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    Apizza Regionale

    4.6 (456 reviews)
    ModeratePizza, Italian, Bars
    Open 11:30 am - 3:00 pm, 5:00 PM - 9:00 PM

    Apizza Regionale Photos

    Business Info

    APIZZA REGIONALE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Apizza Regionale

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    A
    Sophia K.

    Haven't been here in a while and I can say it went slightly down hill. The vibes were great, we got in quickly and everyone around us seemed to be having a great time, including us. The food came out quick but weirdly it was cold and soggy, no flavor. My hopes were definitely high especially with the prices, I can say I am very dissapointed. It wasn't super busy so there was no reason for the food to be cold. On top of this the tables for two are way too small for multiple food items. Something needs to be fixed.

    The Calabrian Pizza
    Kaz S.

    SO DELICIOUS! We loved our meal at apizza, and cannot wait to come back! Our pizza and appetizers were top notch and left us full and happy. Servers were very good and on top of things despite how incredible packed and busy the restaurant was. The weather was gorgeous the evening we went, and it made our stop in especially lovely with a nice breeze flowing and the sun shining in this lovely spot. Can't wait to come back. As someone who has done many trips to Italy, it was great to have Syracuse's version of a Naples eatery (not the same but similar energy!)

    Menu
    Morgan M.

    I will start this as I always do by saying I do not give out five stars unless I am really blown away. I still really like this place. It's casual but feels upscale. It's not a big place which makes it nice. The only answer is warm and inviting. The weight staff does a great job cricket taking your order filling your drinks and they are very pleasant. The pizza is top-notch as long as you're not expecting New York style pizza. The bartender Katelyn is amazing. One of my favorite bartenders I've ever had. She has the best laugh ever. I will return very soon. And if you have not come in, it's worth your time.

    Mag T.

    I've been wanting to try this place for awhile. I finally decided to go today and thank goodness it wasn't busy. I can see how uncomfortable it could be during their rush hours. Seating is so close together. Our waitress was awesome. Super friendly and our food was delicious! I definitely recommend the zucchine fritte with their lemon caper aioli sauce. The only complaint I have was I requested my Calabrian pizza to be lightly charred but it was too charred for my liking. Other than that, the overall taste of the pizza was tasty. I can tell they use fresh ingredients.

    The Calabrian Pizza
    Katie D.

    Nicely decorated for the holidays, cozy vibe, especially with brick oven fire going. Our server was attentive and helpful. We had antipasto salad and brussel sprouts appetizer, which was a little small for $14 but good. The star of the meal was the Calabrian pizza, which was very flavorful, although it got cold quickly. 2 things could be improved - - providing a pizza spatula to serve the pizza at the table and let staff know not to clear the water and glasses from the table until guests leave. It felt like they were rushing us out; the restaurant was only half full so no need to turn a table over quickly. Overall, a good meal and cute spot.

    Budino
    Erin F.

    We visited Apizza during dining weeks. When our party of 2 arrived, we were told it was a 45 minute wait for a table. We decided to take 2 seats at the bar instead, but it seemed like the wait was not actually that long for the other parties waiting. There are no mocktails on the menu here, but I asked the bartender and he made me something with orange based on what I said I was looking for. I didn't have any wine on this visit, but I liked that their menu featured a wide variety of wines and how most of them were available by the glass. I really enjoyed my pizza, and it was big enough to take a few slices home. For dessert, I had the Budino which was good and very rich- I thought it was a great dessert for sharing. The brittle that came with it was delicious as well. Overall, I'm looking forward to returning to try more of the menu, including the wines and seasonal specialties.

    Salsiccia Pizza
    Ted K.

    I would say this is currently my favorite pizza in Syracuse. The tables are tightly spaced and the atmosphere can be boisterous at times. I went Sunday at 7 and they told me a 15 minute wait for a table so I sat at the bar which was entertaining in its own right. Will be back

    Salad
    Adrian T.

    The food was really good. I had a chicken parmesan sandwich and a salad. It was one of the better chicken parms I have had in the area. I also had a slice of their Calabrian pizza. Definitely one of the best slices of pizza I have had. The service was good, friendly, and helpful.

