As burgers go, this place is definitely unique. If you're seeking out a real flame broiled, fresh…read moreoff the grill burger, than this is your place. The flavor is unmistakable, with a great smokey taste. The condiments, lettuce, tomato, mayonnaise, and bun are all decent but not anything special. The bun is crispy and toasted on the grill as well. We also tried the chicken fingers which were pretty decent. They were crispy with a good flavor, so if you're not in the mood for a good this is a good alternative. The menu includes a kids size (130g) which is a good options for the younger kids or people with smaller appetites. The decor is made like a open space with a food truck where they prepare everything in, that connected to a shipping crate outfitted with a kitchen. It's a unique look but doesn't look like the truck actually goes on the street.

Not one of the better Madero's. I think the ones in Curitiba are much better. The burgers are the…read moresame. That's like saying that a Big Mac is different in Chicago than it is in New York. They're not. They're the exact same. That being said, Madero really needs to stop calling themselves the home of the best burger in the world. You can probably fool Brazilians with this because I will admit, the burgers are pretty good. However, they are by no means the BEST in the world. They probably #2 on my list in Brazil. The #1 being Prime Burger located in JK Iguatemi in Sao Paulo. That being said, it doesn't even come close to comparing to the burgers at Peter Luger's, the Black Label Burger at Minetta's tavern nor at Au Cheval in Chicago. It's the other food on the menu that is different. The ribs were dry and overcooked. The wings were dunked too long in the deep fryer and had absolutely no sauce with it. They could at least give a side of bbq sauce but I guess the Durski family is too busy trying to penny pinch everywhere. I love how they opened up a Madero in Miami now. Try serving plain wings with no sauce to Americans who know how wings should be done. Ha. I was surprised to see unsweetened iced tea on the menu. However, this was the regular Matte Leao tea that you can buy in the supermarket that they used and just chilled it. That tea itself is not good hot (the way it's supposed to be). So instead of spending a little bit of money to supply a better iced tea option, the Durski family decides to penny pinch and used the cheap crappy Brazilian tea. My girlfriend ordered the Fettucine de Chef which looked tantalizing in the pictures. However, the product that came out looked like it had been re-heated in the microwave and did not look appealing at all. However, she did say that it tasted pretty good. This location is probably one of the weaker Madero's in Brazil and needs to be improved quite a bit to keep up to the standards in the other locations.

From the owner: O cardápio possui receitas desenvolvidas aqui no Brasil, e posteriormente validadas nos EUA…read more Especializados na culinária norte-americana, o carro-chefe são os fartos hambúrgueres com receitas especiais da casa, além de tacos, burritos, quesadillas, fritas, nachos, saladas, dentre outras deliciosas opções. Oferece inclusive, opções sem glúten e veganas. Também conta com uma série de bebidas e drinks internacionais. Com originalidade, o restaurante adaptou as receitas ao gosto brasileiro, levando em consideração principalmente doses menores de pimenta e condimentos, com a preocupação de agradar os paladares nacionais.