The best restaurant in Mechelen I have tried so far!…read more Very well located in the old Lamot Brewery. We really enjoyed the calm and relaxed atmosphere. I had the foie gras poêlé and apples (16€50) as an appetizer, the " filet de sole meunière " and fries (24€50) as a main course and the " baba au rhum " for desert 8€50). Everything was excellent! The service as well.

From the owner: Seizoensgerechten zorgen ervoor dat we verse ingredienten kunnen aanbieden. De keuken is eerder…read moreBelgisch/Frans maar we bieden ook enkele specialiteiten en vegetarische schotels aan.

I'm from Great-Britain, a friend of mine told me about this place and how good it is. He…read morerecommended i'd try it for myself. I took a vacation just to try this place and I've no regret at all. It was a very nice experience overall, so I ordered a steak with fries and mayonaise. As appetizer I took a cheese croquette, these were two pieces and they were quiet big. The meals overall tasted incredibly good. The service was very kind and fast. The bill also was not even as much as I thought it would be. So I'm very happy that my friend told about this place. Thomas Vonck

We sat upstairs and it was nice and quite. Then a party on 20 men came in. We got our order in…read morefast. House white French wine a hit at 6$ a generous glass. Then you get a little snack of a salmon mousse that was really tasty and unexpected. Nice touch. Wife had small sole fishes. Once we figured out how to filet them they were tasty. I had sea bass. Very well prepared with the best asparagus I've ever had. Nice dining experience. Good wait staff. They all helped each other look after the larger party as well as the small tables. Will go back. Patio looked nice for warmer weather.

Situated in the restaurant ring that surrounds the main square in Mechelen guarantees great views…read moreof the square and church tower from the outdoor seating area Equally comfortable I the indoor seating area should it be rainy, windy, snowing, cold or just normal European weather. The entree was shrimp in a broth which was ok For the main there was a whole fish, kind of looked like a flounder in that it was a flat fish so I guess a Flemish flounder caught off the coast of Flanders. The fish was cooked perfectly simply falling off the bone with ease and tasted very nice. Not a huge seafood fan myself but the food was very good and matched well with a local beer

This place is a must eat when in the market in Mechlen. If you are wondering which place to go to…read moreeat just save yourself some time and go here. Service is awesome even for tourists.

Great experience eating the Super Saturday (five dishes plus a cocktail and wine for people under…read more30 years for 45€). The service was very good. Food was outstanding, with a lot of vegetables. The only thing that we missed was a menu to check (and to remember) all the ingredients in each plate. We'll come back for sure.

The best restaurant in Mechelen. Very friendly staff and chef. A well deserved michelin star !read more