We had an amazing lunch experience here! Our server, Al, was awesome! He made the experience…read morememorable. The food and drinks were delicious! We were seated outside on a breezy, sunny day. If this wasn't our last day, we would definitely return! And ask for Al!

My family found this restaurant because our tour guide recommended it as her favorite place on the…read morestrip in Gaia. We got a salad, the beef croquettes, and a couple stews. Almost all of the menu options were traditional home-style Portuguese dishes. The dishes were a little salty but not unbearable. We also had an amazing view of the river and bridge from our table! There is also a dog that roams the restaurant who everyone jokes is the "owner" and I was given the green light to offer them some bread and scratches.

The OLDEST cafe in Porto. Had to stop in when I saw their coffee menu and espresso machine. Plus…read morethey do cold brew and pour overs. Yes!! A REAL coffee house! We had a quick açaí bowl to share, a cold brew served with orange rind (such a good twist!) and a Chai tea latte! Great and friendly service.

My family and I ended up stopping here after trying to find a place to eat. Originally, we were…read morejust getting a coffee, but I'm glad we stayed! They have a large selection of food and various brunch combos for you to try. I got the fruit pancakes, which also comes with a fruit parfait, a fresh fruit juice of the day, and a cappuccino. So much food. So delicious. My family got the omelette combo, which also comes with a fresh fruit juice, side salad, toast with jam, and a cappuccino. We were all satisfied and happy! I also tried a cup of their single origin coffee. Both the coffee and the cappuccino was smooth and delicious.

After having drinks and appetizers on the water and striking out at another riverfront restaurant,…read morewe decided to check out Mescla. Situated on the side of a hilly street, this beautiful, modernly decorated restaurant had its doors open all across and had a great vibe. We were informed they didn't have any open tables, but we were free to sit at the bar and wait for one while we enjoyed a drink, so we did. No less than 10 minutes later, a table opened up. The menu is divided into appetizers, small plates, and entrees. I chose two appetizers as my meal (spicy pulled pork and yuca fries with aioli mayo). My companion got the Picanha (sliced beef), which had super interesting flavors: thinned-out refried beans, a puree that had bananas in it (we're unsure what else it was mixed with), and roasted veggies. My pulled pork was super moist and flavorful and came with these corn bread-style cakes. I could do without the corn bread cakes but the pulled pork was exquisite and not spicy despite it saying so on the menu. The staff was fantastic and customer service is their jam. Everyone who walked in was greeted and told of the dining options. Rarely did we see someone walk away. Everyone opted to have a drink at the bar while they waited for a table. Highly recommend Mescla!

A Unique Experience in a Relentlessly Touristy Neighborhood…read more A great stylish spot for cocktails and snacks, or a full dinner. Especially if you're an adventurous foodie. The staff are friendly and cool.

As hotel bars go, it is ok, it has a rather, cool chic feel to it. A decent view greats the eye,…read moreand the bartenders are nice, and they will even through down some peanuts without much ptompting.. Yeah!! For free snacks!!

Zenith Lounge it's a nice sophisticated place located on the last floor in the hotel building…read more During the day it's a place to chill (swimming pool with beautiful view). During the evening and night it's a super cool place where you can try to learn kizomba, drink good alcohol, have fun with friends. The only small thing is - there's not too much space (you need to hurry to get sit places if you need them). I recommend for 1st date - because of modern design, romantic view and good (mostly) portuguese music BUT not fado.

This is a beautiful space where you can have a cup of coffee or a glass of wine and spend some time…read moretalking with friends. I was here about 5 years ago and hope that's still the case. Would love to come back when back in Porto!

We walked by this place on our way back from a museum. Nothing to look at from the outside, but…read moreonce inside, it felt like going back in time. The main sitting room is small, but feels like a a room from the 1900's. Very old and authentic. Chill music played in the background and a Charlie Chaplin movie played on the wall. A great place to beat the heat, have a glass of wine (or a cocktail and beer...craft or macro from their large list).

