This place is really good! Happy we got to come here for dinner. Easy 17 min walk from the near by…read moremuseums. Very good pizza and salad! Would def come back and try the other. Also they have this chili oil that's crazy good! And we got to watch the game

The girlfriend and I decided to get dinner here, after spending the day in museums throughout…read moreMexico City. This place is a bit small, but getting seating was no issue. We ordered some coffee while we waited for our main course. I ordered a plate of shrimp, as well as a pizza with shrimp and italian sausage. The girlfriend ordered a simple cheese pizza. The wait time was a bit longer than expected, but fortunately the wait was well worth it. We also got here in good time, as this place got busy shortly after they took our order. The shrimp plate was delicious, and the pizza was great. Seeing as we were pretty famished, I ate most of the pizza in that sitting. I had two cups of caffe americano afterward to ward off the itis. The place may be small, and the wait may be a little longer, but the food was decent and worth it. The staff is decent, and the place is kept clean and run well.

We came here for lunch yesterday because we were in the mood for hopefully real pizza. The problem…read morewith this city and their pizza, is that the crust is always super dry, and they barely ever add sufficient sauce to the pizza. I've seen it so many times where the locals here will actually add ketchup to their pizza. It's the weirdest thing that I've ever seen. So we had high hopes that this pizza restaurant would deliver something better. There was only one other couple eating inside of the restaurant, and we were thankful for that because the inside is super small. We went ahead and ordered just a regular pepperoni pizza and two small drinks. Not many words were spoken with the worker behind the counter, but he went right to work in preparing our pizza. The little wait was well worth it, because the pizza was awesome! It wasn't typical NY style pizza, but definitely much better than our previous pizza experiences here.

Good food, totally different pizza. Taste good and affordable. Only gave three stars because it…read moreseemed appropriate.

super cool venue, with a skatepark where you eat! i liked the bag hooks they provided as well to…read morehold your stuff. awesome pizza flavor options, the chile relleno was really cool and tasty! buffalo chicken was a bit bitter but otherwise alright. pizza dough and crust was nice and chewy. service was good but a little slow. would go back for the awesome vibes and good food!

After about a mile walking of not knowing where to eat, my friend and I decided to dine here as it…read morewas close to our Airbnb. And it was pretty good pizza. I got one of their specialties. I forgot the name, but it had the words "blood" and "opera" in it. It was basically a breakfast pizza with scrambled eggs, sausage, hash browns, and maple syrup. I ordered it as a "monster slice" which is basically a personal pizza. It was really filling, though I also ordered buffalo cauliflower and are a lot of that. I would say it's good pizza to get if you need to sober up. Speaking of which, I ordered a sangria and it was more like a lemonade. Still yummy and the acidity helped with the heaviness of the pizza. If you're dining here at night, be prepared to dine in the dark. There's not much lighting. And it's very loud! They played rock music, so if that's your vibe then you're gonna like this place. And service was good. They may be short staffed as it took awhile to flag someone down to get the check. I would come back here if I was craving pizza.

I've tried different types of pasta dishes at several different restaurants in the area, and this…read morerestaurant by far has the most authentic Italian pasta options. I ordered the classic lasagna pasta dish which their menu claims to be the house special. It was rich in sauce, cheese, and several other types of vegatables and seasoning that gave the lasagna a spicy kick. My friend ordered the pasta bolognese and that sauce had a sweater flavor and it was even richer with tomatoes. Definitely authentic Italian pasta! Tonight was not the night to be seated outdoors because the cooler temperature was definitely noticeable. The dining room is small but the ambiance filled with plants and other cool decorations made up for the smaller space. We both got jugo de Jamaica which is one of my favorite juice drinks on Mexico. As a side note, they also have quite the selection when it comes to cocktails and liquor. The service was fair.

Great stop for lunch. Highly recommend if you're in the area. Shared a salad and pizza. Plenty of…read morefood for two.

Pizza cannot get any fresher than here, cool Cozy spot on a…read moresecond floor overlooking Main Street. You must get the spicy potatoes, you will love them!!! The service is superb.

Came for the mac and cheese, but stayed for the cute 80s music and margherita pizza!…read more the mac and cheese was my favorite, but next time would ask for no tocino. the bread that it came with was cold and hard. service was good. bathrooms are upstairs and so cute- you can look down at the eating area while washing our hands

This establishment got it right. If you like thin Neapolitan style pizza. I ordered it with light…read morecheese and well done. The carpaccio di manzo was excellent. Highly recommended if you like thin and crispy pizza.

