(Overall: B) - This Michelin rated restaurant near Milan Centrale offers an elevated elegance to…read moreCantonese fare with traditional and innovative takes. The ambience offers a natural elegance with high ceilings, natural lightings, and wood trunk tables. I found the food to be mostly well executed, drawing a lot of Cantonese flavors from my hometown, which was impressive given that I could not find anyone in the restaurant that spoke Cantonese. (Amuse Buche: A) - The chicken strips were quite interesting as this seasoning style is traditionally used with jellyfish, but I assumed it was adjusted to a Western audience and it works almost as well! The prawn is a classic comfort food done well. Finally, the pickled radish is one of my favorite childhood snacks that has been seeing a resurgence recently, so I love that it is in Milan as well. (Dumping Sampler: A+) - The plating is a work of art with these majestic handmade sculptures. I enjoyed the touch of elegance on the classic siu mai, ha gow, and xiaolongbao, and some more innovative twists like the truffle dumpling that paired well given the complimentary nature of the delicate flavors. (Beef Cheung Fun: F) - 10eu is very expensive for a rice crepe, but I was surprised at the refined nature of the crepe itself. While the filling has notes of traditional cantonese cuisine, the consistency of the beef is very rough and unpleasant. Food: E Presentation: +1 Price: E Atmosphere: +1 Service: E Menu: E Overall: 4 stars Insta/Yelp/Beli/TikTok: @amei_eats

Was craving something other than Milanese food. What a pleasant surprise. We ordered the set…read moredinner and the amount of food is in sane.

This has to be one of the best meat crepes and dumplings I've had before. There was a line while…read moreordering however, it moved quickly. There are vegetarian options for both the crepe and the dumplings. We ordered 1 order of the pork dumplings (4 pieces) and 1 meat crepe. It was a very fast paced service and you can see the employees cook the crepe, and wrap dumplings in front of you. The dumplings had a thick dough and the meat was juicy and tender. It also came with a good amount of soy sauce. The meat was flavorful and the dumplings were warm and fresh. The crepe was phenomenal since we never tried anything like it. There was egg, green onions, pork, and a piece of fried dough along with an amazing savory sauce. The flavors paired so well together and each bite was truly delicious.

Food (2/5): The pork crepe was alright albeit lacking flavor. The dumplings were way too doughy…read morewith too thick of a wrapper and not enough meat. Service (3/5): Ok service albeit not too friendly. The food came out at an Ok pace. Ambiance (3/5): You pick up your food and then eat outside. The place looks authentic but didn't end up being so good.

Legit, authentic Chinese food in Milan Chinatown. Like any truly classic Chinese restaurant its no…read morefrills interior, very straightforward service, and servers that basically only speak Chinese. But the food is so cheap and delicious! After a month traveling Europe, I was really craving some Asian food, so I'm glad I came here as the food really hit the spot. One thing that I thought was interesting though is that some of the dishes did have a bit of an Italian twist to it that I was not used too (coming from the states) -- in terms of the herbs that they used/sourced. But honestly, it wasn't a super obvious different and still tasted a bit like "home" aka my mom's cooking.

Super yummy authentic chinese food! All the dishes we had were great, however the tofu was slightly…read moreover done (a bit chewy) which is why they get 4 of 5 stars. There was asolutely nothing wrong with the flavour, just the consistency unfortunately. My favorite was the wonton soup, the wonton was tasty and the vegetables were perfectly cooked. The clams and fried rice were nice too, two simple dishes. I'm suprised at how some Asian restaurants are unable to get easier dishes right but these guys just nailed it. The price for three dishes and water = 27€. I'd recommend this place and I will definitely come back!

We ordered a couple of the dim sum, vegetable and one shrimp. Quite good. We also ordered a small…read morewhite rice and Chinese broccoli (?). The rice and vegetable came about 20 minutes before our main dish, the steamed fish. So service was a bit slow, definitely worth the wait.

