Missing pictures…read more... Quality/Quantity - Just follow the line. Just look for the longest and busiest line and it will be there. Actually, there are two lines, one for take away (on the left) and one for sit down. Both lines are just as long, but the take away moves much faster. Fairly organized. For the take away side, an employee takes orders while you wait in line, to expedite the process. (If you are from CA, think of an In and Out burger drive thru business model). Overall the food is good and reasonably priced. And great advertising seeing everyone walk around with your "sandwiches." Ambiance - Crazy busy. Both inside and outside. But plenty of employees (again both inside and outside). Fairly organized considering the volume. Service - Good. Price - Reasonable.10-15 Euros for a pita sandwich. $11.60 to $17.50 US. Owner Comment - Congrats on all your success since 1978.

While out on a self-guided walking tour I found myself in the old Jewish quarter of Paris…read more Fallafel joints appeared plentiful but only L'As du Fallafel screamed out as the one to dine at. On first pass, there was a line at the take-out window. When I returned to dine in, there was a rather significant line there as well. My party of 2 was apparently the magic number because they had us stand in the front of the line and we were seated inside almost immediately. The food here is served so rapidly that I seriously doubt anyone needs to wait long as there's a constant turning of tables. Schwarma and Fallafel and whatever else we consumed here was so fresh, delicious, and satisfying that I tried coming back here again the night before leaving Paris. Unfortunately for me, they close early on Shabbat, so I had to be satisfied with my single visit. Outstanding experience, delicious food as over 2,000 reviews already attested to.

Would not have stopped but the reviews were good. I am so glad I did! Vegetarian platter was…read moreawesome, falafel (4 huge balls), hummus, tahini, pita, tabouli, and baba ganoush. Huge platter, with a drink and baklava was only $17E. Delicious!! Would strongly recommend it. Service prompt and friendly.

I will miss this place. Why? Because where I'm from, the shawarma and manaaesh will never compare…read more 100% authentic. Why the 5 stars? They put the shawarma in a panini press to lock up all those delicious flavors and it doesn't sit heavy on you afterwards. The manaaesh- omg the manaaesh! They make their own fresh bread for it, put fresh zaatar and mint. The haloumi melts in your mouth too. Je suis contente.

Discreet gem off on Rue Washington, off of the crowded Champs-Élysées…read more They have a small patio, and the staff kindly shaded our table by moving the patio furniture around. Service was very quick! I got the lamb, and my friend got the chicken.and was juicy and fatty (how I like it) and chicken was tender.

A WONDERFUL place to have authentic Lebanese cuisine while in Paris. Just off the Champs Elysees,…read morethis lovely place boasts great food and excellent, attentive service! HIGHLY RECOMMENDED!!

Tiny place serving up Shawarma. The service was great. I asked for extra hot. They were very…read moresurprised to say the least. Parisians are not known for anything spicier than cream. They loaded me up not sure if I could take it. It was excellent. The food is excellent. The location is a busy fun street. The restaurant is tight, cramped, and the eating area is kind of dirty. Let's just say when their busy the four seats inside are rarely cleaned. It's the Latin Quarter. You're meant to get the food and go strolling. But, I was tired. That said, I would go back. There are two great Shawarma shops in this street. You can't go wrong with either of them.

The PERFECT drunk meal in Paris. Definitely recommend, the owner is personable and the cook got us…read moreour food within 5 minutes. On a narrow street where you can sit on the curb or take your food to go. 10/10.

Jamie W and I definitely felt a need to change it up when it came to our meals in Paris. We knew we…read moreweren't relegated to bistros, brasseries, and boulangeries for our culinary choices, especially in a neighborhood as culturally diverse as Le Marais. That's what drew us to the fresh Israeli fare at this casual cafe. At around 7PM, the place was hopping because there were quite a few people not only dining but also waiting for takeout orders. We planted ourselves at the counter facing the busy prep area where the staff was assembling plates and pitas. We decided to share the 7,50€ Green Beans which looked to be quickly sautéed in lemon, garlic, and olive oil to a fresh, tasty snap (Photo 10). Jamie ordered the 13€ Golden Ratatouille, a healthy melange of eggplant, tomato, zucchini, carrot, and onion mixed in their house tomato sauce with a nice side of hard-boiled egg and tahini (Photo 8). Well, I thought one of us should try their specialty pita sandwiches, so I went with the 13€ Lamb Kebab. It was delicious with big lamb and beef meatballs peeking out of a nice fluffy pita stuffed with red onions and chopped cilantro, mint, and green onions. It was slathered liberally with tahini and their housemade spicy sauce (Photo 9). It was just the Middle Eastern meal we were hankering for. We can have escargots and croissants some other time. FOOD - 4 stars...big pita, saucy ratatouille AMBIANCE - 4 stars...kinda chaotic but comfortable SERVICE - 3.5 stars...pretty fast TOTAL - 4 stars...a fine Israeli option in Le Marais RELATED - Exploring Paris? Here's a collection of places I've visited and reviewed: https://yelp.to/TDhdgjoONI

