The outside is buttery, slightly crunchy and tasty as can be! The meat "carne" and fish varieties…read moreI chose were out of this world. Flavorful and complex fillings surrounded by a buttery almost fluffy dough marry together in blissful gastronomic harmony. Whether piping hot from the kitchen, or 6 hours later as a midnight snack they're equally wonderful.
I'm a Gringo, white American but Ive been eating empanadas for over 30 years in 15+ Latin American countries AND I lived in Miami for a year. Despite my lack of Latino pedigree, I know my empanadas! These are hands down the best I've had ANYWHERE!!!!
Dont miss this place if youre ever in Mahahual!