    Front door
    Mindy M.

    Apizza Reginale in Syracuse has delicious food. They don't take reservations. So,its 1st come first serve. I get that. In the past visit their kitchen closed at 9. So, you order all before then. So, here's the thing, 2 stars or less for lack of communication to manager and restaurant personnel. .... Why? Multiple emails, phone calls and messages for an attempt to order a special meal on a significant special night. Nothing - nada.. no replies, no answers during business hours, phone # on web gets recording leave a message as it trips to a different number. Nope. Try to find out if they deliver- not- Grubhub says no - . Outcome- no order, no arrangements, no meals for the remember time. SAD.

    Meatballs were gross burnt
    William F.

    Where to start so my son comes into town for Christmas with his just married new wife they decide they wanted pizza from here they been here before with a big group of friends and liked it, So me and my wife decide to treat them and it was a hit on my son and wife's food but a big miss on our food my wife asked for her pizza to be light baked it came out burnt bigtime the zucchini frites we had was good but the meatballs I had were burnt and super small and the arachini balls were bland no seasoning anywhere to be found it was not worth the money we spent so I'm sure my son will return but me and my wife won't.

    Dinner Zucchine Friette
    Christina Z.

    Came with my sister and her boyfriend, so I could argue that white sauce pizzas are better than red sauce pizzas...Apizza helped me make some strong points. We started off with the zucchini fritters and wow, definitely our favorite of the night. Then came the pizza showdown. Both pizzas were excellent with crispy dough and flavor but I loved the flavor of the rucolo and that's my bias for sure. We sat outside and were seated very quickly for being a walk-in party of 3 on a Saturday night.

    Erica O.

    I met some friends in downtown Syracuse at around 6pm on a Tuesday. I have not been to Apizza in many years and was looking forward to the visit. It was just starting to get busy and by the time we left people were waiting to get a table. I was happy to see this wonderful restaurant doing great business and it wasn't even a weekend. I was seated right away, even though the rest of my party wasn't there, which was nice so I could look over the menu and order a drink. The server was over quickly and I asked her about "mocktails" since none were listed. She assured me they could make some of the cocktails without alcohol or whatever I liked. I ordered a Blackberry drink which was excellent and when my friends arrived they had the same drink. The brussel sprouts appetizer was delicious, with onions, cheese and a mustard sauce. I didn't care for the Delicata squash appetizer, however, it was too sweet with the honey but I really just wanted more squash. The batter was thick like a fritter or donut but the squash was so thin it was impossible to taste anything but batter. The salads looked amazing and were thoroughly enjoyed. The pizzas were perfectly cooked....I ordered the plain cheese and others ordered the potato. I passed on the potato pizza thinking the potatoes would be thick cut and heavy, but when I tried a piece they were thinly cut and delicious. I will definitely get that next time. While some people see darkness and think a pizza is overcooked, the char on these was perfect..... adding another depth of flavor to the homemade dough. They get their ingredients from all over New York state, which is very nice to see. Food, service and ambiance all top notch.

    Meatball appetizer
    Cecille A.

    Omg the most amazing Neapolitan style pizza I've had and I'm from Jersey where we live pizza! Must try! Go. Now.

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    9 months ago

    Excellent pizza. Great service. Nice spot for lunch and dinner. Take a break from the BbQ spot and head over here.

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    8 months ago

    Gets a little inconsistent when it's busy. Good food tho. Prices are as reasonable as anywhere these days.

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    5 months ago

    Our absolute favorite restaurant downtown! Every single time we go the food is outstanding, service is friendly, and the ambiance is great!!

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    Apizza Regionale Reviews in Other Languages

    Ask the Community - Apizza Regionale

    Can you order pizza to take out?

