Solid tapas, though with a limited selection. I offered the jamón and cheese on bread and it was…read moredelicious. Topped with sweet jam, the whole bundle was toasted, delightfully colorful, and deliciously crispy. Service was fast and friendly. The inside was small, and full of constant activity. A tapas and a bottle of Estrella beer was just 7 euros

I chose a seat and then stepped into the bathroom and when I came back, my food and drink and…read morethings had been moved to a place I already said I did not want. There were 50 empty chairs and a dozen empty tables all around, that remained empty the entire time I was there. Not good. If a restaurant is very busy and needs to move a single diner to a smaller table that only seats two, I would understand, but then you ask the patron, with an apology, to select a different table, not simply move them when they are, literally, not looking. After dinner, I stepped up to the bar and asked to speak to the manager, and the portly, slightly scruffy gentleman indicated that I could speak with him. When I had related what had taken place, he said that I had a nice meal and said that I should "leave him alone." Shocked, I politely asked for his name. He refused to give it, which is why I described him as portly and slightly scruffy because I have no other way to identify him. So if you are eating alone and perhaps even in a group, chances are not small that you will be treated with as much understanding and civility as I was. The food was good. The drink was good. The atmosphere was good. The servers were kind and helpful. The portly, scruffy, nameless "boss" thoroughly ruined what might have been a perfectly lovely evening.

A true Castilian experience. Located roadside in Tordecillas, a small city with a huge historical…read moreimportance. The restaurant is just across the Duero river. Local and visitors clientelle. Truly Castilian food made out of top notch local materials. Cochinillo and lamb asados were great. The best morcilla ever. Great wine at incredible prices. Will be back.

From the owner: Restaurante Asador Los Canteros en Ávila le ofrece asados de cabrito, cochinillo y cabrito en horno…read morede leña, chuletón de Ávila, pucheros y cocina tradicional castellana de la más alta calidad.

Stopped by searching for the Taberna de Cascajeros where we visited back in August2012, it is now…read moreBar Belmondo. there was a big sign of their Golden cocktail Award for 2016. Jacobo prepared this famous cocktail, a combination of some many ingredients including fresh grapes. Real worth stopping by