This was a low key hidden gem of Billings. The photos here don't do it justice and the food is…read moreabsolutely amazing. Seriously, the specials were killer, the service was friendly and wonderful, the place was clean and modern, and there just isn't anything to complain about other than the portion size. For real, you're going to explode. Large portions that really could be shared but man, you're not going to want to. Highly recommend this place

The Marble Table in Billings completely caught me off guard--in the best way…read more The food was insane. Not just good, not just well-executed--this was food made with real passion and artistry. Every dish felt intentional, layered, and honestly on par with anything I've had on the West Coast, which is not something I say lightly. Billings doesn't usually get this level of culinary creativity, and they are absolutely raising the bar. But what really sealed it for me was the atmosphere behind the scenes. At one point, I looked over and saw the staff sitting down together for a family dinner. That told me everything. You can feel when a place is built on respect, pride, and genuine love for what they're doing--and it shows up on the plate. Bravo to The Marble Table. Huge fan.

Food was amazing Service was on point, not too much, not too…read morelittle. Ambiance was perfect. Not too loud. I would definitely recommend this restaurant!

There were parts of this meal that were actually fantastic and parts that good I would be happy to…read morecome back here with someone wanting to come. We started out with the double dipper. The hot honey cheese was fantastic, the artichoke dip was good. If I came again, I probably wouldn't just get the honey cheese dip. My companion had the salmon and said it was good but a little fishy and the rice was a little overcooked. I had the steak with the au gratin potatoes. The steak was well done potatoes though we're not we would consider traditionally au gratin but we yummy. She had the apple crisp with ice cream for dessert and it was delicious. I had the crème brûlée and there are absolutely no notes it was fantastic. Wheelchair accessibility: the front doors were heavy, but somebody was there each time to help us open them. The path of travel was tight between the tables and required some maneuvering. The bathroom door was OK, but it was a little difficult to get to other than that the bathroom was very accessible .

What a great place. Having been a longtime patron of the Rex Hotel back when it was first restored…read morein the 1980s, imagine the delight when you find an old haunt reimagined and refreshed for today's patrons. The interior is western themed, naturally, and overstuffed with atmosphere not to mention the seats. Great views of the bar and kitchen, you can watch a crew hard at work. The courtyard seating remains delightful but on a Billings Friday night in the historic railroad district it was loud, but good times. The setting and service are top-notch. The Menu is expansive for a Montana steakhouse, lots, lots of choices besides the beef, with wonderful sides, and salads. Solid wine and beer list but imaginative cocktails. Do try the Orange Nor'easter, a blend of bourbon, ginger beer, maple syrup and ginger beer that is a great summer drink. The NY strip was superb--wish the more expensive places back in the east would send their folks out west to learn how to grill steak. Seared with a crispy outside but perfect medium rare on the inside. The steak bites appetizer was a meal into itself, and spot on in its prep. Loved the deluxe mashed potatoes. Beet salad was fresh and zingy. Even the bread service was superior. The wait staff did a great job of explaining everything. But they couldn't convince us to do desserts--bet they are top notch too. Maybe next time. We opted for another round of cocktails on a warm summer night when at this place Billings lived up to its motto of being the "Magic City"

If you're looking for a steakhouse in Billings, this is the spot!…read more We wanted a really good last meal in Billings and wanted local beef. This was definitely the right move. The meat portions are huge, like 16-20 ounces for each cut, so unless you're starving, definitely consider splitting between two people. Each cut is served a la carte with the sides meant to share for the table. I didn't do that and ordered the butter aged ribeye, and my husband and I shared the escargot, lobster mac and cheese, and their vegetable of the day which was a stuffed pepper. The steak was INCREDIBLE. I finished it all, even though I was then very full for multiple days. I loved the escargot as well, it was so cheesy and buttery. The Mac and cheese is also a stand out, definitely order it, so delicious. The stuffed peppers weren't great, I didn't really like them. They had too much going on flavor-wise that didn't really work. If I were to go back, I'd get a more standard steakhouse side like broccoli or asparagus. To drink, I ordered the gin fizz. It had little bits of lavender on top and you could really taste it in each sip, but it wasn't overpowering. Very delish. The service was great throughout the evening. I also thought the restaurant was beautiful with tall ceilings, beautiful bar, and the tables and chairs were beautiful (and comfortable).

Omg my medium rare steak was .... Medium rare! Amen!!! That's all I wanted and I got it.read more

Jake's atmosphere is great, very nice dark wood, sculpted ceiling, classy bar…read more We were looking for a great Montana steak but things went South as the evening progressed. Our waiter was young but seemed to have trouble understanding the orders, ok no big deal. Then he had to clarify my drink request, again no big deal. Salads and soup came out, my onion soup was very good. A major disappointment was "we are out of baked potatoes " which seems odd since one of the potato options is made with baked potatoes?? After some time our entrees came out. My ribeye was actually cold but the mashed potatoes were hot so obviously the steak sat waiting on other entrees, we only had 4. I told the waiter to tell the chef and he said he would, not would you like me to take it back? Another entree was the chicken dish which was requested to have sauce on the side, his response was "I wrote it down", again not "would you like me to have it fixed " I guess if you go push your server to make it right.

