Totally amazing Thanksgiving dinner could not be beat. Best food best service. 10 out of 10. Highly…read morerecommend.

We had planned a tiny, intimate wedding pre-COVID-19 and we were able to keep our plans despite the…read morepandemic. Working with Chef Steve was amazing. He had great suggestions; used quality ingredients; prepared delicious appetizers, a salad, main course, and dessert. We were all stuffed and delighted. Chef Steve is kind, clean, and a professional all around.

Amazing Chef Jennifer has been an incredible asset to our busy family! We have competitive athletes…read morewhere being away from 230-830 nightly made dinners very challenging! Sweet Chef Jennifer comes Monday to cook 4 dinners for the week, Her food is busting with flavor, nutritious, you are given 100 vast items to pick from weekly, she is so clean and enjoyable! Highly recommend Chef Jennifer as your personal chef! Or even to cook a holiday or event! She is the best gift you could give your family We thank you for making dinners enjoyable where we can eat yummy and healthy meals around the dinner table together!! You are appreciated!

Jenny was very responsive, she helped source all of our dishes that we needed. She showed up on…read moretime and brought all of the supplies needed. She and her sous chef Robert were so friendly. The food they made was OUTSTANDING! She cooked all of the food from scratch on site and it was amazing. We held an event for about 40 people for a customer appreciation night, and everyone was commenting on how good the food was. Jenny made us a specialized menu, catering to the types of food I requested. She kept the food fresh and warm all night, we even had left overs that people were glad to take home. When it was time for the event to end, Jenny and Robert cleaned up and the kitchen was spotless. She will be our go to chef for any future events in Indianapolis! Definitely Recommend!! Choose Jenny, you will not be disappointed!

Nothing short of sensational. Chef Richard Bailey, ably assisted by Carrie - catered our event…read moreflawlessly and deliciously. My guess is that you could pick anything from the menu and not go wrong - but the chilled shrimp in yellow tomato gazpacho shooters, the smoked salmon pizza and the asian meatball/snow pea picks - wow, I'm still dreaming about all of them. And to top it all - great people with a great attitude. And no mess, no fuss. We couldn't have asked for anything more.

This is the note I sent to Richard & Stacy:…read more "First, I'd like to thank you and Richard again for all of your help to make our wedding day PERFECT! The food was incredible and the servers/bartenders did a fabulous job. We have been talking about how flawless the evening was all thanks to your hard work (mostly behind the scenes). We have been recapping the day with our friends and everyone has been raving about the food! The salmon and steak were cooked perfectly which must be really hard to do for a huge group. We also loved the quinoa instead of the potatoes. Overall, you absolutely exceeded expectations and we are so happy with our decision to work with Taste5!"

We just finished an incredible evening created by Shelby! From start to finish, she helped us…read morecreate an amazing birthday event for my father-in-law in Vail. She helped us create the perfect menu, was super flexible and responsive, and most importantly, the food was to-die-for. We finished the night by planning out when the next event we could have Shelby/Eat Dank Foods host (which can't come soon enough!).

Chef Shelby cooked four unbelievable meals for our team during a team offsite. The whole team was…read morecompletely blown away by the quality of the food, the experience, and how great everything turned out. Everything was so delicious and the process of working with Shelby was completely painless and could not have been easier. She sent over a list of menu options with so many great choices that it was difficult to narrow it down. In the end we settled on crispy pork belly and eggs for breakfast, beef and lamb birria tacos for lunch, and a three course dinner including elk empanadas, oxtail osso buco, and pistachio tiramisu. We could not have been more happy with the experience. The food was spectacular, Shelby was a joy to work with, and it's clear she really loves cooking for people and takes great pride in what she does. It was fun to watch someone who is so good at what she does execute on some of the best meals we could have asked for. Highly recommend Eat Dank Food and will definitely work with Chef Shelby again without hesitation.

easy to book and no stress! Li was great! all loved him! I would highly recommend for anyone…read morelooking to book a dinner party!

We surprised my wife with Let's Hibachi for her birthday, and Cheng absolutely made the night. From…read morethe moment he arrived, he had everyone laughing and involved--even the kids! The food was incredible, but honestly, Cheng's personality was what took the experience to the next level. He was friendly, entertaining, and made everyone feel like part of the show. We were joking afterward that we wished he could have stayed and partied with us after he finished cooking! If you're thinking about booking Let's Hibachi, ask for Cheng--you won't be disappointed. He helped make my wife's birthday one we'll never forget!

