I've always been told of the legend of the traffic light with the green as the top light, and the…read morered as the bottom. Figuring me, a naive child, I thought it absolutely silly, ridiculous even! BUT, little did I know the true impact of the odd little traffic signal. Little did I know that not only did this traffic signal EXIST, but that I would be coming to visit it in my late 20's during a trip to Syracuse, after my cousin reminded me that it was even a thing when we were trying to figure out how to spend our time in town. The traffic light is in a neighborhood. It's said that the "Irish Youths" kept breaking the red 'British' light because it was above their Irish green. Yeah. That's definitely something an Irish person would do. (I'm Irish. I've seen worse. I've acted worse.) It's honestly such a testament to the pride and persistence of humanity. They tried to switch the lights back to the way they're supposed to be displayed (because of the colorblind) but the stoplight continued getting vandalized. This went on for three whole years. Amazing. There's a few irish pubs in the neighborhood, so once you drive through the intersection of this traffic light, be sure to stop somewhere for a pint of Guinness and toast to the Irish youths who made this a thing so we could write Yelp reviews for it a hundred years later.

I had read about the light on Tipperary Hill. I happened to be in neighborhood after leaving…read moreBurnett Park looking for great views of Syracuse I saw the sign welcoming folks to Tipperary Hill and decide to detour up hill before h3adung to Schiller Park. As described, I drove up a small hill past two green lights then came to this red light! Syracuse landmark found a recess coffee after I made right at light.

Basketball used to be a very slow spot where players would just hang on to the ball for really long…read moreperiods. Boring! And then, someone figured out how to speed it up and shot clocks are now part of football and baseball too! The 24-second shot clock was invented by Syracuse Nationals owner Danny Biasone and general manager Leo Ferris in 1954. It is a way to increase scoring and reduce stalling tactics that were commonly used before its inception. It has been credited with increasing fan interest. There is a historical marker here. It reads, "This clock honors the rule that changed basketball and saved the National Basketball Association. The 24-second shot clock, which put an end to stalling tactics that were threatening the league, was used for the first time in an NBA scrimmage organized by Danny Biasone on August 10, 1954 at Blodgett Vocational High School in Syracuse. In the first season with the clock, league scoring would rise by 13.6 points per game." [Review 1537 of 2024 - 453 in New York - 22560 overall]

Have visited twice in the past few months since my daughter moved here in December 2025. Was lucky…read moreto get a beautiful weather weekend back in March and an almost rain free visit a few weekends ago. Really love the downtown area and it was great to see so many more dining and shopping options available on the most recent trip. We were in town for a wedding, so we stayed close to our Airbnb since we didn't rent a car. Looking forward to more visits in the future.

Syracuse is a college town, so if you come when school isn't going on, you really don't see too…read moremany people!! We were here for a few days, and you can tell the downtown area is set up for the students at Syracuse University!! Lots of pizza places, bars, etc!! But there is also a lot of great architecture in the downtown area, and the whole area isn't very big. It is walkable from the University, I believe I saw some shuttles also. Everyone we encountered, which wasn't too many, were very friendly!!

I love Salt City Market! It's so nice to have a food court in Syracuse where multiple different…read morecuisines are in one spot to try. I've already tried southern food, Ethiopian and Jamaican food and each one was so delicious. I definitely recommend the jerk chicken out of everything there. Incredibly flavorful! Wish I took a picture of it but I only managed to snap a pic of the southern fried chicken! Definitely recommend coming here!

What a cute little place in Syracuse! There's lots of options and minority owned businesses, so…read moreyou're likely to find something for everyone AND you'll support local. We had the bunwhich and Mediterranean places and enjoyed beers from the bar. Everyone was so kind and it was pretty packed on a Thursday night.

