Amazing Argentinian steakhouse in Seville! The location was in a small, unassuming location that…read morecelebrated Argentinian culture/people. Our waiter was Ariel and he was very gracious and welcoming. He made honest recommendations on what is the best meat combination (veal vs. entrecote) based on rare meats and not necessarily tried to upsell the most expensive dish, which we appreciated. He was very passionate and got us excited about the food. The sizzling plate emphasized the flavors of the steak. The steak and fries were seasoned very well and were buttery. The cut of meats were very good and were very tender. Amazing visit for mouthwatering steak with great value ( €30 for 2 people meat combination platter)! I would be a frequent local at this restaurant if I lived in Sevilla!

Five stars all around for this little restaurant in beautiful Sevilla. The food was amazing and the…read moreatmosphere was fantastic. It was exactly the experience I was looking for while visiting Spain. We spent three nights in Sevilla and just had to come to this place twice. The host Ariel was spectacular. He seems like an outstanding guy. I had to shake his hand when I left.

Easy place to find and welcoming staff. Wasn't very busy when we arrived and never really picked up…read morewhich was nice for us because we got very personalized service. The decor is really nice. Good pictures and tools which made it feel like a cool museum. Seated immediately and learned that it's Argentina's meat which was exciting. Ordered steak and vegetables were brought on an actual grill. The food was delicious and we enjoyed every bite.

If you are looking for a real "Asado Argentino" in a less crowded part of sevilla in the middle of…read morefamous Triana then this is the goto. Don't be fooled by the quiet street and few people this is best described as a untouched pearl for most tourists. You can even call up front and have your food ready when you and your loved ones are ready to eat.

We ordered nachos (which was for 8euros) they got a plate with exactly 12 nachos chips out of which…read more4 were burnt. Worst of all, the sour cream had all melted & was floating in the plate like milk (its basic rule of cooking, you never put sour cream before putting nachos in the oven, you add it after you remove the plate from oven) The next order we placed was tachos & what we got was more like quesadillas, soft tortilla with cheese filled in & side of rice & bowl of refried beans..

A great selection of Tapas. Great and friendly service staff. Would certainly go back to this…read moreplace. Fairly priced and great selection of all sorts of different items.

Amazing time! We had a group of ten and came in around 9pm and they were so sweet with sitting a…read morelarge group. The food was great, only one person had a GF allergy in our group but all of us enjoyed the food. Also separating checks were not a problem here, it's just gonna take awhile.

One of the best Mexican restaurants I have ever eaten at…read more Started with a salmon starter ... beef tacos, the white chocolate cake and banana ice cream. Service was fast and super nice, besides being 100% GF they accommodate menu changes.

It was a tourist trap. The reviews are nowhere near to what…read morewe have experienced when we visited this place. - The place was not properly ventilated. - The design was nowhere from being authentic. It was a cramped room full of old stuff. - There were only 2 people working (a waiter and a cook) in a packed place. Expect to wait for your food from 30 minutes to one hour. - When our food came, it was very hard and too cold to what it's supposed to be. - We ended up taking it home and re-heating it so we can eat it.

I saw a photo of their menu and read the reviews and decided this place was worth a visit. My wife…read morehowever saw photos of the food and was unconvinced. "Ham egg and chips? It just looks like a greasy Harvester!" Is roughly what she said. Eventually I convinced her and we went. Oh wow the food was good! According to my wife, their special (Lomo Sacramento) was some of the best meat she's ever had. It was so tender and full of flavour. Mmm.