Located in SBMA. My…read morefamily had dinner here. We ordered one of their huge platters to share amongst us. A smorgasbord of seafood and more! It had crab, beef, pork, shrimp, mussels. It was more than enough to feed the 6 of us , So we had leftovers for home. My favorite was the pork and beef. Their mango smoothie was also pretty good. I'd recommend this place to large groups.

For the positives: the food is good. If you like seafood then I guess you will enjoy it…read more For the negative: the greatest problem I had would have to be the price. It was too expensive. We ordered the seafood platter, which was a bit of splurge for us. We expected a large serving, but for the price it wasn't. I wish I could say that the food was mind blowingly good for that price. But it wasn't. It was just good. I will say though that maybe we ordered the wrong thing.There were other budget friendly options there.

We had a dinner at Pipanganan Capampangan the food is not bad it's just okay the service was good…read moreit's just an ordinary buffet the place was just regular no ambiance to this place.

Their event center is enough for small intimate occasions. The food taste yummy…read more Reasonably priced.

Sizzling Sisig (290 PHP) - I got to try sisig from its birthplace, and it was undoubtedly one of…read morethe best I've ever had. They achieved the best flavor, especially with the calamansi, and a variety of textures. Highly recommend trying Sisig if visiting Pampanga!

I've heard so much about Aling Lucing's restaurant and decided to come by and check it out. You…read moreknow its good when they are busy and there is a wait to be seated. The restaurant itself is a decent size, more of a hole in the wall type place. The staff are nice and move fairly quickly with our orders and getting our food. The food was delicious. We ordered the crispy kare kare, dinaguan, sizzling sisig, (which they are known for) and everything was good! The only reason why I did not give a 5 star rating is because of the cramped spaces and tendency for bugs:s/flies coming in since the restaurant is open and not enclosed. But for the food, its worth it.

I would t feed this over cooked crap to the stray cats outside. The server was courteous but…read morecouldn't speak to the menu much. A party of six and we all ordered the seafood bag - terrible isn't strong enough! Everything was overcooked. The "cajon seasoning" was nothing more that chilly powder is water. Half the shells were not opened. The shrimp and prawns tough and dry, corn overcooked. The ambience is old and run down w broken areas like the fish through the window. So much disrepair - we should have walked right out. For a place in the beach at the price 1500-1700 peso - I would have expected so much better. I sent most of it back. Took forever to get our check. The only saving grace is a couple people got the fried rice and it was edible! Go to crab and grab or another place and skip this terrible place.

Pretty awesome seafood and wing spot here in Olongapo outside the Subic Bay complex. I got the…read morewings and they were cheap and good. This place has great outdoor seating so recommend you check that out if you come.

We enjoyed the atmosphere and how accommodating the host and servers were. We had ordered pizza,…read morebut it was a bit tough to slice. Thankfully the hosts were kind to order us a fresh batch and we packed it for to go. Our fave dish was the okoy and pasta! We came in on a weekday and there were 7 of us! Beautiful restaurant!

My friend and I have had The Souq on our foodie bucket list for a long time. After a tour of the…read moreSan Fernando Heritage District, we were elated to find out that the restaurant was close by. We followed Google Maps to the place. The sign was small and we almost passed it. What caught my eye was the building blanketed in vines, yeah, I like plants. We parked in front and walked through the entrance into a large room with a very high ceiling. The best way I could describe the place is that it's something between a conservatory and barn with antique furnishings. The low lighting and candles gave the dining area a cozy feeling. Staff are friendly and helpful. There are many servers, that are all willing to help you with your needs. The table for two is tiny, so I had to ask for an extra chair to rest our purses on, to make room for our food. WE SHARED: - Mango shake was thick and sweet. - Sicilian salad with mango, grapes and candied nuts. We don't know what made this salad Sicilian, but it was tasty nonetheless. - Aglio Olio pasta with olive oil, garlic and shrimp was good After our meal the staff gave us the freedom to roam the grounds. On the second floor is the Hamanda Hotel, a boutique hotel owned by a Swede who happens to be an interior designer. We enjoyed our lovely lunch at The Souq: good food, decent prices and nice ambiance.

