We got a cozymeal gift certificate for Christmas and decided to splurge on a private chef to cook…read moreus a meal for our anniversary. What a cool idea! Tiffany came to our house with all of the ingredients, borrowed a few pots and pans and served us a three course meal (and cleaned up afterward). Everything was so tasty and she was very friendly but knew when to give us some privacy to enjoy our meal together. It was such a nice treat and something we'd like to do again with a bigger group!

This experience with Chef Amber went above and beyond! The entire facility, including the…read moreprofessional kitchen area, was aesthetically pleasing. The lobby was decorated with flower ceilings from above and a flower wall. Chef Amber created a comfortable and welcoming atmosphere in her kitchen with good lighting, complimentary snack/drink table, and played music of our choice! Her kitchen had the appropriate appliances, utensils, and kitchen tools to bake the macaroons. It was nothing but fun while we baked with Chef Amber. The baking instructions were written down as we followed her step by step instructions, no stress! She baked alongside throughout the activity. This was a great activity to do for our anniversary celebration. We highly recommend taking her class!

What a fabulous catering service!!! I will never be able to say enought good things: professional,…read moresuperior food, attention to detail! Ms. Epps and her team did an outstanding job for our very special occasion. The price was reasonable and well worth every penny!!!! Thank you, Ms. Epps!!

My very first time having a private, in-home dinner and it was amazing. Stacia is so so nice and…read moreher food is extraordinary. Will definitely be gifting this service to friends in the future. 10/10!!

My husband and I took the Southern Brunch class at Baltimore Chef Shop Sunday and had such a great…read moretime. We made breakfast sausage, buttermilk biscuits, chicken fried steak, country cream gravy, crispy hash browns, sunny side up eggs, fruit salad, and Texas sheet cake and somehow it all came together into an incredibly delicious meal. Chef Ted was warm, knowledgeable, and genuinely helpful throughout the class. At one point I was deep in ADHD overwhelm trying to keep up with the Texas sheet cake while everyone else seemed miles ahead, but Chef Ted and Madison (KA) stepped in, got me across the finish line and the cake turned out great!!!! The class was instructional and a little fast-paced in the best way. The two hours flew by!! It felt busy but never stressful, and sitting down to eat what we made together was the perfect payoff. Two thumbs (or forks?) way way up. Definitely recommend and would absolutely do another class!! We're already talking with friends about booking a private group night.

My crepe class with David was packed with fun! The structure of the crepe class was making a…read morevariety of crepe fillings, sweet and savory batters, cooking the crepes, and then eating everything you made as a group. Within the class there were about a dozen things to make. You are divided into 2 tables, with each table making everything. Personally, you make one or 2 things. I was assigned the savory crepe batter and the spinach filling. Then everyone took turns cooking a crepe or 2. In all the class was a blast! There were some minimal drawbacks. To start, I previously posted about them not honoring gift cards. I quickly removed that post and they corrected the problem. I am very satisfied with how that was handled after the fact, but the old gift card was not easy to use without working with the owner. I also had a few times in the class where I could not find items like spoons or ingredients easily. The class had a lead instructor and then a kitchen assistant. It took some getting used to and understanding how the place worked. I almost feel more prepared if I were to sign up for a class again. First hour was not the most intuitive. I recommend these cooking classes. It was fun and a good date morning with my husband.

Alba is AMAZING! I have been attending Alba's classes faithfully for close to a year now. Each…read moreclass brings something new, exciting - always full of amazing flavors! Alba's classes are great for all cooking levels and I highly recommend them to anyone who loves a great meal. The classes are well run and I love the hands on approach to her dishes. Overall, Alba is a fantastic chef and teacher who uses simple ingredients to make extraordinary dishes you can easily make again at home.

Really enjoyed the cooking class that Alba gave at Whole Foods. I'm new to cooking and Alba did a…read moregreat job of presenting the material at a level that I was able to understand and learn. Would definitely take another of Alba's classes.

What a fun and informative class. Great recipes, good friends. Helpful ideas to use at home. Highly…read morerecommend!

I've taken three classes here with my mom and sister and every time we love it! Food is delicious…read moreand we learn helpful tips and tricks.

Chef Stephanie and her crew were amazing. All of the appetizers and main courses were made from…read morescratch and not only delicious but the presentation was beautiful. I would highly recommend this company.

