A friend of ours who is from Prague recommended this spot. The service was impeccable we had no…read morereservation, walked in on a rainy day with stroller and a hungry toddler and they gave us a table right away. The food was AMAZING. We truly enjoyed every single item that we ordered. The house made bread was so delicious. If you choose to get seated downstairs you will walk right past where they make their home made pasta which is so cool to see. It has a really cute and cozy ambiance. Overall this modern Italian establishment was amazing and if we have time we may just go back for more menu items

I had a good experience here, but I felt like it was sort of an everyday type of experience at…read morespecial occasion prices, which I guess is what I get for choosing a restaurant in the heart of the tourist district. It was the most expensive meal I had in Prague, and while the food was good, for these prices, I expect to either be really impressed by the food or to have particularly special service or ambiance. Because I didn't have a reservation, I was seated in the entry hallway; the ambiance may be a little nicer in the downstairs dining room. I had the spinach tagliatelle, tiramisu, and a lime iced tea. I thought the candied walnuts in the pasta were interesting and I really liked the dish. The tiramisu was good but not a standout, though I liked how the bitterness of the espresso came through. Lime iced tea was pretty sweet and more lime than tea, but it was nice even if it wasn't what I expected. If you don't care too much about prices, this is a good place, I just think there are comparatively good Italian restaurants at a better price if you go a little further from the major tourist areas.

Food was a good value and we arrived early, say 17:39, before the place began to fill up with…read morecustomers. The clientele was a mixture of locals, tourists like us, and business men. Mat least four nationalities were present. The salads were good and pasta dishes prepared well. The serving sizes were adequate and not overwhelming that can occur in some places. They appeared to have a wide selection of wines and other drinks, although most were drinking beer, as it is, after all, Prague. The ambience was perfect for an established Italian restaurant with more waiters than people, when we arrived and busy, busy waiters when we left for our hotel.

One of the best lasagnas I've ever had full stop! I've been to Italy and this competed on that…read morestage from a flavor standpoint easily. I would eat this again tomorrow and feel really happy. Service was great. House Chianti was very good too.

From the owner: Selbstgemachte Pasta,Frischen Fisch, wechselde Spezialitätenread more

Another awesome evening in Prague, starting with a great meal at this restaurant. Fortunately, it…read morewas right around the corner from our hotel and required a two minute walk. Both nights visiting this restaurant we met other couples who were on this trip with us. This is such a comfortable restaurant, very rustic with much character. Helene and I usually do the same types of meals in Italian restaurants. Pizza, pasta or put them together and get a Lasagna. We did pizza, pasta and salads here. Food is delicious. It fresh, and the ingridiants are very rich and tasty. This is one of the reasons I like the food overseas so much... it's always very fresh and cooked to order. The staff here was wonderful. We were seated quickly and they were very attentive to take our order and serve food. They were quick but did not rush us through dinner. Overall I can not reccomend this lovely retaurant enough. KUDOs to the team at Papaiolo.

HIGHLY recommend! Visited Prague March 2026, ate here twice in a week- the pizza is authentic from…read morea wood fired oven. lasagna bolognese was hearty and cheesy. And the dessert -tiramisu was pretty a delicious with the right mix of coffee and sweetness but still light and airy Pistachio canolo was crisp and well filled. House wine is good and service well done. We have spent several weeks in Italy so a bit difficult to please 5 stars

Small cozy restaurant. There was a queue waiting outside the door so we figured this place would be…read moregood. The food was good- pasta dishes were better than average, mussels were slightly better than average and pizza was average. My highlight of the meal was the rum-infused Grzaniec (hot wine). That stuff was awesome. The food came out quickly and the service was friendly. I would visit again!

Superb was the best word we could come up with for the lunch we enjoyed at Restaurace Lavande. Both…read moreof our dishes were prepared within an eyelash of how we love our food. In fact, we suspect they had some kind of secret X-ray that could read our tastebuds and made our meal accordingly. The pork medallions were seared on the outside yet softly pink inside. Moist does not begin to describe it. The goat cheese salad was a perfect blend of light yet deep flavored vinaigrette and the cheese held its own after being spanked on the grill. We both decided that we would come back to Kolin just to eat here again.

This place is great for a date. Off the beaten path where you won't find tourists…read more Food here is very good Salads were one of the best I've had Entree: Seafood pasta - incredible taste. I haven't tasted anything like this before in the US Pappardelle with ragu - just ok. Since it was their 6th or 7th anniversary they offered us free champagne but since we don't drink they gave us free dessert which was good

OK, ok, I'm joining the circle of raving reviews. I've now been to Da Clara twice and it was an…read moreabsolute pleasure twice. The atmosphere is very inviting and warm and while there are meals on the daily menu that might only be worth 4,5 stars, the majority of them clearly belongs into the 5 stars section. On top of that, all the antipasti and the other tasty bits and pieces are excellent and adequately priced. The wine, oh the wine! I have rarely ever experienced a place where I can always go for one of the two pretty "cheap" house wines and I'm never disappointed. So far Da Clara was pretty much a defining factor for the days we went there, (Sundays). 1st course, main dish, desert & coffee. It's pretty much a waste, if you don't go for the total package. Did I mention the music? Tops it all of. Jazz, Funk, Soul. Perfect. One of my favorite places in Prague.

I had the tagliolini with beef. The pasta itself was good, but the beef was unseasoned and bland…read more(1 star off). The sauce seemed to have been made from a can (1 star off) as the diced tomatoes tasted different than the whole tomatoes that were added to the dish later; the whole tomatoes tasted way better. My husband got the pinsa alla diavola, which was like a spicy pepperoni pizza. It was fine, but reminded me of a pizza at a kids' birthday party (1 star off), maybe only slightly better. I made a reservation a month in advance, but did not know I had to specifically request for tables outside on the river. When we arrived, only a few outdoor tables were taken, but was told the rest were reserved, so we were seated indoors instead. When we finished our dinner, the same few outdoor tables were occupied. I don't know why the restaurant couldn't just stagger the guests for the outdoor tables according to their reservation times.

Wow! This restaurant was a stumble upon as I walked around the area wanting to see Prague from the…read moreother side of the river and to catch the Lennon Wall. It was my second visit to Prague so I was taking my time to see more than the "must see things." As I said, I stumbled onto the restaurant because I was taking in the park where artists were painting, people were reading and I pulled out my phone to use the Merlin app to identify birds that were singing. It was totally picturesque. But I wasn't hungry. So I regretfully moved on without eating there. Imagine the elation a few days later when someone in our group booked a dinner reservation for us at the same place I was regretting having missed! With a group of a dozen of us, I think someone ordered everything on the menu. We were all thrilled. We had appetizers , cocktails and entrees -- everything we had was great! The restaurant is family-owned and we were treated to the son being a primary server for our group. Now and then dad was part of the picture too and we enjoyed the added dynamic. Pretty sure the son is on point for Americans as his English was on point. They were great hosts!