The best fryer in the area. Wonderful flakey, white, fish in a crisp, light, batter. The chips are…read morechunky and cooked to perfection. So pleased it is just around the corner. Micks makes a fish Friday a real treat

Shame they dont deliver but well worth the visit and the quality of the food is second to none …read more Good staff polite and make sute u have everything ive been very happy every time ive been in there im the chef of braintree rugby club so id be the fisrt to complain if it was rubbish Yet to eat in there restraunt but will soon So keep up the great work mick and team

The good part is that the saveloy is just spicy enough for me and the battered sausage is just…read moreamazing. The chips are really thick and doesnt taste that good.

Been to Micks fish and chips shops for several years. The best in town fish cooked to perfection…read moreand chips nicely cooked. Recommend to anyone nice friendly staff.

First of all the people there are very, very nice. The food was great…read more And how you top the amazing beams are 500-year-old farmhouse! As an American, the 1st cup of coffee was quite cool, the 2nd cup was hot enough. When we asked for a glass of water... I was surprised to see ice. Some of you may enjoy ice in your water. If you go, take a few minutes to look around the whole place. It's quite charming.

One thing lacking in Braintree is a 'local' pub for just a drink. Prior to visiting friends on St…read moreValentines night we fancied a drink. The only close pub was Fowlers Farm. I know this pub is more for meals but, on the off chance, we popped in and asked if there was anywhere we could sit to just have a drink. Remember, the night , and I was pleased to see the pub was packed out. The young man said we could use a table pointed out to us but for and hour and a half as it was booked. Let me say that this act has made us want to visit Fowlers for a meal later in the month. Food looked delicious and staff worked so hard. I know the pub has a wonderful outside area for the warmer weather and a pint. In summer we know where to come.

We love family run restaurants that source local produce and The House by Hilly Gant meets all…read morethese requirements. Yes, an odd name but check out the map and look at the lane next to the building. As soon as you enter the warmth of staff and management hits you. So friendly. Shown to a table on their patio because it was during a warm spell. Nice to eat al fresco, normally abroad but not the UK. Drinks order taken and they arrived promptly. Small menu, thank goodness. A hate is large menus that cannot provide the quality. Wine list is of a reasonable range at reasonable pricing. Our first course arrived. Wonderful chilli prawns in garlic butter on toasted sourdough bread. Delicious. The main course was difficult to choose. My partner decided on Essex grass-fed beef, medium rare. That looked to me, a brilliant choice. Cooked to perfection and, she said, tasted exquisite. Was I jealous? No way, as my East coast skate wing covered the plate. Pan-fried with a parsley and parmesan crumb. Skate wing is deceptive as the 'meat' covers both sides of the wing. Too much for me as I gave in after about 75%. After a short break we shared a platter of cheeses. I did like that the biscuits were my favourite of water biscuits. My choice as the minimal flavour doesn't distract the subtleties of the cheese. All in all a wonderful evening. Professional, friendly service. Nice ambience. Thank you everyone. See you again soon.

Best food in Braintree! Our group of 8 had a fantastic lunch here. The service was outstanding and…read morethe food was delicious.

Great clean restaurant with good service and tasty food with reasonable prices. The cook made my…read moredoner well done as requested. Great location in town with seat in or take out option.

We thought we would beat the rush by rolling up at 4:30 but the line was already in place. We…read morewaited about 45 minutes for a table and another 45 minutes for the food but overall the experience was good. Huge winners were the XLB and the noodles with ground pork. The dumplings were well made and filled with tasty broth. The noodles were chewy with rich and flavorful sauce. The fried dumplings were also a hit and with the small up charge for the crispy crust. The vegetarian options were less of a hit with the dumplings a bit starchy and bland. The noodles had nice fresh veg and their perfect noodles but once again came in a little bland. Service was friendly and the atmosphere is like eating in a friends kitchen who also happens to be a Michelin star chef. Prices are reasonable and quantity is robust. I would definitely put this on your list when visiting Cambridge but maybe leave the vegetarians at home.

Amazing pasta. Fresh sauce. There were only 2 old dudes working but that added to the allure for…read moreme. Extremely friendly. Parking was challenging. This is a must eat for anyone near the Harvard campus.

The food was excellent, I give the. 5 stars. The service was good, but could be better. The…read moreambiance was good, but this restaurant is small, and the tables are close together. But overall a very good experience.

Sala Thong is the first Thai restaurant in Cambridge. It opened in the 80's. The food is sweeter…read moreand less spicy, to accommodate the taste of the locals. My "Thai" point of view, 3 stars. This is certainly the place to come for Thai food in Cambridge. Did you know you can dine on a chauffeured boat??

Food, ambiance, and service are great. I had the sea bass and the eggplant with green beans. Food…read morecame out quickly and was excellent so much so that I went two evenings in a row and repeated the order.

We ordered both Double Cooked Pork and Ma Po Tofu, and found both to be very good versions of the…read moredishes. When asking for spicy they did deliver respectably spicy food, there was plenty of sichuan peppercorn, and the mapo tofu was appropriately soft. If you're looking for solid authentic sichuan in Cambridge, I'd definitely recommend Seven Days.