I came here for what I thought would be a great date night to learn how to make pasta. It turns out…read morethe class is very social and not actually all that great for a date night. I thought we would at least have our own stations and be making our own meals--instead we worked as a collective, creating a sort of assembly line for rolling, stuffing, and making sauce, and we could jump around as we pleased. I forgot the instructors name, but he was very energetic, knowledgeable in his instruction,and friendly---making a very delicious focaccia bread for us to nibble on---which was a highlight. The space is also very cute! At the same time, for a pasta making class, I was not prepared to have everyone's hands rolling and cutting the food I would be eating at the end of the night. I tried not to look at what others were doing, as to not ruin my experience, but I do not feel enough emphasis was put on cleanliness to make this something I would want to do again. For example, we were rolling pasta with our bare hands, but some people were drinking their BYOB beverages, eating , and taking pictures. I don't think any hand washing took place in between. Lastly, we made 3 different pasta dishes and only 1 of them was really good in the end. The others were edible, but just not that great and needed more flavor. If I did return, it would be with a private group of people I know to make the experience more comfortable and enjoyable. OTHER GLOWS: -Free parking validation for 3 hours right outside! -10% off at lighthouse for byob drinks before hand (we didnt know this!)

I have now hosted 2 birthday parties at Schola, this last one in March for my husband's 60th. Their…read morenew place has a view of the water and took what was a very good party venue to a GREAT party venue. Schola, what do I love about you? 1. Amy and all the staff have been so helpful and accomodating. 2. THE FOOD - it's all delicious! I didn't think that would be possible, especially when you're having your friends cook it, but the food is really really good. 3. BYOB - makes it much more affordable (we hosted 54 people). Schola provides glasses, buckets. I bring coolers, ice, cocktails, wine, beer and seltzer (they have water in pitchers). 4. Cooking together - nothing breaks the ice for folks more than working together. For folks willing to do the work, they have fun together. If you're looking for a place to throw a party, choose Schola!

Classpop! may be my new favorite thing! I plan to sign up for all the classes in my area…read more A few days ago I took a class on dumpling making. And it was wonderful! Chef Jesse is a talented instructor (and cook, obvi) who made the process easy and fun. I loved assembling the dumplings and trying to crimp the top properly. Several friends were with me and it made the event even better! And a great value at $55! Until my next class!

We had a great paint and sip experience! Sophie was absolutely wonderful - she was engaging, funny,…read moreand kind! Would 10/10 recommend!

Absolutely perfect from start to finish, Adrienne was a delight to work with, from the initial…read moreconversation to realization. She devised interesting and innovative recipes and worked around diet restrictions for our party of 12. She arrived on time fully prepared, the good she prepared was delicious and excellently presented, and she cleaned everything up, leaving the kitchen spotless. I can't recommend her enough, I will certainly be using her services again.

I wish I could give more than 5 stars. Adrienne was phenomenal - from meal planning, execution and…read moreclean up. The food was unbelievable! She and her Sioux chef prepared the perfect meal for a summer family reunion. Raw oysters with a blueberry mignonette were perfection. Grilled peach crostinis were out of this world with flavor and texture. We had antipasto farro salad that had the perfect amount of dressing to complement the grains and salad mix. For our main dish, we had filet mignon and scallops with a succotash. Filet was perfectly cooked, scallops melted in your mouth, the succotash was a reminder of how tasty corn is in season. The night ended with an olive oil cake that was divine! Adrienne read the room - knew when to serve and when to let us enjoy some table conversations. She was engaging - answering our questions, presenting the meals, sharing personal tidbits. The kitchen was spotless when she was done. Give Graze Gourmet a shot - you won't be disappointed!

First off they make the best fresh Mozzarella you can buy. All the cheese is made fresh and if you…read morego into the retail home store they will let you taste anything if you ask. Definitely getting some of the Chesapeake Gouda, it looks fantastic. Also they started doing a beer cheese collaboration with Troegs, can't wait to try these. They do cheese making classes, taste testing parties. They sell to Restaurants and Retailers in all 50 states if I'm not mistaken so you may have had a dish made with their amazing cheese while dinning out and you didn't even know it. A beautiful little hidden gem in Spring Grove, PA that most people don't even know about but should definitely check out. Cheese Lovers dream come true!

(4.25) ~ Very good Overall cheese…read more CHEESES: ** Fresh Ricotta(whey-based) = (5) Excellent! Best I've had:) ** Mozzarella = (4) very authentic, but I think if you can get their CapoMozz(Cultured Cheese Curds) and then make it Fresh at Home, it would easily be a (5)! You can now take their Class virtually;) ** Smoked Mozzarella = (4) very good ** Provola(aged Mozzarella) = (4) very good