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    Mescla

    5.0 (11 reviews)
    Closed 12:00 pm - 12:00 am (Next day)

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    "Cheese bread and Iberian pork copita" and "Tenderloin 'Pica-Pau' Vindaloo"
    Jimmy H.

    Found this place early evening around 5:30 because I needed to early before an early flight the next morning. Alas, they only do their tapas menu until 6:30pm. I did however cobble together dinner with the tapas and it was best meal I've had in my entire week here in Porto. Flavors were well-calibrated and balanced. The tenderloins steak bites were terrific. The sauce, the tenderness of the meat, the sear, everything. Only complaint may be that it came cooked rare and I wasn't asked how I liked it. I personally love rare tenderloin, but be warned if you don't like that. There are limited wines by the glass. I had a glass of medium-body Douro red and it was complex and fun to pair with the food. The ambiance was upscale, with a chic, slightly tropical decor. Mellow samba music. Makes sense, given the Brazilian influences on the menu. Servers were kind and spoke excellent English. Bathrooms: The nicest I've seen in Porto so far. Great decor, reasonably spacious, and everything works.

    Atlantico
    Nancy M.

    Incredible evening at Mescla- We are from the US and were recommended to come here from a friend. We had the Atlantico cocktails as well as grilled vegetables, peach salad and the slow cooked ribs for two. We were early for the reservation and they were very accommodating seating us right away. Friendly people and a beautifully curated restaurant, not to mention the best food we have had so far on the trip. Thank you!

    Sangria

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    9 days ago

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    6 months ago

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    3 months ago

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    9 months ago

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    1 year ago

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    10 months ago

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    6 months ago

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    10 months ago

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    1 year ago

    Great atmosphere! Decor is wonderful. Nice wines, interesting menu. We had the Monkfish- perfectly prepared, very delicious.

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    2 years ago

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    6 years ago

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    Mescla - bars - Updated June 2026

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