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    Francesca's Cucina - Chocolate mousse cake

    Francesca's Cucina

    3.7(518 reviews)
    0.5 mi
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    We came to Francesca's Cucina on Monday night after graduation weekend and had such a great…read moreexperience. We had reservations for 6:30 PM and were seated immediately upon arrival. A little advice, try to make reservations before 7 PM because the restaurant gets very crowded later in the evening. The complimentary focaccia bread was absolutely delicious : soft, fresh, and full of flavor. We shared the mozzarella triangles as an appetizer, which were excellent. For my entrée, I ordered the pecan-crusted salmon salad and it was amazing. My lady bug had the ravioli, and so did snore bug , both really enjoyed it. Our waiter was outstanding: bubbly, attentive, and made the whole dinner even more enjoyable. The ambiance was vibrant and lively, perfect for celebrating after graduation weekend. Another plus is that the restaurant offers complimentary parking with several parking lots available nearby. Overall, we had a wonderful dining experience and would definitely come back!

    I always have a great time going to Francesca's Cucina…read more Decided to get an early dinner with a 5:15 reservation in the dining area. My table was ready as soon as I arrived. I do recommend going to an earlier dinner there, as it gets very busy after 6:30. The service was lovely, very timely and I never felt rushed. Our server was very informative about the menu and answered every question I had. After ordering drinks our server let us place our appetizer order and informed us that after we were done with the app, they would start dinner for us. We got the bang bang calamari as an appetizer. Cooked beautifully. The calamari was not rubbery and the breading was crispy. Well seasoned and not overly spicy. Soups and salads were brought promptly after the appetizer. We never had a crowded table, very lovely service. I got the side Cesar salad and my partner got the Italian wedding soup. The salad wasn't a plain Cesar salad, it came with red peppers and olives. The soup was hot and tasted lovely. We used the bread that came with a tomato sauce in the soup as well, good combo. For dinner I enjoyed a filet mignon topped with garlic butter, garlic mashed potatoes, asparagus, and added 3 scallops. The filet was cooked perfectly! Very tender and melted in my mouth. Scallops were cooked beautifully as well. Everything was seasoned to perfection. For dessert we enjoyed the chocolate lava cake topped with a raspberry ice cream and chocolate drizzle. The chocolate lava cake wasn't very lava-y however, that didn't ruin my experience. I was weary of the raspberry ice cream, as I usually don't get a fruity ice cream. But it was very pleasant, the raspberry wasn't overwhelming and complemented the chocolate cake. Highly recommend Francesca's always! And I'm excited for the summer when they open outdoor dining again. All in all, I enjoyed my time. But I must add this restaurant is priceyyy. But hey, you get what you pay for.

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    Abbiocco by a mano - Appetizer special we ate half before pic.

    Abbiocco by a mano

    4.2(122 reviews)
    0.3 mi
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    Service and Food were great, we ordered so many things to try. They brought out bread with a "long…read morehot" butter to start. Then, For appetizers, the arancini, the polpette, the crab crostini, and the trapanese pizza. The Arancini were good, very cheesy. I loved the polpette - the meatballs had almost a crispy exterior, mix in the ricotta and they were excellent. The crab crostini special was just okay, not too special. The trapanese pizza was phenomenal - thin, crispy, cheesy. For entrees, with whatever room we had left, we tried the bolognese and the zozzona. Bolognese was good but the zozzona was great. The sauce was good and the sausage was very tasty. Wrapped it all up with an affogato. Would recommend!

    Arrived for a Saturday evening meal were immediately seated and brought water. Service was fast and…read morefriendly. Tables were well spaced so you didn't feel crowded and could enjoy conversation without overhearing other tables. Got the meatballs and the special appetizer which I can't remember the name of but was ok not as good as it sounded. Ordered and enjoyed the Zozzona and Bolognese. Both were very good and portions were large. I think if you got one of each and mixed them together and served it would be an incredible dish. Of the two I preferred the Zozzona because of the sweet sausage. My dining partner enjoyed and finished the Bolognese. Good experience and flavorful food... But I still prefer an other Italian restaurant in Liverpool.

    Photos
    Abbiocco by a mano - Entrance

    Entrance

    Abbiocco by a mano - Zozzona I enjoyed the sausage  Would definitely order again

    Zozzona I enjoyed the sausage Would definitely order again

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    Apizza Regionale - pizza - Updated May 2026

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