Apizza Regionale exceeded my expectations! My husband and I wanted a night cap after eating at…read moreDinosaur BBQ. Apizza was about to close, but they accommodated us. This is a vibey NY style pizza & Italian restaurant. We met the lovely Ciara behind the bar, and she made a Velvet Daydream. The presentation, the ingredients, the Chamberyzette, OH MY! Jacob was the DJ of the night, and we chatted about contemporary funk. We had a few plans for the weekend, but decided to run it back on Sunday for dinner. I had the Sunspell which was lemon, basil, passionfruit, and vodka. It was bomb! We enjoyed the antipasta bowl, but the STAR OF THE SHOW was that delicious chicken parmigiana. The chicken was crispy, flavorful, AMAZING. The sauce was rich and robust. I loved everything about Apizza Regionale, and can't wait to visit again when we are in Syracuse!

Ordered the Apizza pizza, meatball appetizer and broccoli pizza. Don't get the pizza with broccoli…read moreit was bitter. The apizza was very good 7/10 one bite everybody knows the rules. The meatballs were ok. They seemed a little burnt and had hard crust on it. Don't get it can't say I didn't warn you.

Nice walk. A way to engage the family while waiting for your dinner reservation. This is a great…read moreway to get your steps in.

In town for my sister-in-law's wedding - she recommended this restaurant for an easy sit down…read morelunch, and it was fantastic! Service was so prompt and nice, and being able to order straight from your phone and pay/being able to walk away easily after was super convenient. I got the Meatball Riggie Turn Down (side) since I wasn't super hungry after traveling, and I definitely recommend this as a lunch portion - the side size was really filling and still pretty big. The meatball was incredible (and large) and the sauce of this pasta, while it had a little heat to it, was well seasoned and smooth. Great chill place with an awesome playlist of oldies music and the opportunity for indoor and outdoor scenic views.

Delicious casual dining space with customizable pasta options to devour…read more I do wish there some additional options to branch out from traditional Alfredo, chicken parm or red sauce fair but thorough enjoyed the wicked spicy pasta. Servers were attentive and were great with timely bringing out additional water, utensils and to go boxes when needed. Absolutely happy to discover this place on a recent visit to Syracuse!

Another magical trip to lights on the lake. This go, there was no wait! We arrived around 6pm…read more As the kids age they notice new things and this has become a favorite tradition for us. Definitely worth the visit.

Lights on the Lake was a fun experience with my partner- neither of us had gone, and though we are…read morein our 30s, it was fun to sip on hot cocoa we brought and look at the beautiful lights that were thoughtfully displayed in themed sections of the park. The downsides, however, are that the congestion in Liverpool getting onto the Parkway was absolutely insane on a Saturday night, took 20 minutes and a lot of honking around us (at other people), before we could even get into the line waiting. Then it took another 35 minutes just to get into the park. The person in front of us rode their brakes the entire time, despite being told not to use headlights, the red brake lights glaring in front of us definitely dampened the experience. Otherwise, it was a fun time.

Absolutely a great time good food nice music places for the kids to go prices were reasonable…read morebecause you got to sample everything for 20 bucks you could eat like a king. The only thing is you do pay entrance so be aware but there are so many options that you couldn't even if you stayed all day eat them all and if you did Power to you, the battle of trucks was pretty tough to choose from but it was a delicious day had

What a fun way to sample the wares of the many food trucks in CNY, 34 of them! So many great…read morechoices it was not easy to decide. Turnout was phenomenal so lines were fairly long but went rather quickly. Our first choice was SILO Food Truck's Telekinetic Fried Chicken, perfectly crunchy chicken leg juicy tender center topped with a slightly spicy sauce and served with pickled carrots and white onions, tantalized the taste buds with the complimentary spice, sweet, and light pickle flavors. This truck will see me again! Followed that up with a grilled apple cider donut topped with apple pie topping and homemade cinnamon whipped cream from Glazed and Confused, (Bees wanted to share but I scarfed and swatted and ate the whole thing- smack smack slurp)the people's voted number one for sweet, and lastly real Italian ice from Muzzi's Italian Ice, perfect lemon and as authentic as it gets! And to think it all started with a dream a real dream that this is what they should do. Glad that dream happened! And these great people were the judges choice for sweet!! A few things we would have tried were out. They likely were very good also and I will seek them out to find out. Great event and thanks to the President of the Food Truck Association, Nick Sanford(Toss 'n Fire Owner), for organizing it all!