Really enjoyed Mercado de San Miguel, even if it's the more touristy food market in Madrid. Came…read morelater in the evening. Must gets include - jamón ibérico from Puesto Carrasco Ibéricos - olives and vermut from The Hour of the Vermouth - wine from Pinkleton & Wine - codfish from La Casa del Bacalao There's also a Spanish omelet vendor but it was okay. Great energy in the market. Can be difficult to find a seat at a table but there's plenty of standing counters along the perimeter.

Gee, how do I put this diplomatically? OK, I can't. I hated it from the moment Jamie W and I tried…read moreto walk through the front door. We had just strolled from Plaza Mayor on a Monday afternoon at 4:30PM. It was completely packed like an indoor version of The Great Migration in really slow motion. We could hardly see any of the food much less be able to order anything or even less, find any place to eat it. Through the masses, I could tell it was a high-end gourmet hall, and apparently over thirty vendors do business here. I saw maybe two. Come at 10AM if you have any interest in trying the food here. The cacophonous late afternoon anarchy made us lose our appetites. If you think my assessment is unfair, I suggest you march off the cliff with the rest of the Instagram lemmings. RELATED - Exploring Madrid? Here's a collection of places I've visited and reviewed: https://yelp.to/Q4Qey2-qmW

Now here's a market that better matches the spirit and versatility of Madrid than the far more…read morechaotic Mercado de San Miguel. This one's in Chueca, so it didn't feel like it was in the thick of the tourist corridor. It sits on a quiet residential street just two minutes from the Chueca metro exit, in a neighborhood known for its independent character and social diversity. Compared with more traditional food halls, the market is modern, eco-friendly and definitely has a more global perspective when it comes to culinary options. Spread across three floors, the ground level functions as a traditional market with fresh produce and meats, while the first floor offers a wide variety of international bites in separate, non-identical tapas and fast-food stalls. The selection appears to have something for everyone tortillas and croquetas, fried seafood, Valencian paella, fresh sushi, traditional charcuterie, American-style burgers, a bevy of Middle Eastern baklava. The top floor features a stylish rooftop restaurant dominated by a terrace lounge. This floor is open to 1:30AM on weekends when it becomes quite the popular social hub for locals and tourists alike. CORRESPONDING REVIEW Mercado de San Miguel: https://yelp.to/BnA5RO0AL7 RELATED - Exploring Madrid? Here's a collection of places I've visited and reviewed: https://yelp.to/Y46frFzFOJ

One of the coolest food markets in a cool neighborhood. Lots of stalls to try and plenty of…read moreseating. I had a couple of tapas which were just about right. And grabbed a baklava at the stall by the entrance. Helpful service. Great vibe to try different dishes.

From the owner: Mercado tradicional con amplia gama en productos frescos y de origen…read more También cuenta con una nueva plaza gastronomica, compuesta por propuestas mestizas, La chispería.

One of my all-time favorite dishes is Veal Milanese, love to make it, order it and, most of all,…read moreEAT IT! During our visit to Madrid we went to the Mercado de Valle Hermoso and had one at Mila&Co and let me tell you it was A-M-A-Z-I-N-G!!! Sure, you can have good Veal Milanese in many places nowadays (and I'll even admit that I make a pretty fantastic one myself at home), buuuut what makes this place stand out are the toppings. We ordered the "Cremosa" topped with melted brie cheese, nuts and a sweet honey glaze and it was soooo good. You've just gotta try it! I'm already dreaming of going back to Madrid to have a taste of the "Del Bosque" which sounds incredibly promising with melted Emmental and mozzarella, sautéed mushrooms and truffle oil. If you're visiting Madrid or if you live there and haven't been yet, what are you waiting for?! Go check it out!!