Good food great service, I'm not sure where these people were at that left UGLY Reviews but it damn…read moresure wasn't Cowboys in Huntley, MT

Food Burnt, some tasted the flavor of dog food and smelled of it…read more Very expensive for what food was on the menu. Mentioned and no response. Took FOREVER! They were busy but had plenty of staff. We were there over an hour. If you ask why we didnt leave...it was the only place open and we could not drive to Billings. The $2 jello shots were the size of the cup they put medicine to give you at the hospital. The staff was.very very loud with the patrons. Also kept dropping things that were so loud that it startled.us put of our skin We wont go back. ​

After eating two thoroughly mediocre Indian Tacos in the past couple of days, I was excited seeing…read morethe signs advertising the Indian Taco at Custer Battlefield Trading Post Cafe as being the best in the west. As I walked in, I saw posters stating that this restaurant was recommended by Oprah herself. Very promising! Frybread with Honey ($8.99) - The frybread here is fantastic! As with most frybreads, it's a plate-sized frisbee of fried dough, although irregular in thickness and leavening. Some areas have the chew and puff like a doughnut, while other areas are almost completely hollow almost like pita bread. The frybread is crisp on outside without being overly greasy. It goes so well with the honey they provide in a squeeze bottle delivered to your table. I would eat this as-is again and again. (5/5) Indian Taco ($14.95) - Now, take the excellent frybread and use it as a base to ladle on seasoned ground beef with beans, chopped romaine lettuce, shredded cheddar cheese, diced tomato, and black olives. Instead of dousing the top with salsa (might be pico since it's quite thick and not runny at all), it's thoughtfully served in a cup on the side so you can dress the salad to your liking. I actually preferred it this way as I found the salsa to be very salty. The dish also comes with a packet of sour cream on the side. I found the beef to be ground a little too well. Instead of a traditional ground beef texture, it kind of felt like frozen burrito-style extruded beef. Not the best texture, but I guess more authentic? (4/5) One of the issues we found was with the cups and silverware - both smelled kind of musty, like they weren't properly dried. I guess just don't sniff them and you'll be fine? Overall I thoroughly enjoyed the food served at Trading Post Cafe. I definitely recommend the frybread if you're visiting Little Bighorn Bathrooms: At least one individual unisex room in the store

It's a nice restaurant. Just wish they had gluten free options. Some of us have Celiac and gluten…read moreintolerance.

Took a couple of my employees out to dinner at Stacked this evening. It did not disappoint. Arrived…read moreabout 6:00 and there was no wait. Restaurant was about half full of diners and there were several servers on staff. We were seated quickly and our very friendly server attended to us just as quickly. Got drinks ordered and allowed us a few minutes to decide. We did ask for some suggestions and she nailed them for us from appetizers to salad choice and entrees. My sandwich was really good. Seasoned very strongly and matched well with the au jus. Fries were crispy and delicious as well. One of my employees ordered the bacon wrapped meatloaf. I didn't try that but did take a few of his brussel sprouts - easily the best brussel sprouts I've ever had. Rich and buttery but still with a nice crunch from the char. So good! Other guy ordered the Sockeye and it looked perfect (he ate the whole plate so I know it was!) Vibe was cool also. Dark woods, cool lighting, comfortable seating. Stacked is a great choice if you're downtown, don't skip it!

Long bar on one side, tables on the other in this long narrow restaurant. TV's at the bar. Open…read morefor lunch; dinner not served until 5. Craft beers ( the street fight red ale was awesome. Very creative dishes: I had the blackened salmon salad, my husband the brisket melt. Service was provided by the bartender. Very pleasant atmosphere.

I can't believe there aren't more recent 5 star reviews for the Feedlot! It's been a while since…read moreI've been there but everytime I've been there, everything is excellent! I'm not a fan of onions or soup but their French Onion soup is the top 3 soups I've ever eaten! The deep fried shrimp is as big as my fist & cooked to perfection! The waiter is so nice & on top of it. One of my favorite places to go to dinner.

This place burned down but it was definitely 5 stars and the clam chowder was the best I've ever…read morehad in my life

Then entire experience is phenomenal from start to finish. The quality and abundance of food is…read moreexceptional. The servers go out of their way to be attentive and very courteous. The atmosphere is relaxed so that you don't feel rushed to hurry up and leave. If you go away feeling like you didn't get value for cost that is absolutely your fault.

I don't give a lot of 5 but they earned it. I've been to a lot of Brazilian steakhouses, and this…read moreone competed against every single one of them. The salad bar was good and had plenty of options although it is a little smaller than some of the larger chains the fried plantains were delicious. I got the creamy limeade and was very happy with my decision. All of meat was well cooked and delicious . I'm going to admit I didn't try the chicken hearts because I just can't make myself. But I tried everything else and I was not displeased with any cut. Would 100% happily recommend this restaurant and would be excited to return. Wheelchair accessibility: the front doors are very heavy and there are two of them but there's plenty of room to maneuver between them. There is plenty of seating that can have chairs removed for wheelchairs the staff was happy to do so. The path of travel actually works great. There are some parts of the salad bar that would be very hard for a person in a wheelchair reach. The bathroom door was quite heavy, but other than that the bathroom was very accessible.

Great place to celebrate our anniversary and my birthday…read more Delicious food, prepared fresh, unique offerings. The owners have a great focus on service, knowing customer names, and being efficient. The building has been there for decades and has a lived in but fixed up feel.

Highly recommend making reservations since there are only 12 tables at this establishment. The room…read moreis clean and well lit. The two owners run the entire place. Becky takes care of the front as server and bar, Dave takes care of the kitchen. The daily menu changes and is on a chalk board. Portions generous and flavorful. Lamb shank was tender and seasoned perfectly and New York Strip cooked to order and well seasoned. Real mashed potatoes and a mix of seasoned vegetables topped off the perfect meal. Opened Tuesday through Saturday they are full every night. You don't want to miss experiencing this amazing dining experience.