I was pleasantly surprised by their French fries!! Truly the best fries I've eaten to date and they…read morepair well with the garlic sauce on the side. I'll definitely be back for more!!

Dedo's is the absolute best place for Shawarma. It was the first food truck we ever ordered from…read moreand we're hooked. We always get the chicken Shawarma platter; we get a huge serving of rice and chicken both lightly seasoned, a salad with just the right amount of dressing, pita and hummus. The portions are very generous. One platter is a full meal and sometimes more. If we're still hungry, a piece of baklava fills the last empty spot. He is at St. Albert Farmers' Market weekly from June-October and throughout the week at various locations in Edmonton area. Dedo's is listed on the Edmonton Street Food app and has a Facebook page.

Saw them when they were at the Big Lake Showhome event…read more Food was FREE. Food was 10/10. Chicken burger was the best.

On the streets since 2011, Drift is pretty much one of Edmonton's OG food trucks. They were one of…read morethe first on the scene when food trucks really started to become a "thing." The best part? After a decade they're still probably the best food truck in the city. VUE Weekly named them #1 Best Food Truck 2018 and the show Eat St. featured them in season four. Plus they've been on the Worldwide Faves list on this website this entire time. Locals know that this is the truck that you want - especially for their legendary pork belly sandwich. (If they ever took it off of the menu I think the planet might implode? It's science.) The best way to figure out where Drift is going to be on any given day is to check their website where they've got an up-to-date calendar of their whereabouts. The truck shuts down for the winter so it's always exciting when the end of April rolls around and you know that you're going to be able to start stalking them again. I went to find the truck on the seasons opening of the 124 Grand Market in Westmount, a wonderful farmers' market. Drift does sometimes sell out, so if there's something in particular that you want to eat from them, I'd recommend arriving early. (This will also help you to avoid waiting in a giant lineup.) It's always exciting when the turquoise-painted truck comes into view. These days, the menu on offer is usually pretty standard. They've got four different sandwiches - all amazing. (Although back in the day they used to sometimes do a duck confit sandwich that you don't see anymore and I'd love to see that one make a glorious return!) They've also got some sides that are very good as well. You know the drill, you approach the truck window to make your order with the friendly people inside, then wait a few minutes until they call your name and hand you a brown paper bag filled with goodness. And they do take cards as payment these days. To drink they usually have interesting local canned beverages and they're often different from one visit to the next. I spotted the Troubled Monk Ginger Ale Soda (from Red Deer) and decided to give it a try. This craft ginger ale was quite possibly the best ginger ale that I've ever tasted. The flavour was so real! You could tell that it's made with real ginger but it also had a very unique and wonderful molasses flavour that I really enjoyed. If you see this soda around you should definitely grab some! Next, I moved in on the Sides. We were going to have a true Drift feast on this day! There were four different items to choose from and I had to try the Poutine (Made with beef gravy & fresh cheese curds - $6.50) because I think that this might be something a bit new that they're doing. First of all, their hand-cut fries are already super famous and they season them with "Drift spice" which involves cumin, fennel, mustard seed and chili. (They also do their own housemade ketchup made with cardamom and ginger, which is excellent.) So the fries alone are already something special... But then they went and turned them into a poutine. This very well may be the best poutine happening in Edmonton right now. I'm super picky about poutine (as you may already know) and this one crushes it on every level. The fries are ultra crispy and golden (likely double fried) and dusted in their delicious seasoning. The cheese curds were fresh and squeaky, piled on high. And the gravy was hot and savoury. THIS is the poutine that Edmonton needs to know about. I also ordered the Broccoli Salad (Broccoli, apple, carrot, raisin & herb aioli - $4.75), because health! Loved this little salad. This is a great way to add something a bit more fresh to your Drift meal and I loved the bright combination of veggies and fruit. The broccoli was crunchy and the apple and raisin gave it a nice sweetness. You really can't go wrong with this salad and you'll feel like you ate vegetables. And then it's sandwich time. The Pork Belly Sandwich (Chili mayo, pickled carrot & daikon, fresh cilantro - $9.00) is truly of Edmonton legend and I doubt that I'll ever be able to get myself to order anything else. This sandwich is everything. I dove in immediately and reveled in the symphony of flavours. First and foremost is the pork belly that has taken on an incredible caramelized glaze which gives it a bit of a crunch. It's sliced thin and the fat is rendered down perfectly. Next, the pickled vegetables and cilantro give the sandwich a definite Vietnamese vibe, and the slight kick from the chili mayo is the perfect way to round everything out. The bun reminds me of the soft and crusty Portuguese type. It's a perfect sandwich. Incredibly delicious and consistently amazing for a whole decade, this sandwich must never, never go away. I love Drift. They're a major part of the culinary tapestry in this city and they've certainly played a huge roll in making the food truck scene everything that it is today. They've really cracked the code by offering a small handful of items on their m

We were in Churchill square for what the truck and this was the first truck we tried…read more We were totally blown away by the duck burger! It was juicy and full of flavor. I would have been satisfied binging on these burgers the whole time, but we wanted to try out some of the other trucks. The only complaint we had is the coleslaw on the side. Very little flavor. It was like they diced some cabbage more or less.

