Came to La Corona as a recommendation from a native Sevillan!…read more Ordered the presa iberica, it was served at room temperature with salt flakes and a delicate sauce. And it was incredible. One of the best things I've eaten in Sevilla. Still hungry; we ordered the carpaccio de buey, served with a sprinkling of similar salt flakes and nueces, or nuts. The flavor was absolutely amazing, I could've eaten the whole thing myself. Hands down best carpaccio I've ever eaten. Will be back!

Came here with 4 girls for a drink which quickly turned into a couple drinks and munching…read more Food: AMAZING.Our table got the solomillo with apple compote, brie, and alioli (3 euro a piece) // papas bravas (3.5 euros) // roast beef sandwich // caesar salad // calzone romero. I don't remember the rest of the prices since I didn't order them haha. I tried the first two. I died eating the solomillo. It was an amazing blend of savory and sweet and crunchy (the bread was toasted) and soft (cheese). It was perfect. The papas bravas were piping hot and the sauce was just right. I didn't try the other dishes but my friends seemed to really enjoy them. A 25cl Cruzcampo was only 1 euro, which was what drew us in in the first place. Ambiance: Busy and lively. We didn't have any trouble getting a table for 5 but it quickly filled up thereafter and there was a steady stream of guests peeking in for open tables. Service: The guy was super attentive and it seemed like he and the other waitress worked well together to serve their tables. He was always smiling even though all the tables were filled, which we appreciated. I would recommend to everyone. Do yourself a favor and try the solomillo. Seriously.

This has been my neighbourhood hang while visiting Sevilla. We've really enjoyed it here…read more 1. It's a great place to sit, and the patio is usually filled with joyful people. 2. Our regular waiter is so friendly, and patient with our poor Spanish. 3. My friend's favourite meal of the whole trip was from here - something with tuna, more meat, and potatoes. Also a beautiful looking chocolate & banana dessert. I like their seaweed & cucumber salad. 4. It's been our favourite basic vino blanco thus far, and I've heard their tinto de verano is better than most too. 5. They bring olives instead of bread. Olives are always better than bread.

Came here for lunch while staying at a nearby hotel in Seville, and it was so good that we came for…read moredinner that night! The paella socarrat, the risotto, bacalao, and the fried squid were all AMAZING!!

Decent food located in a bustling area with many other restaurants and bars. Service can be a bit…read moreslow but you can have a drink and take in the people walking the streets. I had dinner here twice and both times the food was good. Ate and forgot to take food pics. The stewed oxtails were very good, the fried anchovies, and the sandwiches and salads.

This place was packed on a Sunday afternoon. We are outside with the great weather. My meal tasted…read moregreat with the Sangria. Lots of locals come here and the process are very fair

Servers were friendly and fast however the tapas were awful! Overcooked and deep fried and very…read moregreasy. The potato salad is tuna salad with some sparse veggies, the grilled chicken with ham was fried. Their tapas menu is large which maybe their problem; stick to several that are really good instead of a lot that are not.

Nope. This…read morerestaurant is actually part of a chain of 7-8 places, all in this neighboorhood. The kitchen is located in this one, so you can see waiters coming to take plates of food out of this kitchen to bring it to the other restaurants. The thing is, the food is not great. We had OK risotto and chicken croquettes, but veeeery bad gyozas (around €4 each in tapa portion). Service is efficient but not friendly - clearly aiming at maximizing utilization of the restaurant.

Every dish we got was delicious. We wanted dessert so we didn't order seconds of the carpaccio and…read morethe pulpo, but we were really tempted. 5 tapas and dessert was good enough for 2 people, we could've done 6 because it was so good. The free lemoncello with the bill was a nice touch!