Very good fish and chips . Fries are very good. the fish and chips are good and very good seasonedread more

Great food!! The gazoo burger is always on point! This place is a definite stop on any drive…read morethrough porters lake.

Friendly staff and keto (low carb - hello lettuce-wrapped burgers) menu selections as well as…read moreserving grass fed beef NOT grain fed beef and other ethical ingredients. Much better choices than other fast food restaurants and one of the best fast food restaurant breakfasts my husband and I have enjoyed.

Food is always hot, but is pricy, and furthermore as always, has mediocre options and flavour.read more

Perfect place to get a cheap ice cream. The service is alright, not outstanding but okay. The food…read moreis always the same but their summer $1 ice cream is top notch.

worst halifax area mcdonalds. they messed up my order and then the staff were chatting about…read moremessing up another customer's order.

Burger King in the airport was quite satisfactory. The supervisor happened to be manning the cash…read moreregister and she was quite helpful, saving me some money with a certain combo. The burgers tasted fresh, the fries were crisp, and the unlimited refills are a welcome freebie surrounded by expensive airport fare. There was a tip jar, which seemed odd, but as a restaurant worker, I can appreciate it.

Their onion rings are delicious here. And their burgers are quite good too. You'll be a little bit…read moreshocked when they tell you the total price as they seem to be very expensive.

I usually just go through the drive thru at this location. I've never had any issues with items I…read morerequest being unavailable. While all the food is always fresh, like most A&W's, the food is made to order and this process can take a bit of time. I usually shut my car off in the drive thru, and would suggest this to others visits this location, especially around peak hours. They can be a little slow to get to you, making your sit and wait at the speaker.

The place looked somewhat clean and the employees were friendly. But this location is firmly…read moregouging in their costs. I'm from the US and the famed spicy chicken sandwich, a staple in the US for low-income folks costs $3.99. The cost here at this Canadian location? $11.50!!!!!! Even with US-to-Canadian money conversion, it's totally highway robbery! The sandwich is good, but not that good. Making extra money off the backs of others with less is never good for karma.

This is THE place to get fish 'n chips in the Valley! Don't bother going anywhere else!…read more RJ's has the freshest fish, cleanest truck and friendliest service by far. Check out his fun videos on Facebook where he shows so much gratitude for his customers. They also have clams, fish tacos and haddie bites. You won't find better prices or fresher fish. The batter is perfect (light) and the tartar sauce is homemade. Bonus side of coleslaw is also home made. The food truck is BEHIND the arena. There is a lot of construction right now so you have to park in the lot and walk up the gravel road to get to it. Open 11-7 every day except for Monday and closed for a break between 2-3 PM. He runs out all the time because of how popular this spot is so GO EARLY! Long lines are worth the wait for the best fish and the best prices. Huge pieces of fish with loads of fries. $30 for 3 massive pieces of fish and loads of fries so skip the crummy drive thrus and support this awesome local food truck! We took our meal down to the gazebo on the water in Canning and enjoyed our meal in the rain. Check it out!

Filipino food is probably my favourite international cuisine, with its delicious mix of Asian and…read moreSpanish flavours, and while their fast food is much more American-ized than their more traditional stuff, it's its own little niche that deserves some love too! McJolly was started by Filipino immigrants who became restauranteurs in Halifax and takes its name from two of the most popular fast food chains in the Philippines. No guesses are needed for the prefix, but the second part may be less familiar for Maritimers - Jollibee. They're only just starting to expand in Canada, with about 30 locations across the country, and are known for their assorted menu of fried chicken, burgers, and Filipino-style spaghetti. The menu at McJolly is much the same, and I had the fried chicken section in my sights. I went for Comb Meal #3 - fried chicken, rice and your choice of coleslaw or corn (I chose the latter). I thought I was getting a lighter meal than some of the combos that have both rice and spaghetti, but when my tray was in front of me, the *four* pieces of chicken (two drumsticks and two thighs, go Team Dark Meat!) said otherwise! Hilariously, I was in a bit of a rush to get to a job interview, so I had to inhale this meal and couldn't quite give it the attention it deserved, but there were really only four different items - the chicken, steamed rice, corn and gravy. I won't play coy and leave it until the end of the review - the chicken was awesome! The coating was super crisp, and the meat within was moist and tender. I do wish Filipino fried chicken had more seasoning to it, but hey, well executed fried chicken is still a wonderful thing! The gravy had a pleasant peppery kick to it, and I slathered it over both the chicken and the rice. The small cup of corn was a bit of an afterthought, and I probably should have gone with the coleslaw on the off chance that it would be a vinegar-based dressing to have something to cut through the rich chicken, but it's likely mayo-based anyway. I love that Filipino food has really been blowing up in Halifax the past few years, and I'll definitely be doing a deep dive into it all, including a return visit to McJolly for the spaghetti next time!

Food was amazing . On point. Delicious. Pro tip: use the sriracha sauce with your rice!…read more 10/10 would recommend

Been here before - used the driver hey, pretty typical…read more As far as McDonalds goes, this last experience was good. The drive thru was insane, obviously, on a Saturday morning. Went in and was served quickly. No complaints! Even liked the well groomed plants in the parking lot! Nice location!

This fixture of Blue Acres has been around for longer than I've been present on this plane of…read moreexistence, so it's with deep shame that I admit that it was only this spring that I tried it for the first time. While looking for a quick lunch on a sunny Saturday, I was right behind a few other people who just got their food as I was ordering, putting me at the front of the queue. Owner and sole staff member Donna guided me through the highlights of her menu and I settled on the hamburger platter. Several minutes of wonderfully pleasant chit chat with Donna followed while I watched her prepare my food like a well-oiled machine. My food was soon ready, coming tightly packed on a heaped paper plate for me to eat in my car, although you can get it secured for a trip home or elsewhere. The crinkle cut fries, while unsurprisingly from a bag, were spot on, with shatteringly crisp exteriors and light, fluffy interiors. The burger was diner-style par excellence - steamed bun; a beefy, hand-made, griddle-cooked patty; melty cheese; sauteed onions, and some bite from mustard and relish. I should have nixed the ketchup to dial back the sweetness, but this was still a great little burger. A cup of house-made coleslaw was of the creamy variety, but still had a bit of tang to it, which helped cut through the rich meal a little bit. On my return visit, I went with the fish and chips. While it's a box that a lot of restaurants feel they have to check, and they do so poorly with from-frozen, pre-battered fish, I heard that Donna batters it in-house, so I was looking forward to trying it. This was a very good order of F&C. The batter was light and airy, and the two-piece was a good amount of food, with the pieces like the half filets that you'll see around, rather than the one gargantuan piece of fish that pubs often have for shock value. The fish was firm, but tender and flakey and I don't know if tartar sauce was forgotten or isn't offered, but I truly just enjoyed the fish on its own. Ceilidh Drive-In is among a dying breed of old school greasy spoons that do the simple stuff well, and while it took me a while to get there, it won't be long before I'm back.