The people are very nice ... the food is great ... everything is home made ... As wine I would…read morerecommend you the Grüner Veltliner from Austria who goes best with the food ... If you do not like wine drink beer or a Jasmine Tea ... The price with 2 persons including my favoriet wine is about € 80.-

Friendly service and a delicious pie of pizza 10/10. They are pretty busy so try to make…read morereservation!

This little spot is officially my new favorite pizza restaurant in Belgium. I ate the buffalo…read moremozarella margarita here a couple of weeks ago and still have dreams about it. It was absolutely delicious. The place is very small but beautifully decorated. Make sure you make a reservation before you go though as it will be fully reserved quite fast. Oh and you can also order pizza's to take away. I'm praying for the day that they join royal delivery so thath I can eat them at home as well.

Went to Isola Sarda for the third time, thats how brilliant it is!…read more I've taken different friends each time so this review speaks for four people. Great atmosphere. Welcomed in by a beautiful brick oven stove, friendly staff, and charming decor. Reminds me of an Italian restaurant in Manhattan. Not pretentious, simple, clean, and definitely worth remembering. I tend to steer clear of tourist trap restaurants in the busy De Keyserlei/ Central station area. However the location of the restaurant on Anneessensstraat 35 only adds to the appeal for me. Its very refreshing to find a truly good restaurant in such a busy area. The brick oven pizza is beautiful, fresh toppings and plenty to choose from so even my vegetarian friend was impressed with toppings like aubergine, artichoke, and gorgonzola to name only a few. The choice of salads were interesting and definitely had me curious to taste. I shared an antipasto, a pizza, and a carafe of house red wine with my friend We both left feeling pleased with our choices. She mentioned going back for a meal with her partner. Owners Daniel and Micky are wonderful hosts, its no wonder the place is always busy when I go!

Two persons are not allowed to share one pizza, even though we ordered wine, cava and other drinks…read more We carried out our pizza order so they missed out on making more money on desserts and other drinks. Dumb people with no business view. Pizza was very small and extremely thin crust; €10. There are better places around, not strange we were the only people in there.

I do like this place; it's recommended by a local Antwerp friend. They serve Authentic Belgium…read morecuisine. Language is a challenge. Not every restaurants have English menu, so we tried our best. I had Belgium stew which was delicious. Beef was so tender and flavorful. Others were white fish and chicken which were also delicious. The staff is friendly with limited English skills. Seatings are limited and I little bit crowded. Food portions are not big, so I was good but not very full. I will come back here to try different things. Atmosphere: 3 out of 5 Service: 4 out of 5 Cleanness: 3 out of 5 Food: 4 out of 5 Deco: 3 out of 5

Great place for brunch on Sundays, while visiting the antique and bric-a-brac shops along the…read moreKloosterstraat. Very friendly service and prices that are easy on the pocket. Popular with arts and media crowd Gets rather full on Sunday mornings, but hey, that shows how popular Chez Fred is!

I hesitated to book due to some negative comments, but whatever happens in the past is done and…read moregone. Sat at the window with open clue to a small parc. We took a sublime 5 courses menu with wine. The portions in good Valence and the tastes fenomenal. Congratulations to the chef for inventing the combinations. A real treat for the eye and taste pallet.

I was on vacation in Antwerp. My friend who lives in the city invited me and had made a…read morereservation. We sat outside where it was crowded. I see why diners have to make a reservation. In perusing the menu, I saw the prices. Uuuf! A Niçoise salad was about 27 Euros. So I skipped ordering it. We started with delicious bread and butter. I ordered an artichoke that comes with a mustard dip. My friend ordered pasta puttanesca. The food took a while to arrive. The pasta is supposed to come with anchovies but the sauce is the one that had the flavor of the anchovies. That misunderstanding disappointed him. I loved the artichoke. It takes a while to eat it. We didn't order dessert.

The service here is spectacular. Incredibly nice waiters. Attentive and caring. Fast reaction and…read morefood delivery. It makes you feel well attended, to an extend that you forget how complicated running a restaurant is. It feels like natural smoothness. The space is grand and kind of a historical site. It has been serving food and spirits to the Antwerp community for a while. And that translates into a very present charm. And the food is great. All classic Belgium dishes are cooked here, and in an excellent way. As a visitor, it was a great way to be familiar to what Antwerp has been in the past, and how that keeps being part of its cultural ecosystem.