The resto was packed and we had to wait quite some time, as Las Casas was busy and not all…read morerestaurants were open during our weekday visit. However it is was well worth the wait as the Pancit Hahhab and Pinakbet were the best that I had during my Thanksgiving trip back home.

the wait is not worth it. we could have taken our ride and left, find different resto somewhere…read more food is just ok, nothing great. price is not worth the taste and wait. if i could give 0 il give it 0

As an American from California on vacation in the Philippines, I sometimes find it hard to find…read morefood that I'm comfortable eating. Unlike most if not all Filipinos I know, I do not need or eat rice with every meal, so I tend to go for burgers, sandwiches and such. I've been eating at McDonalds & Burger King and although it is familiar and enjoyable, I must say at this point of my vacation it's getting old. I stumbled upon Charlie's and had a delicious breakfast. So I went back there again to try more of their menu. I'm so glad I did because they have many dishes that will satisfy someone with similar tastes as I do. (and if rice is your thing, they have it and you can have it with your meal) Next time I'm staying in Clark, I will come back again for sure. By the way, they have excellent coffee & desserts.

After reading the reviews before arriving to the Philippines, we made our trek to dine here once we…read morevisited Manaoag. For a first time visit, the dining experience wasn't to our expectations or we came at a bad time. When we arrived, there was no one to seat us in the main dining area, so we just stood there and waited. It was not busy, only one table with a few people was occupied. We saw employees in the back gathered together just talking. They looked at us, but kept talking for awhile until, finally, a guy helped us. He wasn't welcoming or offered any assistance. We had to ask questions. Right away, we got bad vibes here, and said the hype on this place is very misleading. Anyway, we ordered fried crispy bangus, steamed rice, chop suey and buko pandan. The bangus wasn't as crispy and the chop suey had too much cornstarch in it that made the sauce too thick - gross. Only positive is the nice parking attendant who guided us parking the car and holding an umbrella above my head from the heat and extreme sun. This place is a big NO for us. The place wasn't hard to find and the gardens are nice. They had a large snake, I think a boa or python in a cage for those who want to be amused.

Disappointing Experience - Would Not Recommend…read more This was by far one of the worst dining experiences I've had. The fried rice tasted like leftover food from a previous event--cold, clumpy, and unappetizing. The crispy crab was overly salty, the pinakbet was watery and lacked flavor, and to top it off, the buko juice was warm. Service was equally disappointing; we waited over an hour for our food, and the staff seemed indifferent. Overall, a complete letdown. I won't be coming back. Waist of my ti.e and Money From Kate, NYC i should give a zero star

Here visiting my family from the states we went here for lunch the food was great and so was the…read moreservice. We will definitely be going back again.

This chain is everywhere so I thought it would've been good. The aesthetic and ambiance are nice…read moreand clean. Service was about standard. I ordered the matcha slush with salty cream and 3 buddies. I would like to give more stars, but the drinks were very disappointing. I thought it would've been a lot better since there's so many locations. I wouldn't come back.

Serenitea is located on the second floor of the mall, near the escalators and the cinema…read more You can't see based on the pictures because they have paper cups, but the drinks were perfect! I had the Thai tea (recommended by the bobarista) and my bf had the cookies-and-cream milk tea. Both were rich, decadent, creamy, and sweet! The employees informed us in advance that the Thai tea takes 7 minutes, and it was worth the wait :) Even with the additional time, our order was ready relatively quickly. They also were so kind to wipe and clean the table for us, as the previous guests had left all their trash. There are a good amount of seats in front of the cafe, however, they fill up fast (and I can definitely see why- we came an hour out of the way to try Serenitea and were so happy with the experience!)

More often than not, I'm thirsty more than I am hungry. I love trying out new places with unique…read moremenu options. I was on the second floor of SM City Clark next to the movie theater when I spotted this small stall. I was thirsty and my feet needed a rest; they had tables and chairs, I thought I'd stop and try them out. Staff was very knowledgeable and helpful, especially since it was my first time: she told me what was popular, and which combinations were recommended. With her help, I decided on a iced Green apple green tea (jasmine), moderate brew (you can choose the strength of your tea) at 50% sugar, with the complimentary nata (you can also choose tapioca pearls). This was a refreshingly delicious drink! Brewing their tea makes a big difference in taste; no powdered instant stuff for me, thanks. I'm excited to come back to try their Burmese milk tea, Aloha series with fresh fruit, cookie brûlée drinks, brown sugar taho, and a drink to add panda cotta to.