Unfortunately, Ana is one of the worst people I've ever worked with professionally. She has a…read moreterrible attitude and will lash out at you whenever things don't go perfectly her way. Working with Ana is like walking on egg shells. You never know what's going to set her off. If you send her a text and she interprets it the wrong way, she likely to immediately quit on you. This is what happened to me. Ana is a very selfish person that expects everything to go her way and on her terms. If she even perceives that things aren't going her way, she can't handle it and will overreact and make irrational decisions. The main reason Ana quit without any notice for me after using her for over two years is because I paid her $275 for not working one week for me and she didn't like me doing that. It is the craziest reason I've ever heard for quitting. I was always very nice to hear, but it is never enough with Ana. You can compliment her every week for her services, and she still isn't happy. This is because she never feels adequate enough inside. Ana has personal and mental health issues that also affect her work and get in the way of her communication and how she handles situations. It's pretty much impossible to please Ana, as she always finds a way to turn things against you, including good deeds. I wish I would have stopped using Ana sooner so I didn't have to deal with all her drama and have her quit on me without any warning. She has tried doing this to me before, but I tried appeasing her against my better judgment. In hindsight, I should have stopped working with her when she blew up on me over how she interpreted a text message in the past and threatened to quit on me. Ana is a good cook, but her personal and mental health issues, as well as her short-temper and selfish tendencies are not worth the hassle. I highly recommend never taking a chance with Ana. There are much better cooks and people to deal with than Ana.

Ana is Amazing! My wife and got tired of stressing about what to make, planning and shopping,…read morecooking and cleaning up every day and just needed a break. We tried Ana and she made us a week's worth of wonderful delicious food for our family of 5. Highly recommend her services.

We were in Breckenridge for a family wedding. Jennifer prepared an incredible dinner for us all, I…read moreso wish I could have taken leftovers on the plane!! The main course of chicken and short ribs showered us with amazing flavors with mash potato and root vegetable sides. Even though we ate on the deck on a cool evening everything was piping hot. Don't hesitate to hire her for your next event!

Chef and Owner Jennifer Ward is amazing! I had the pleasure of trying her delicious food at a grand…read moreopening party. She was the caterer for the event and I was so delighted by the assortment. I love the presentation and the food was delicious! Check out the photos I took!

We used TBD Foods to cater our micro-wedding and had an amazing experience! Holly answered all our…read morequestions leading up to the big day and her team provided high quality food and service (we had vegans, gluten-free, etc. and everyone was cared for).

TLDR: Unprofessional, not very gracious with mistakes and disorganized in the proposal process…read more I reached out to TBD Foods in the last week of September 2025 for a wedding in Denver in August 2026 after working with him in 2018. I am from Denver but live in CA currently and am planning from afar. Sent an incredibly detailed inquiry with day-of event timeline by hour, menu ideas, location (just a few blocks from their prep kitchen) and a bit about the event. Received two separate responses from he and his wife, Holly, seeking details already provided in my initial inquiry like guest count, location, time. Sent several emails back and forth clarifying capabilities, menu ideas, rentals etc. and finally had to set up a call in October (initiated by me after many proposal mistakes) to align. There was constant confusion regarding the style of the event and rentals - TBH, the many proposal revisions due to their mistakes maybe should have been the hint this might not be the best fit. But we went ahead! Terrence was late to the call on October 15 but let me know ahead of time and I genuinely didn't have an issue with it. After aligning, I paid $100 to have a menu tasting on Monday, December 22 when my husband and I would be visiting Denver from CA. So, this is a tasting that has been on the calendar for at least a month. When we arrived at our tasting (after confirming via email the week before and day of) 15 minutes before (6:45p) the scheduled time of 7pm, Terence is irate. Mistakenly, the event in my calendar was in PT (since we live in CA) instead of MT. He says that he refuses to serve us because we have "disrespected him and wasted his time and he has a 4-month-old at home." He continues to say that we are disorganized and lack care and that in addition to not offering a tasting, he will not put in the effort to cook for our wedding after how we've treated him. We are SUPER apologetic - this is something we've spent money on, confirmed via email and have been looking forward to. When asked why he didn't call to check on our arrival time, he said he "doesn't have my phone number. And you confirmed with Holly so that should have been enough." Because I filled out an entire inquiry on their website and spoke with him personally to schedule this tasting, it's BUCK WILD to say that you don't have my number and think sending an email is problem solving enough. We would have literally hopped in the car and been there in 15 minutes had we been given the courtesy of a phone call. All of this to say, we made a mistake, were very apologetic and were treated super rudely and given no tasting despite paying. 0/10 for TBD Foods.

I should start by saying that both my wife and I love Cajun food. We had the Gumbo and it was out…read moreof this world. The Gumbo was very rich and had a lot of meet and sea food. The spice level was just right and the taste was amazing. I highly recommend!

The team at my companies have now enjoyed a wide range of culinary creations by Culinary…read more/Esthetics. I received a special team request to review one of the simplest of items imaginable, a cookie. Taytum took the common chocolate chip cookie and turned it into Espresso-Bourbon Chocolate Chip brilliance. As you take a bite of the moist insides, you are in for many rich levels of flavor across the espresso-bourbon intertwined with various spices. It doesn't hit you all at once. Instead the flavor deepens as it rests in your mouth after swallowing. I can honestly say that I didn't want to take another sip of my accompanying hot beverage, lest it remove this flavor from my palate. We HIGHLY recommend. Enjoy...