I've only been here once, but I chose to try the Wild Boar Burger, and while it was the most pricey…read moreoption on their menu that day for a sandwich, it really hit the spot! It was a great flavour with sweetness and juiciness. I ate it on the Legislature grounds and while a wasp was attracted to the burger, I can't say I blame the wasp as it was a good burger!

Tried out Bully for the first time at a neighborhood bbq function. Amazing!!! I had the king taco…read moreburrito. Absolutely amazing. Tasty Flavors and fresh ingredients. And the service was super quick too. Can't wait to try other menu options.

Was at the home and Garden show. Brisket spring rolls - a…read moretouch dry but sauce was good 9/10. Gave us 4 per order instead of 3. Pulled pork sandwich 10/10. Loved the sauce, slaw, bun, meat wasn't too dry. Pulled pork mac and cheese 9/10 good homemade sauce.

It's great to see food trucks that go to community league events for the neighbourhoods to enjoy…read more It would be great to have more people check them out and enjoy good eats. There were a few trucks at my local community league and Afterbite was one of them. They no longer sell the pizza rolls but they had other eats including bacon poutine, fries and I think sausage on a bun and taco. For $10, I choose the bacon poutine. The rectangle take out container was filled with fries, cheese that melted by the time I got home, gravy, and pieces of bacon. There was an adequate amount of bacon too. It was very filling and I shared it with my husband. The poutine wasn't amazing but it hit the spot with bacon and amount of food. Service was friendly and quick. Hope to see different trucks for the next community event!

I ordered the pizza rolls tonight and was so disappointed I payed $10 to get 3 taco egg rolls cut…read morein half with a dish of cherry sauce and to boot they where frozen. While standing there we also watch him open a bag of potato cut them and just cook them he didn't clean them at all and then he opened a can of gravy and put it in a sauce pan to put on the Poutine. This place is a waste of money

Meghan B... They say BIG GIRLS.. Know there food.. But I here there salads are awesome. And it is…read moreMediterranean.. Except poutine. They mixed western food also . Glad you caught that.. Then again there are other foods they serve.. Awesome food..

First of all, the food is NOT Mediterranean. They have chicken fingers, burgers, and poutine. I…read moreguess they get away with calling it mediterranean because of the donairs. We had poutine, and it was horrible. The fries were tasteless, the gravy only slightly less so, and it was lumpy. They used cheap shredded mozzarella instead of curds, so the whole thing was a disaster. The people running the truck were rude, and charged above the price listed on the menu. This is the worst food truck I've ever tried.

i ordered a popcorn chicken poutine for my kid and it was the size of a side salad you'd get from…read morewendys before they changed the size options small container. They are over priced for what you get for portions definitely not going back. I was having a conversation with a friend of mine while waiting for the order and the person working at the time went from polite to rude when I decided to just order one thing instead of my meal as well while smelling burning oil from the deep fryers.

Food is great Menu on door mentions specials with fountain…read morepop but they don't have fountain drinks Napkins weren't customer facing so weren't readily available until I turned the dispenser around Trays and garbage are placed at the back of store the farthest possible distance from the exit Poor advertising, poor selection of pop and poor design of store.

If you even like lobster then you need to eat the lobster grilled cheese sandwich! There was about…read more10 of us who all choose it because not only was it delicious looking but was also amazing flavour! No wonder it was their number one seller. It was perfection! Don't waste your money on knock off subway subs... Get the real deal here. It is loaded with lobster chunks that mix well with the melted cheese :) ..... Mmmmmm, tastes like... More!!!

I don't know, maybe it's just me cause it seems like everyone else has had delicious experiences…read morewith Street Eats. I went back towards the end of summer to give them another try and had the chipotle burger. I thought maybe their burgers were better than the grilled cheese sandwiches. The burger was alright, but not like wow, this is one of the best burgers I've ever had! The bun was a pretty standard hamburger bun and would've been better if it were ciabatta. The lettuce I got was basically just the hard white chunks of the lettuce no one likes. The chipotle sauce was quite decent though and had some zing to it, and most importantly, the burger was cooked through thoroughly. Overall though, I feel like this is a burger I could almost recreate at home and wouldn't go out of my way to hunt down during downtown lunching hour.