Let me start by saying... this is more like an adapted "Italian Chinese" restaurant. Yes, it's…read morelocated in Chinatown... probably created this hood by a non-poc to identify the Asians. So, we were craving Chinese food after a few nights of pasta, panini, more pasta... looked up Chinatown and walked around. It was a Sunday... and there was a street fair... lots of little stalls selling treats... I had fishballs, egg waffles... and we landed here at Jin Yong for dinner. We got a bunch of food: -oysters... I didn't have any... but friends had it.. it was questionable. Not sure why they ordered oysters in a Chinese restaurant lol -braised bamboo shoots - love this!!! -snails (teeny tiny... can't even really enjoy it)... please add stronger green long peppers and more sliced ginger. -sliced beef w/ chives... please sautéed the beef with fried garlic, and season w/ oyster & sweet soy then toss the chives for 5 seconds! Otherwise it will be like this watery mess you served us. -Ong-Choy - this one is ok, maybe add sliced chili and fermented bean curd -the noodle (think this was a Taiwanese dish) needs rehab... it was awful. No flavor whatsoever, sautéed the ground pork! Then toss with sauce! Please -clams... This was a confusing dish.. either make it as dry sautéed in black bean sauce or in broth... no semi-brothy. Not good flavors. -the fried rice... was so sad... the flavors were fighting each other... too oily. No "wok hay" whatsoever. It's a very sad dish. Overall... the food is about 2.5-3 stars, I feel like the chef lacked passion for the food. Or perhaps... that's what Italians want for Chinese cuisine. Just like Americans want their chicken broccoli... who knows. Being generous with 3 stars bc of the bamboo shoots. Ciao.

Unfair review, based on a single item. Was looking forward to try their Sheng Jian Bao, a steamed +…read morepan fried dumpling similar to a Xiao long BAO but bigger and meatier, with a lot of broth inside. This one was a poor rendition of a SJB, too doughy, insufficient meat filling and very little broth. A good dumpling but not a delicious one.

Very good dim sum, with plenty of variety to choose from. We ordered 6 dim sum, 1 soup, and 1…read morenoodle. The menu was in Italian but it had pics, very helpful. Fast service for the food to arrive. We left stuffed and definitely would recommend this place.

What an interesting dinner! Italian favorites with an Asian flair. Service was excellent and our…read moredinner was delicious! Be sure to try the chocolate dessert. Beer wine and spirits are available.

The food here was amazing the vibrant colors of the food translated into amazing flavors. There was…read moregreat service food came out very fast, and the waiters were great. It's by the last supper painting in Milano.

I'll start by saying everything we ate was delicious and the chef(s) definitely know what they're…read moredoing. I highly recommend that you make a reservation and stick to your assigned time because we tried to come early since we made it into Milan earlier than planned and they did not have anything available for us because they were so busy, so stick to your reserved time. The staff was great and very helpful. They even recommended some dessert we didn't plan to order. The restaurant was very busy and packed that Wednesday night. We tried a lot of different items on the menu, mostly the different types of dumplings. Our favorite dumplings were the soup dumplings, which tasted excellent and I loved being able to inject them with the "soup" (black vinegar with soy sauce). The pork water dumplings were also a favorite due to the burst of flavor. We also had the Xiao mai dumpling (shrimp, pork) (1 pcs), Har Gow prawn dumpling (1 pcs), and Meat & cabbage dumpling (pork backchoy) (1 pcs). The Ta Hua style fried rice (meat & shrimps) was delicious. The rice was cooked perfect, the shrimp tasted so good and everything was prepared so well. Two of the assorted homemade desserts we had was the cheesecake and the tart. Definitely recommend.

Wonderful discovery of Asian fusion. Menu has several cultural delight. Loved the wonton soup and…read moredim sum and Singapore noodles

This restaurant is beautiful and the service is top notch. We came here on a rainy weekday whilst…read morein Milan and were stunned by the decorations inside. It's decorated beautifully, with a robust menu that was thoughtfully curated by region. We started off with soups (my boyfriend had the shark fin soup, and I had the hot and sour soup). Both were delicious! We tried a variety of dishes and I especially loved their stir fried spicy eggplant. Would come back!

It is not every day that we run into a Michelin-rated Chinese restaurant. Though our group intended…read moreto eat solely Italian food in Italy, we were in Italy for 10 days so we opted to do a little Lunar new year celebration ourselves. Eric R. called at 8 PM on a Saturday night and the restaurant told us we could come right then and have 90 minutes, so off we went. We had beef noodle, vegetable and tofu spring roll, xiao long bao (which they said were not soup dumplings - I didn't try since I do not eat pork), salt and pepper shrimp, Peking duck, spicy lamb skewers, and pork ribs. The highlights were the spicy lamb skewers (we ordered another set) and the Peking duck, complete with pancakes, Hoisin, shredded scallion, and julienned cucumber. Service was impeccable and friendly. The ambiance is beautiful too. I would definitely recommend coming here and making reservations rather than chancing it like we did.