Chef Steve is amazing! We hired him for our small company event. The food was fantastic and Steve…read moreis just a really nice person, loves what he does and it really shows. The chocolate bread pudding is the best!! APPS Stuffed mushrooms with cream cheese and Italian sausage Chipotle meatballs Mini Chicken wontons in a apricot ginger sauce ENTRÉE Winter salad........ Mix field greens, feta cheese, mandarin orange, pomegranate seeds and candied walnuts with a citrus vinaigrette Wild rice with cranberries and almonds Broccolini with garlic butter Artichoke Stuffed chicken... (Free Range) breaded chicken stuffed with artichokes, spinach, parm cheese, jack cheese an garlic top with roasted bell pepper couli sauce Whole tenderloin carved to order (Free Range) .................Fresh herb's and olive oil brushed on an cooked to perfection (chef always cooks to medium rare) DESSERT Chef Steve's famous Chocolate bread pudding with caramel sauce an whip cream.

Totally amazing Thanksgiving dinner could not be beat. Best food best service. 10 out of 10. Highly…read morerecommend.

Unfortunately, Ana is one of the worst people I've ever worked with professionally. She has a…read moreterrible attitude and will lash out at you whenever things don't go perfectly her way. Working with Ana is like walking on egg shells. You never know what's going to set her off. If you send her a text and she interprets it the wrong way, she likely to immediately quit on you. This is what happened to me. Ana is a very selfish person that expects everything to go her way and on her terms. If she even perceives that things aren't going her way, she can't handle it and will overreact and make irrational decisions. The main reason Ana quit without any notice for me after using her for over two years is because I paid her $275 for not working one week for me and she didn't like me doing that. It is the craziest reason I've ever heard for quitting. I was always very nice to hear, but it is never enough with Ana. You can compliment her every week for her services, and she still isn't happy. This is because she never feels adequate enough inside. Ana has personal and mental health issues that also affect her work and get in the way of her communication and how she handles situations. It's pretty much impossible to please Ana, as she always finds a way to turn things against you, including good deeds. I wish I would have stopped using Ana sooner so I didn't have to deal with all her drama and have her quit on me without any warning. She has tried doing this to me before, but I tried appeasing her against my better judgment. In hindsight, I should have stopped working with her when she blew up on me over how she interpreted a text message in the past and threatened to quit on me. Ana is a good cook, but her personal and mental health issues, as well as her short-temper and selfish tendencies are not worth the hassle. I highly recommend never taking a chance with Ana. There are much better cooks and people to deal with than Ana.

Ana is Amazing! My wife and got tired of stressing about what to make, planning and shopping,…read morecooking and cleaning up every day and just needed a break. We tried Ana and she made us a week's worth of wonderful delicious food for our family of 5. Highly recommend her services.

We used TBD Foods to cater our micro-wedding and had an amazing experience! Holly answered all our…read morequestions leading up to the big day and her team provided high quality food and service (we had vegans, gluten-free, etc. and everyone was cared for).

TLDR: Unprofessional, not very gracious with mistakes and disorganized in the proposal process…read more I reached out to TBD Foods in the last week of September 2025 for a wedding in Denver in August 2026 after working with him in 2018. I am from Denver but live in CA currently and am planning from afar. Sent an incredibly detailed inquiry with day-of event timeline by hour, menu ideas, location (just a few blocks from their prep kitchen) and a bit about the event. Received two separate responses from he and his wife, Holly, seeking details already provided in my initial inquiry like guest count, location, time. Sent several emails back and forth clarifying capabilities, menu ideas, rentals etc. and finally had to set up a call in October (initiated by me after many proposal mistakes) to align. There was constant confusion regarding the style of the event and rentals - TBH, the many proposal revisions due to their mistakes maybe should have been the hint this might not be the best fit. But we went ahead! Terrence was late to the call on October 15 but let me know ahead of time and I genuinely didn't have an issue with it. After aligning, I paid $100 to have a menu tasting on Monday, December 22 when my husband and I would be visiting Denver from CA. So, this is a tasting that has been on the calendar for at least a month. When we arrived at our tasting (after confirming via email the week before and day of) 15 minutes before (6:45p) the scheduled time of 7pm, Terence is irate. Mistakenly, the event in my calendar was in PT (since we live in CA) instead of MT. He says that he refuses to serve us because we have "disrespected him and wasted his time and he has a 4-month-old at home." He continues to say that we are disorganized and lack care and that in addition to not offering a tasting, he will not put in the effort to cook for our wedding after how we've treated him. We are SUPER apologetic - this is something we've spent money on, confirmed via email and have been looking forward to. When asked why he didn't call to check on our arrival time, he said he "doesn't have my phone number. And you confirmed with Holly so that should have been enough." Because I filled out an entire inquiry on their website and spoke with him personally to schedule this tasting, it's BUCK WILD to say that you don't have my number and think sending an email is problem solving enough. We would have literally hopped in the car and been there in 15 minutes had we been given the courtesy of a phone call. All of this to say, we made a mistake, were very apologetic and were treated super rudely and given no tasting despite paying. 0/10 for TBD Foods.