We popped into Anton Martin Market and kicked things off with a handful of olives before diving…read moreinto Spain's take on fish and chips! Ha! Anchovies hanging out on a bed of potato chips. Salty and perfect! Unlike the polished chaos of San Miguel Market, Anton Martin feels lived-in. People actually come here prior to cooking dinner and not for the selfie. It's not curated for your Instagram story, it's just real. You'll find spice stalls, plenty of olives, unlimited cheese, little bars for a quick drink and there's always that one guy slicing ham somewhere in some corner. Walk around and taste it all. The vendors are fast so be ready.

Great time and great food stands…read more We wanted to try out another food stop on our adventure last November and we stopped here. There were plenty of bocadillos and tapas on at least three floors here. We had an opportunity to browse at most of the offerings through windows. We finally decided on this one place that served delicious ceviche and beer. This place does slow down after two o'clock but they were warming up to open after about 4pm. It is well within walking distance of the Puerta del Sol and Atocha Train Station. One of the many food markets that Central Madrid has to offer and great offerings for all types of tastes.

This farmers' market is more than what you would expect - we came here on 03.06.24 and discovered…read moreat the end of our trip where we should have gone on Day One. The stalls are operated by local vendors eager to sell their inventory, whether it be meat, seafood, vegetables, fruit, cheese, wine, et cetera. There are also stands where you can buy seafood, have it made for you, then sit and eat it with a bottle of wine from the same establishment. Genius! For friendliness, the vendors we talked to were top notch. The layout of the market is ideal for browsing and taking your time. There was none of that chaos you find at the more touristy markets. If you are on the lookout for amazing produce that you would pay way more for if you could even find this quality in the US, this is the place. Enjoy!

Great "local" market. This seems like where the locals go. A bit off the central Madrid area…read more Fresh seafood stands selling cooked and raw seafood. People standing around eating their purchases afterwards. The stands also sell wine and beer. You can really enjoy yourself as a foodie. The produce looked super fresh and enticing. There were fruits that we've never seen before so we bought some to try. The variety of tomatoes was awesome. Signs posted "no touching." You touch you pay. Apparently they serve the fruits and tomatoes right there for their patrons. We bought some "bulls balls" tomatoes. They looked gorgeous. Gorgeous balls of bulls. Huevos del toro. Enjoy !

Mercado de la Paz is the sort of place that gets you in trouble fast, which is exactly why it is my…read morekind of place. You walk in with some vague idea of restraint, and within minutes, that collapses. Seafood here, jamón there, cheeses lined up like bad decisions, pastries waiting to finish the job. I felt like a kid in a candy store, except this was far better than candy. What makes the place work is the range. It is not just market stalls. You have fresh produce and specialty food counters alongside bars, restaurants, and small places to stop and eat properly, which is part of what gives it real life. This is not some bloodless, overdesigned food hall built for people who want photos more than flavor. It has pulse, smell, noise, and appetite: exactly my taste, and the kind of place where one lap is never enough.

This is a local public market in Madrid, located in the Salamanca district which is kinda like the…read more5th Ave/UES of Manhattan with its fancy stores and nice apartments. Although in a fancier neighborhood this neighborhood spot is down-to-earth and accessible to all. A lot less touristy than markets closer to Sol. Like other markets they have a variety of vendors carrying a plethora of ingredients--fresh fruits, vegetables, meat, dairy, cured meats & cheeses, herbs/spices/condiments, preserved and prepared foods. A florist, bakeries and house/kitchenware shops round out the assortment. A few restaurants too, notably the famous "Casa Dani" is located here, most recently made popular (to non-local foodies) by Netflix's "Somebody Feed Phil". I arrived on a Monday morning around 10:30am so the atmosphere was pretty low key with mostly locals picking up groceries, grabbing a bite to eat, with a couple local tour guides bringing around 1-2 tourists on personalized tours. Vendors were still setting up/unloading some items for the day. It was fun to check out the variety of items at each stall, and pick up a couple food souvenirs. Opening hours are 9am-8pm Mon-Friday and 9am-2:30pm Saturday, closed Sundays. Vendors take cash and card in most cases though always good to bring a little extra cash for smaller purchases with local vendors.