This restaurant came highly recommended. And steak is in the name so that's what I got. My food was…read moregood but I felt the portions for me weren't equal to the price. You get one side and a piece of bread along with your steak. I personally would prefer to pick my second side seeing as I'm gluten free, but my husband enjoyed the slice for me. I got corn on the cob and the flavor was definitely there. Service was good, fast, and friendly. I think the interior is a little too dark inside, I know they were setting a vibe but it wasn't a vibe for me. All in all I would go back if invited.

A nice quiet steakhouse near the center of Augsburg and recommended by our taxi driver. The steaks…read morewere good and well seasoned, cooked just right. The sides are a la carte. Skip the salad bar as it was not worth the 6,90 euros. The garlic bread was delicious and I wished I could have had more. English menus were available and credit cards were accepted. Staff friendliness was so-so but I would go back if looking for an alternative to traditional Bavarian cuisine.

From the owner: Wir sind eine Bäckerei, Cafe, Grillrestaurant und Bar in einem. So können wir zu jeder Tageszeit…read moreden Ansprüchen gerecht werden. Frühstück, Mittagssnack oder Grillgut, Kaffee-Kuchen und Abends wandelt sich das Cafe zum angenehmen Grillrestaurant. Auch leckere Cocktails können getrunken werden.

Wir waren am 11.07 zum zweiten Mal in der Steakmanufaktur und waren wie auch schon beim ersten…read moreBesuch total begeistert. Die Location ist sehr schön, das Team professionell und die Steaks von hervorragender Qualität. Die kompetente Beratung von Tihomir am Reifeschrank hat uns besonders gut gefallen. Das anschließende Tranchieren am Tisch war ein absolutes Highlight. Die Überraschung zum Geburtstag eines Kollegen war ein voller Erfolg. So konnten wir auch die Desserts zum Abschluss genießen.

I've dined here twice now and failed to provide a review for the first visit so I hope to make up…read morewith this review. As an American, I love grilled beef, well grilled anything, but mostly beef. ABSOLUTELY THE BEST STEAKHOUSE IN BAVARIA!! I should not have to say more but I will. My first visit was in July 2017 and I enjoyed Salmon with rice and a saffron sauce. Yeah I know, not steak, but I saw it on the menu and couldn't turn it down. It was fabulous; moist salmon and the sauce was out of this world. I dined here a second time on Sunday, 8 October 2017. This time I went for the Surf and Turf. WOW! The filet mignon was grilled to perfection (medium rare in my case) and the large shrimp were fantastic as well. Don't think about it, if you're in the Augsburg area, just go there and enjoy the food.

The atmosphere of Miss Pepper is really cute, but the food was disappointing and way too expensive…read more The burger I had was over cooked and tasted like a poor quality frozen patty. I could live with that, but the it cost ten euros! I honestly regret not just going to the Burger King across the street.

From the owner: Die ganze Welt der amerikanischen Küche auf Eurem Teller. In unseren acht Filialen in Barmbek,…read moreBarsbüttel, Bockenem, Dasing, Dettelbach, Paderborn, Soltau, Wilhelmshaven und Zorbau bieten wir alles, was das klassische American Diner so berühmt gemacht hat.

From the owner: 1516 heisst: Gutes Essen, schönes Ambiente dazu Events mit Live Musik und Fussball-Übertragungen…read more Direkt am Augsburger Hauptbahnhof gelegen.

Hilarious. Perhaps this chain should import some Mexican cooks to help with their restaurants! Is…read moreanything funnier than European Mexican food? Maybe the prices. Outrageous. And kids, stop toasting your flour tortillas. What a mess. Just microwave them for a few seconds in the plastic container. Sunday nights, everything else is closed in Augsburg. Hey- it's edible. And the overpriced margaritas are drinkable. I even got one in a to go cup. Viva Germany!!

Arriving late on a Friday night and not being able to get a table at the bar restaurant in our…read morehotel Drei Mohren, we ventured out and expected to find a selection of restaurants still open. Sausalitos was the only one within quick walking distance still serving food. It seemed that we weren't the only ones hungry after normal German dinner time - the place was packed with people half our age. We could barely hear the friendly servers - it was extremely loud - who took our order quickly and also brought us the food a bit too quickly. We hadn't expected gourmet quality, but the fajitas verduras were too greasy, the quesadillas verdura hot direct from the microwave, and the guacamole tasted like it came from the plastic bucket. We ordered two non-alcoholic cocktails -very expensive and much too sweet. Maybe if we'd gotten a little drunk, we'd been able to enjoy both the atmosphere and food better. The meal ended up being the most expensive of our weekend in Augsburg and Stuttgart, but at least we've learned to avoid Sausalitos in future even if that means going to bed hungry.

Great ambiance, really cool place. Cocktails are great. Service could be a little quicker.read more