On a short trip to VdB we wanted to get some pizza and happened upon this place by chance, and what…read moreluck. We took 3 pizza's to go and though not cheap, they were worth every penny. The crust is thin but tasty and the fixing are quality, we ordered 3 in total but the stand out was the Valle pizza which comes with cheese, zucchini blossoms and goat cheese, and is now joining the ranks of the best pizza I have ever had. If you are lucky enough to be in this magical town, add to your trip by ordering a pizza in this shop. p.s. the staff is also very friendly

Food was good but they are deceptive about what they will charge you. If they offer you anything,…read morejust ask for the price since they will overcharge when the can. Nice evening with an exorbitant bill that was not expected. Be careful!

I can cook better pastas and pizzas compare from this restaurant , sorry but no comeback…read moreamigo

This place was great! The ambient was very relax, inviting, and the food was great. We got a cheese…read moreplatter with wine, and then the pizza and more pizza. The thin crest was delicious and you can see how it is being prepared. I was not expecting such a cool and modern place in Valle de Bravo

We were the only people in the restaurant. Service was good. I got a cream potato soup with leeks…read moreand almonds in it. It was delicious. We also ordered a pizza. Pizza was great. This area has a major road construction going on and I'm sure businesses are suffering.

This restaurant is an absolute gem! I'm so glad my husband picked it out. It's kind of tucked away…read morein the courtyard of a building, so I was kind of hesitant to eat there. But what a pleasant surprise it was! The food is seriously incredible. I had THE best beans I've ever eaten in my life. And I come from a family of good cooks, so that's saying a lot. The service was top notch. Our waiter was very kind, and attentive yet unintrusive. Everything was fresh and delicious. We went two mornings in a row for breakfast. We got fresh warm bread with butter and jam, nice strong cups of coffee, FRESH SQUEEZED oj, fruit with granola and yogurt AND our entrees-Huevos Divorciados and Chicken Enchiladas for $12 USD total. That breakfast would have easily cost $50 in the states and wouldn't have tasted nearly as good. The restaurant decor is tranquil, clean and inviting. They have both indoor and outdoor seating. I had to tell the chef how amazing the beans were, and the staff gladly allowed me to take their photo. Our meal there was one of the best we had in all of Mexico. They are also open for dinner. It will be our first stop on our next trip to Valle De Bravo.

Came here since the kitchen was still open after we arrived late at night in Mexico City. The food…read morewas just okay - we got the Argentinian Chorizo pizza and two kinds of empanadas (meat and ham/cheese). The ham empanadas were too heavy on the cheese and slightly cold on the inside. The pizza was solid, especially the crust. Given how much good food there is in CDMX I think this is missable unless you need a late night spot in a pinch.

We decided to come here for dinner the last night because it was always so packed when we walked…read moreby. I realize after going it may be because of the ambiance/value. For two people with drinks and an app it was around $30 USD. very affordable. The pizza was ok, i really just think the dough could have been cooked for longer since it was doughy and fluffy rather than crispy on the bottom.

Wow! What a great find. In the friendly neighborhood of La Condesa, I sat on the patio on a…read moregorgeous September afternoon and enjoyed the Nosferatu classic, Queen Margherita. Not only are they pizza experts, but beer experts as well! So many great pizza options (personal pizza sizing as well) and great craft beer selection. Plus the staff are super friendly!

Great ambiance. Went after a rainstorm but seating outside is limited. There's three large bench…read moretables. And two bars, one facing the kitchen and the other the staff walkway A whole pie is about 8 pieces in total, pretty big and it's fresh and well-made. I added bacon and it was good. The flavor is good and has the right amount of toppings. They gave me two sauces, I didn't enjoy the pairing of the hotter red sauce with what I had but it went well with the mild mango habenero. The staff was efficient and nice. There's a guy who knows English (he had a backwards cap on, dunno his name) who primarily served me initially. I paid with someone else (you'll walk over to the right of the establishment); her name was Cynthia; she's great! Would revisit when in CDMX again!