Nothing short of sensational. Chef Richard Bailey, ably assisted by Carrie - catered our event…read moreflawlessly and deliciously. My guess is that you could pick anything from the menu and not go wrong - but the chilled shrimp in yellow tomato gazpacho shooters, the smoked salmon pizza and the asian meatball/snow pea picks - wow, I'm still dreaming about all of them. And to top it all - great people with a great attitude. And no mess, no fuss. We couldn't have asked for anything more.

This is the note I sent to Richard & Stacy:…read more "First, I'd like to thank you and Richard again for all of your help to make our wedding day PERFECT! The food was incredible and the servers/bartenders did a fabulous job. We have been talking about how flawless the evening was all thanks to your hard work (mostly behind the scenes). We have been recapping the day with our friends and everyone has been raving about the food! The salmon and steak were cooked perfectly which must be really hard to do for a huge group. We also loved the quinoa instead of the potatoes. Overall, you absolutely exceeded expectations and we are so happy with our decision to work with Taste5!"

We were in Breckenridge for a family wedding. Jennifer prepared an incredible dinner for us all, I…read moreso wish I could have taken leftovers on the plane!! The main course of chicken and short ribs showered us with amazing flavors with mash potato and root vegetable sides. Even though we ate on the deck on a cool evening everything was piping hot. Don't hesitate to hire her for your next event!

Chef and Owner Jennifer Ward is amazing! I had the pleasure of trying her delicious food at a grand…read moreopening party. She was the caterer for the event and I was so delighted by the assortment. I love the presentation and the food was delicious! Check out the photos I took!

Chef Jenica came to my home and did a cooking class for our small group. With participant ages…read moreranging from 16-44, and a variety of cooking experience, she made it educational and entertaining for all. She seamlessly arrived with ingredients and tools, set up, and at the end of the night the kitchen was spic and span. In the interim, she was engaging and informative, and we ended up with a full meal, and inspiration for future dinners. Chef Jenica clearly loves what she does...it shows! Her friendliness and personality put even beginners at ease. When the teenagers are glad they spent their Friday night cooking at home, you know it's a win.

Chef Jenica did an amazing job sending my bridal party into a food coma for my bachelorette!!! The…read morefood was delicious and beautifully plated. Each course began with everyone feeling obligated to take a picture of the plate, it was so beautiful! Her homemade pasta can't be beat!

I have tried several prepped meal programs and haven't had much success as the food was often bland…read moreand lacked the flavors I was hoping for. Openfridge Gourmet was fantastic and exceeded my expectations! The food was perfectly cooked, had tons of flavor and the portions are perfect! Not only was the food amazing, having the convenience of having meals hand delivered to your doorstep is another added bonus. Love this business, love they are local, and Chef Cooper's food was fantastic, flavorful and everything I have been searching for in pre-made meals!

From the owner: Openfridge Gourmet is the gold standard of catering. Whether it’s meal prep, personal chef, or…read morecatering make us your number one choice in Denver.

I've been getting personal home cooked meals for my family for over a month now. Chef2U is the…read morebest thing that's happened to me in a long time. I really don't enjoy cooking, so we rarely ate together as a family. Now we eat together 4 nights a week and I couldn't be happier. The food is delicious!

I love Chef2U it's so easy and the food is fantastic! They do all the planning (with your input),…read moreall the shopping, cooking and cleaning and I have time to relax or grow my business. They arrive on time and I felt comfortable enough to leave and do errands while they were busy cooking. All the food is healthy and made from scratch with fresh ingredients. I have a goal to trim down and be more fit and Chef2U Services is like having a fitness buddy. I highly recommend their service.

