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    Meze Mangal

    4.0 (34 reviews)
    Closed 12:00 pm - 1:00 am (Next day)

    Meze Mangal Photos

    MEZE MANGAL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    11 years ago

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    12 years ago

    Waited for ages, humous was tasteless. Lamb shish was pretty good. The portions are generous.

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    15 years ago

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    17 years ago

    I got I'll when I went there, but the food tasted good!

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    Review Highlights - Meze Mangal

    I think its one of the best Turkish restaurant's in south london, even more so now after its recent refurbishment.

    Mentioned in 3 reviews

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    Hazev - Calamari and bread

    Hazev

    3.6(55 reviews)
    2.2 miIsle of Dogs, Millwall
    ££

    Wonderful place for Mediterranean cuisine! It's right on the water, in a great location…read more The interior is elegant. It has warm lighting, velvet seating, and nice background music. The server was wonderful. Very friendly. Very attentive. The menu is large. It was difficult to decide what to order. In the end I ordered the calamari as an appetizer and my husband ordered the falafel. The calamari was tender and delicious. The falafel was pretty bland. I've always had it served with tahini. This was served on hummus, but the hummus was also pretty bland. I would not order that again. For our entrees I ordered the Masukka and my husband ordered the sea bass. The Masukka was delicious but I bit into a small piece of gray plastic. I told the waiter and he apologized profusely and removed the Masukka from our check and insisted on giving us a complimentary dessert. My husband loved his sea bass. It was excellent. I had a glass of Sauvignon blanc with my dinner. It was lovely. After our waiter removed the Masukka our bill was £73. I would return again. The food and service, ambiance, and views were wonderful.

    Very nice dining room, bit upscale ambiance, open kitchen. Cafe on one side, bar on the other side,…read morerestaurant in the middle. But I don't think the kitchen can handle the number of tables they have. Because they dish out food that needs more tender and care. The chicken meatballs were not cooked long enough and not warm enough. Mucver was soggy, lacking any crispiness and just too much mint added and too much cheese, there was hardly any zucchini, which is the whole point of this meze. I'm not kidding when I say I can make a better mucver at home, and I'm not even Turkish. The Lamb kofte main course was the smallest main course I have seen in a Turkish restaurant. The cous cous that came with it was so pathetically small, like it was served to a baby who just started eating solid foods last week. I looked around at other people's plates and same thing there. Honestly, a bit insulting to serve this little cous cous. There was not much salad either and so little cabbage. Normally I get served a generous serving of red cabbbage. I would have been better off getting two Meze for the same price as this main course. It's ok to serve a high price if your meat is premium quality and perfectly spiced, but this was average and not even hot in temperature. Felt like food didn't travel from kitchen to table in a reasonable time. They didn't have the Kazandibi dessert, but they had the Sutlac, this was weird because Kazandibi is basically an upside down sutlac with a caramelised surface, by the sounds of it. One is with orange and one with lemon. Could taste the orange at least, but not sure if the surface is supposed to have burnt black spots. A nice dining ambience is not enough to get me to come back. I made sure to get a good view of the river, because this is what you are paying extra up charge for.

    Photos
    Hazev - Interior

    Interior

    Hazev - Falafel

    Falafel

    Hazev - Sauvignon blanc

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    Sauvignon blanc

    Koz Mediterranean Restaurant

    Koz Mediterranean Restaurant

    4.0(1 review)
    2.3 miEast Dulwich

    Finally visited this Turkish/Med restaurant after passing it by quite a few times. Upon entering my…read moregirlfriend and I were amazed by the decor, it is much more contemporary styled compared to other Turkish restaurants I have visited. I would say it is more of a smart casual affair than I was expecting. The food prices are still competitive and what you expect from this cuisine with most grilled meats and fish coming in just north of £10. Starters sit around the £5 mark. I ordered the simple lamb shish, my girlfriend the iskinder kebab (lamb baked in a tagine with yoghurt). For starters we shared hummus and fried white bait. The white bait was excellent with a real fresh zing, the hummus lovely and rich with the free bread and olives served with your meal. The lamb was delicious in both the mains and they were very generous portions - we had to ask for a doggy bag to take home. If I was to be very picky, I would have preferred the pitta bread to be a little less 'toasty'. I like the warmed breads from Turkish restaurants which have been grilled with the fat of the meats! We didn't need a reservation for a Saturday night when we arrived before 8pm. Though it was very full all evening. I would definitely return.

    From the owner: You can find a great variety of mouth watering dishes in Koz Restaurant which is mostly the…read moreheritage of Ottoman cuisine. It is the mixture and refinement of Central Asian, Middle Eastern, Balkan and mediterranean cuisines. Our world-class chefs design innovative and authentic menus that surprise and delight, ensuring diners enjoy meals that are flawlessly prepared and feature only the freshest, highest quality ingredients.

    Photos
    Koz Mediterranean Restaurant - Iskinder lamb baked tagine and hummus

    Iskinder lamb baked tagine and hummus

    Koz Mediterranean Restaurant

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    Meze Mangal - turkish - Updated June 2026

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