Great food and service. It's also the least expensive out of the strip of restaurants. Check out…read morethe pics for some recommendations. They have a lot of drink options and the food options are good as well. They have both inside and outdoor seating and it's right on front of the Lincoln Park fountain/lagoon.

Small, unassuming Italian bistro, but it packs an awesome punch. The pizza crust was perfect, thin…read moreand crisp. The pasta was perfectly al dente and the sauce was THE best sauce I've ever had. The waiter was very friendly and funny. This is a must try in Mexico City. Very worth it.

My friend and I were so in the mood for Italian food, and this little restaurant is known for their…read morespecialty Italian dishes. We got an Uber to come over here, and we were delighted to see so many different Italian pizzas that they offered. I had heard of spaghetti bolognesa, but never in my life heard of bolognesa pizza. It must be an Italian thing because this restaurant has it. We were seated at one of the two sidewalk tables, and proceeded to order the regular bolognesa pizza. The menu indicated that it included their special tomato sauce, cheese, bolognesa sauce,,and onions. To me that sounded like a great combination. I'm happy to report that this restaurant does add the right amount of sauce, and you don't even need ketchup! It was a good portion,and we finished off most of the pizza. I would highly recommend this restaurant!

OK, I simply did not like this pizza at all. It's more like a Chicago deep dish style of pizza…read morewhich is not my style at all. That said, my Mexican friend, Paulina loves this place. The service was great and the vibes were good. Just not my style of pizza.

I must say this place is NOT for everyone, it is right on the street and has lots of pedestrian…read moretraffic and car noise, it often gets super crowded (best to go at off times or US eating times, as Mexican Culture tend to eat later), and all the staff seem to be tatted head to toe (I'm pretty tatted myself so I found it cool)... NOW with all that said the Pizza is Simply Excellent!!! I'm from CT and our state wins best Pizza in the USA almost every year. Some people say NYC but trust me NYC pizza is trash compared to CT. Its NOT CLOSE, Especially Bridgeport and New Haven CT. Sorry for my digression but I wanted to make the point that I am a pizza guy and that I have eaten it all over the world. When it comes to pizza I like all different types from funky pies in South Beach Miami, to avocado toppings in Cali, Big Thick Slices in Chicago to the Thin Crust Apizza Kings in New Haven CT, I love it all. Hot, Warm, Cold the Next Day. If it's good pizza I'm eating it. This place was actually my Thanksgiving Meal pic since we were outside the US celebrating this year and I wanted something that wasn't a Mexican restaurant and was a Big Hearty Meal. I looked around at reviews before I decided and this seemed to be the online favorite for a good pie in the area. Full disclosure I cheated and got a slice the night before to sample the place just to make sure I was going to enjoy my Thanksgiving Dinner. Ok so we got split a medium pie (they don't do large pies) and we went half Mashed Potato and Pepperoni (my pick) and half Caritas (Wifey's pick). Carintas is a meat type taco topping and boy was it tasty. They even gave us limes to squeeze on top so to get the full experience. As for the mashed potatoes that is my favorite pizza topping to date. Though it sounds highly weird and not something you would want to try trust me once you do it you will never go back. And every friend I have let try a slice is in 100% aggreance with me. As for the Pepperoni that really was the star of the show. One of the 2 best Pepperonis I have EVER had in my life. The other being Salernos in Stratford, CT. Shoutout to them. This Pepperoni was Amazing. I loved it so much that I could fill up a bathtub and bathe in it. Yeah it was THAT GOOD. We loved both of our pizza flavor choices and decided we both would have 2 slices of each flavor as the medium pizza comes in 8 slices. The pizza was of medium thickness but with all the toppings is was plenty and I would say it was almost as filling as a typical large pie. My wife actually could only eat 3/4 slices and said the last mashed potato and pepperoni was all mine which I happily accepted and took home for breakfast pizza the next day. I love cold pizza and this one was a great cold choice (again don't knock the mashed potato pizza till you try it, its life changing). Final thoughts: If your looking for an EPIC weird and wacky pizza in Mexico City and like casual dining this is Definitely The Place. We loved our experience and will definitely be back when in Mexico City.