We hired Si Nuan Thai and Chef R to be our private chef for our 50-person wedding in Hawaii on May…read more17, 2018, and I don't know how I can put into words how happy we are that we chose them to be part of our special day. From the very start, Chef R and Phil were just amazing to work with. They were very patient with us as we went back and forth over email to land on our final menu and, most importantly, they listened when we told them what our vision was, how much we wanted to spend and made food recommendations when we weren't sure. On top of that, they were able to accommodate one of our guests who was vegan and gluten-free. We made a trip over to the Big Island 6 months before our wedding and we were able to taste test Chef R's food. We were absolutely floored by how delicious the sample items Chef R created for us were--we knew we had made the best decision by working with Si Nuan Thai. The food was so flavorful (and we have had our fair share of Thai Food here in Vancouver). Not to mention how sweet and lovely Chef R and Phil were! They were so kind, genuine, thoughtful and helpful - you could tell that Chef R is passionate about her food and wanted to do everything she could to make sure we were happy. Even after the taste test, we asked Chef R and Phil for recommendations for glassware rentals and bartenders and they ended up taking the time to do some research on their own end and gave us several recommendations for glassware places (in addition to a cocktail catering company who we ended up hiring and were also amazing!!) Moving onto the actual week of the wedding, Chef R asked to come visit the house we were hosting our wedding so she could quality check the stove and kitchen facilities - it was so nice that she was on top of it and thinking ahead so I didn't have to worry about it. On the actual day of the wedding, Chef R and her team of staff arrived promptly on time, and got right to prepping and cooking the food. The smells in the kitchen were amazing and our houseguests were already salivating for dinner! During the Cocktail Reception, we had Si Nuan Thai's servers walk around and serve appetizers (bacon-wrapped water chestnut poppers, vegetarian salad rolls and garlic chicken wings) -- people absolutely raved about the bacon-wrapped water chestnut poppers!! Our Wedding Dinner Reception was served family style and Si Nuan Thai's servers were so professional, ensuring that vegetarian items were served to the right guests, that our vegan/gf guest was taken care of, that our water glasses remained full, etc. Now onto the actual food...our guests absolutely RAVED about it at our wedding!! I don't know how many times you ever hear guests rave about wedding food but first of all, having Thai food at your wedding is unique and non-traditional and secondly, it tasted so good that our guests still mention how amazing the food was to us a month after the wedding! On top of all of that, people couldn't believe that Chef R was able to cook dinner for 50 people in a house kitchen. Just incredible. We are so lucky that we found them. They are definitely an undiscovered catering gem on the Big Island and our wedding would not have been the same without them. You 100% need to hire them for your next event!! (and for reference, this is what we ordered -- it was all delicious!!) Cocktail Reception: - Fresh organic summer rolls mixed with veggies and shrimp - Garlic Fried Chicken Wings - Water chestnut poppers (wrapped in bacon) Dinner Reception (served family-style): - Green papaya salad - Khao Pad (was made vegan) - Phad Thai with Tofu - Panang Curry with Chicken - Garlic and Black Pepper Stir Fry with Big Island Beef - Sticky purple rice - Thai Jasmine White Rice

We went from the worst food on the Big Island the night before (Rapanui Island Cafe) to the BEST…read morefood on the island the next morning. We stumbled upon the most authentic Thai food on the island at the Waimea Farmer's Market, of all places. At the moment, they are only a food stand at the market every Saturday from 9am to noon. However, I hope they will quickly find a home for their superb and wholesome Thai food! Papaya salad was refreshing and tasty, the fried rice was flavorful and full of crisp vegetables, and finally the red curry tofu was spicy and fragrant. Organic lemon grass tea and homemade tapioca dessert rounded out that delightful meal. I love the fact that they use biodegradable utensils and boxes, even though they are more costly. I wish they had at least two locations, one on Big Island and one on Maui!

We had an amazing experience with next course catering a small wedding in Idaho Springs, Colorado…read more They were easy to work with communication was great with quick response times and very reasonably priced. They delivered the food early, which worked out perfectly, and set everything up beautifully. The gentleman that delivered the food waited patiently for the toast and cake cutting and then went over the menu with our guests before leaving. The food was delicious. Everyone commented on how good it was. They provided a gluten-free entrée also. Very large servings! Would definitely recommend using!!

Everyone commented on how great the food was. As the host, I appreciate the ease of set up and…read moreclean up. Great service. Best prices. Lots of options.