita de mango fue una delicia igualmente como la sopa poblana y la quesadilla de puesto. Si están en Puebla recomiendo este lugar. Mi único lamento fue que no regresé. Por qué quería beberme unas 4 margaritas y mirar las personas pasar. Es bueno soñar.

Loved the location and the service. The chiles en nogada were excellent and the mezcal selection is…read morewonderful.

One would be hard pressed to find a better caldo of wild mushrooms and chicharones. And a serving…read moreof mole Poblano is perfect. I shall let the photos speak.

Espacio y servicio increíbles. Durante nuestra estancia, una cantante clásica nos amenizó mientras…read moredisfrutábamos de nuestra comida y bebida. La sopa de tortilla estaba deliciosa, al igual que las tres enchiladas para probar las diferentes salsas locales.

Ask for the typical food and let the waiter advice you. The Cecina with chilaquiles is deliciousread more

Small indoor place with space for appx 30 people Decor is…read morebetter than average but could still do with a touch up here and there. Food better than expected. Tuna tostada was very good and artichoke dip was great too. It was served warm which was a first for me but it was good. Mains were good too. The tuna can be recommended. Desserts looked good. Cafe was good. All in all a good experience and will likely be back. Fix the decor and people will want to hang out here

I have been traveling through out the world and this restaurant is in my top 10 favorites. It isn't…read moreyour typical restaurant where you have a great chef and a menu. This is a restaurant that show cases the Chef's abilities to select the day's fresh local ingredients and make something incredible. If your not familiar with this style, Chef's Table, then you are in for a great experience. The basic program is the chef prepares a 4-5 set course. Dos gives you one option and that is for the main course: fish or meat. They also ask if you have any food allergies. For my visit the the course were; local fish sashimi with a light dipping sauce and cup of seafood consume, a bowl of clear broth soup with fish, an incredibly rich pork taco, the main course and then a dessert which had the taste and texture of homemade ice cream and flan. All were in credible. The beverage selection is a modest mix of local and import wines. We had a local which was suggested by our server and it was a very nice complete to our meal. For pre and post dinner beverages, the selection is equally as good. If you are in Veracruz and you are looking for a proper meal made from a masterful chef, Dos is a must visit.

Fantastic! A…read morerestaurant without comparison in the area. Went for dinner where they serve a fixed 6 course menu. Servings were all great, correctly sized and new. Service great too Decoration also nicely done. All in all my new favorite place in Mexico that i think is better than Pujol and Biko and the likes. Makes me feel great like Bistro Maximo. Cons: Limited wine list Usual Mexican style where they clear the table before everydone has finished.

Both my partners parents called this place "the best restaurant they had in Veracruz"…read more Our favorite dish here, the one I highly recommend, is the "Camarones estancia" which had shrimp, cheese and peppers/onions in a creamy green sauce (pictured below). That dish, which was 240 pesos, is a solid 5 stars. We also ordered their signature dish, the "molcajete del Rey" which was an octopus, shrimp and garlic soup served in the restaurants traditional stone wear bowl made from volcanic rock for 378 pesos. It was good, but I definitely preferred the "camarones estancia" more. We also tried some tacos de pulpo, which were a little too spicy for me but my partner and his parents really enjoyed and I ordered the "ensalada berros" for 100 pesos which had peppery watercress greens, pine nuts, goat cheese with walnuts, little crunchy bits and cherry tomatoes. It was good but I had wished that it would have come with a salad dressing. I especially enjoyed the goat cheese balls in it and used some of the sauce from the "camarones estancia" to dress it since I really liked that sauce and it was not too spicy. The "liquado de papaya" was also good but it appeared to be mixed either with a thick yogurt drink or sweetened condensed milk which made it very rich and likely high in sugar and lactose so it is not for everyone. One thing I will say is that if you pay using a card make sure they are not overtipping you since they kept calculating a 50% tip on our bill and we kept having to repeatedly correct them for it - so just make sure you don't get scammed, particularly because the prices here are more expensive than many of the other restaurants in the area.

This restaurant is for MEAT eaters. Excellent service, great ambience. Outdoor patio is beautiful…read moreBUT is for smokers. Totally recommended !

The food here is absolutely fantastic! I've been twice and everything I've tried has been…read moreexcellent. The mango margarita is really worth trying, but they also have a lot of craft beers and other drinks on the menu. The esquites, cooked over a wood fire, are my favorite. The fish with mango is great, as is the pasta with seafood. There are good vegetarian options as well. Everything is local, fresh, and savory. The restaurant is next to a river in the countryside. Very relaxing place to eat and hangout. The service is wonderful and the owners are extremely nice people. If you are near Xalapa or Coatepec you have to check this place out, you will really enjoy the experience. Really some of the best food I've had in all of Mexico.

From the owner: Cortes, Pastas, Grill, Mariscos, Pescadosread more