I want to like Miznon more than I actually do. I love the gimmick of full roasted vegetables…read morewithout any seasoning, allowing the diner to doctor to taste. The cauliflower and sweet potato are visually stunning and well-roasted, but ultimately the condiments the restaurant offers don't compensate for the neutral preparation. Even tomato sauce, hot sauce and salt together couldn't coat the cauliflower in a satisfying way. When the vegetable is cooked with the idea of its being a blank canvas, it can't be retroactively perfected. Table salt should be a garnish, not the savior of a meal. The sweet potato fares better since I could mainline that vegetable, but if a roast sweet potato is that good without any seasoning, there's no reason to pay a restaurant premium for one. I am not trying to denigrate the concept of Miznon, because to do so would be to miss the point, but I would argue that I only ever need to experience Miznon once for novelty and then can move on to genuine meals at restaurants that justify the cost of dining out.

Freaking delicious- come for a great meal after a big hike -to see the cathedral on the hillread more

We stopped by to see the Wall of Love and got caught in the rain. Decided to try a local kebab shop…read moreand dry off. Great decision. The food was delish, fresh, and very affordable. We both got sandwich meals with beef. They were very filling. The man behind the counter, likely the owner, was very friendly. He was patient with our lack of French and tried to speak some English. He had us sit and brought us our food when it was ready. The restaurant was small with a few tables and chairs. It was perfect. If you're in the area you have to try Doner Mina!

Great Lebanese food, we enjoyed all the different food we tasted…read more The service was great.

As compared to the Lebanese food in the US this food is fantastic. The chicken was noisy tender and…read moreflavorful and everything was fresh. 5.50 for a wrap is decent. However 1.50 for the tiniest bite of baklava is a rip off

pretty good lebanese food! i got the chicken chwarma, and it came with a bag of pita breads and…read moresome pickles for 19.5 euros, which i felt like was expensive for how simple the dish was. service was attentive enough, and the place was well decorated. the chicken itself was juicy and flavorful, with a crispy skin on the surface. the highlight was the garlic sauce, which was so pungent and flavorful!

Don't know why this restaurant only gets a rating of 3. I am old and grew up eating with Lebanese…read morefamilies in the neighborhood and this place was great in my opinion. We arrived and they were totally packed. We kind of got on a waiting list and within 10 minutes or so we were seated. The tables are kind of small which makes it interesting for us. We like a lot of tastes. While looking over the menu a plate of peppercinis and olives arrived. They were tasty. We ordered the Tabouli, Kibbe, Hummus with Zaatar, Rikakat(a fried roll with herbs and cheese), Falafel, and Pita. Everything was absolutely delicious. Growing up eating some of the best Kibbie(Kebbe), making some down right good kibbie, I have to say this was the best we have ever had. I still dream about it and it has been a couple of months. The tabouli was extremely fresh and had the perfect amount of marinating time. As we sat and talked about the food we called over our server and just had to order more KIBBE!!! Arrived quickly. Food was outstanding. Service was great. We wanted to return but the weather was just too bad. We will be back in May 2025. Highly recommend.

Splendid! My wife ordered a falafel sandwich and a few tasty sides, and I had a dish with two…read morekebabs, hummus, baba ghanouj, and tabouli. We both licked the plates clean and enjoyed the casual neighborhood ambiance. Manifique!

Delicious. Had the vegetarian plate. Food is fresh and the service is fast and very helpful. Highly…read morerecommend if you like Lebanese food. Was particularly impressed by the baba-ghanoush.

Ate here with a group. Great venue for it. Serving savoury Lebanese fare near the Argentine metro…read morestop in Paris. We had the lamb plate with a side of hummus, grilled halloumi cheese, and mixed grill. We also shared two bottles of Lebanese wine from the Bekaa valley and a white wine mixed with fruit. For dessert, we had Lebanese cream with pistachio, wrapped in a pancake like dough.

This place is INCREDIBLE! 10/10 must try! America doesn't have such yummy Lebanese food. Their food…read moreis so fresh, homemade and delicious! The owners are so welcoming and sweet as well.