I reviewed Buhle May 8, 2011…read more Buhle came very highly recommended via TripAdvisor and Wallpaper Magazine. What mainly attracted me to this restaurant was their mixology bar. Since there is much sameness amongst the bars here, I hoped for something different and inspiring. Close to the end of Avenida da Boavista, Buhle overlooks the Atlantic Ocean. If you look past the trees, you will see this panoramic view. Buhle's boxy exterior hides the design gems found inside, but more on that later. Entering the restaurant is slightly difficult because you don't know whether to pull or push (puxe means pull in Portuguese). The hostess stand with its imposing reservation book is immediately inside. Reservations are strongly recommended - phone or email is sufficient. I was very pleased with their prompt attention to my email reservation request. Since I was early, that asked if I wanted a cocktail. Upon saying yes, I was taken to their cocktail seating area. This area features low tables and complementing low chairs. If you're facing the hostess stand, the well stocked bar and wine racks are to your left, the sushi bar with flat screen television showing a live kitchen feed is directly behind. Restrooms are behind the sushi bar. To your right is the outdoor patio area with similar seating and tables as the cocktail area. There is a hallway with additional seating that connects to the main dining area. I started with the Morning Glory cocktail. It features gin, ginger compote, Grand Marnier, and lemon juice. It was a bit sweet for me with a slight spicy finish. You'll notice it's slightly cloudy probably from the ginger compote. Since I was here to dine the drink cost €6, instead of €8 (bar only). Complimentary chips came with the drink also. Each table has a mixology menu, cha` (tea) menu, and Hendricks Gin menu. The bar is where Buhle first did not live up to my expectations. For me, mixology engenders a sense of classic cocktails, fine ingredients, bar seating, a bartender's personality visible within his concoctions, bitters. There was no bar seating, most bottles sat behind glass doors, and my empty martini glass sat at table for 10+ minutes. You can look, but don't touch. Likewise, it's a pleasure when you discover bars that feature classic cocktails from Jerry Thomas or the Savoy Cocktail Book. If you're into mixology, this is probably not the ideal bar. Dinner was next. Once my dining companion arrived we were escorted to our dining table. Though seated next to their ticketing station, I never felt distracted. We ordered: Foie Gras & Douro Moscatel Terrine with Passion Fruit Vinaigrette (€13), Pork Curry & Vegetable Spring Rolls with Sweet Chili Sauce (€7.5), Buhle Sushi Mix 10 pc (€13), and the White Bean Pastry with Almond Ice Cream and Egg Custard (€6.50). We were upcharged for the focaccia, bread, carrots with olive oil (€2.50 x 2 because we were two individuals not because we ordered two servings) and water (which they kept pouring without us asking). Be aware of the upcharges in Europe. If something appears on your table and you didn't order it, you will be charged if you eat it. Finally, their online Wok menu does not appear in paper form. The spring rolls featured slightly chewy dough with some crunch. The pork was well spiced, not overpowering. The sweet chili sauce was a great complement. Fatty, country, savory, layered flavors, creamy with solidity, complicated. This was my pictured foie gras with melão (melon) and thin crunchy bread. It was wonderful and I want more. This made my evening. The Buhle Mix 10 piece features 4 California rolls, 2 gambas, 2 thinly sliced salmon wrapped around cream cheese topped with strawberries, tuna, salmon, and other fruitful delights. The salmon and strawberry was fabulous, the mystery yellow fruit sweet with some bitter, and the tuna sumptuous. The white bean pastry had a bonus apple flavor inside. The toasted slivered almonds were a nice touch. The almond ice cream was a bit sweet and lacking a distinct almond flavor. Once dinner was finished, I could reflect on my remaining Buhle thoughts. Overall, it was merely a nice experience. It proved affordable at €57 total though it caters toward Porto's upperclass. The foie gras was outstanding, the sushi platter excellent (the best buy), but other elements were forgettable.

The most authentic, oldstyle lunch you can find in Porto! José and his family serve up delicious,…read moretraditional lunches, complete with succulent main dishes like arroz da mariscos, filetes do pescado, rabbit, goat, ribs, fresh salads, yummy soups, potatoes and rice cooked perfectly--with all the fixin's, including desserts. If you ask nicely, you may even get to sample the fruit-infused house aguardente! The restaurant connects to a very old-school bar where local folks hang out. Casa Amaro is an experience!