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    Middleton Place

    4.2 (252 reviews)
    Open 9:00 am - 5:00 pm
    Updated over 3 months ago

    Middleton Place Photos

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    MIDDLETON PLACE ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Good for groups
    Outdoor seating

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    Jeffery B.

    Rating the plantation, not the restaurant. Excellent, well done historical plantation, that doesn't shy away from the fact that enslaved people built everything you see there. In addition to walking around, they also offer guided tours of the house and the grounds. Locals should consider a membership, so you can just go whenever you want to experience the beauty and solitude.

    Kathleen D.

    Middleton Place is a plantation rich with history and culture in the Charleston region. It is on a scenic road alongside other plantations. I've previously visited Magnolia Plantation, which is quite close to it. The grounds are gorgeous and well-kept, and you can view lots of farm animals plus birds and wildlife like alligators. We didn't do a house tour, but still spent hours walking around learning more about the history of the plantation. There's a gift shop and on-site restaurant, plus a banquet hall. It seemed like a popular wedding/special event destination as well. The thousand-year-old live oak was cool to see and I loved the serene area near the bridge. The price was reasonable for entry.

    She crab soup
    Stephanie M.

    The shrimp and grits and she crab soup are great. The plantation itself is beautiful. Be sure to walk the grounds after your meal. Free parking for the resteraunt.

    Scotty C.

    I had been to Middleton Place one time many years ago for the Spoleto finale with Nathaniel Rateliff and it was beautiful, but I didn't really take the time to explore. Recently, I had family in town and we went to Garden Lights before they finished up. If this is something they continue to do, I would highly recommend it. It was well organized with a time and date of your arrival, easy parking, and concessions sold if you wanted to warm up with hot chocolate or a cocktail. We went on the early side since we had young kids with us. At first it was odd to be walking around in the daylight, but it was really cool to see the transition from light to darkness and see all the lights in their glory. There was so much to see and I felt like I might have even missed some in the secret garden. It was pretty cold that night, but we came prepared and it was a nice outdoor activity to do in winter time.

    indentured servant house
    courtlin l.

    This place was very informative and a beautiful property. I learned a lot about the history of the plantation. The food was also good, I got a mahi mahi sandwich, it was interesting it had orange on it, but very refreshing and good. I also tried their she-crab soup. Very tasty. It's nice that they have a restaurant right on the property. We saw lots of natural animals in the flooded rice fields and got to watch some birds go fishing next to alligators. Everyone we talked to was very nice, tour guides and people around alike. Lots of animals and lots to learn. I would recommend!

    Benjamin B.

    Experience the enchanting Middleton Place Garden Lights--a luminous walking tour through pathways and garden rooms that pay tribute to America's oldest landscaped gardens. As night falls, the gardens come alive with a glow that echoes the rich history and vibrant culture of the South Carolina Lowcountry. This event is a true celebration of nature and heritage, connecting visitors with the past in a unique way. Don't miss the daytime tours, where you can explore the expansive grounds, meet knowledgeable docents, and uncover the fascinating history of the Middleton family. Rich with history.

    Carolyn M.

    The good: Middleton Place is an expansive feast for the eyes. My favorite view was sitting beneath a thousand year old Live Oak by the formal gardens overlooking the Ashley River and the marshlands extending into the distance. We did not go into the plantation house which cost an extra $15 on top of the $32 admission. If you go in the middle of July as we did, I recommend bringing cold water and a towel otherwise you'll feel soaked by the time you leave. This 125 acre parcel was just one of many plantations owned by the Middletons. And the price paid by others for this one family's greed is poignantly captured back by the stables and hog pen for it is there that two graves of enslaved men act as markers for the many untold voices which toiled upon the land for the family.

    Absolutely beautiful and the volunteers and included tours make the visit really special. We also added the house tour, which is definitely worth it. Would definitely return to have lunch and check out the nature walk and river and rice tour. April is a beautiful time to visit.

    David T.

    We came here for the plantation tour but toured ourselves. When we drove up, the address in the GPS was 2 miles off so don't get confused. When you drive in, you can see the grounds are huge. Approximately 125 acres to be exact. We walked in and checked the grounds out. You can see everything but the museum as we didn't pay for the guided tour. The place was kept very nice. The history is cool. But I wouldn't come back again. I think this is a 1 and done.

    Alyssa R.

    Amazing tour of property and very educational. We did also eat lunch on the property which you do not need a reservation for and I was pleasantly surprised by how good everything had tasted. Service was fast. Atmosphere felt elegant but relaxed.

    Margaret T.

    Beautiful, peaceful historic garden, grounds, and plantation buildings. It is a self-guided tour, but there is a timed tour of the garden/grounds as well as an excellent presentation called "Beyond the Fields" which gives what I think is a balanced, honest look at slavery in South Carolina and Middleton Place. I found it interesting to learn that one of the Middletons signed the Declaration of Independence and a descendant was the first to sign the articles of secession before the Civil War. I felt the experience was worth the $28 admission.

    Julie W.

    Very beautiful gardens. We visited when the azaleas were in full bloom and it was breathtaking. The grounds are extensive so wear comfortable shoes for walking. there is a self guided walking map which explains the various historical facts of the land. There are extensive manicured gardens which include , a living oak tree estimated to be 900-1000 years old. A river runs through one end of the property. A small farming operation is on the property which features sheep, horses and goats. In addition You can purchase a self guided tour of the house. Once part of a 500 acre plantation and kept in the family for 300 years it is now a place to learn about the past. Expect for spend a minimum of 2 hours if not doing a house tour or closer to 3 hours if choosing to add the house tour.

    Jessica A.

    My husband planned an amazing anniversary surprise day at Middleton, and it was magical ! He booked us the VIP experience over the phone. We started off with lunch at the restaurant where we chose the buffet and some cocktails. Then, we took a private horse and carriage ride around the property where we learned about the history of Middleton. He was very knowledgeable about everything which we loved because this is a place you're definitely going to ask a lot of questions ! The service was great everywhere we went they were attentive, and some of the staff at the restaurant were their first day, so patience was needed. The entire feel of this place is like you've escaped the crowded towns surrounding and went back in time for the day. It was amazing learning the history and walking the ground somewhere, so breathtaking.

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    Middleton Place Reviews in Other Languages

    Ask the Community - Middleton Place

    Can someone with walking problems be able to enjoy this?

    Elaine-it has wide level paths, don't know if that helps?

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    Review Highlights - Middleton Place

    It's my first time going to this plantation and the scenery is beautiful, the animals are all in their element.

    Mentioned in 74 reviews

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    Magnolias - Fried Green Tomatoes

    Magnolias

    4.4(3.4k reviews)
    14.8 miFrench Quarter
    $$$

    This iconic Charleston Restaurant is still a favorite! From…read morethe minute you walk in it's special. Who doesn't love white tablecloths. The servers are dressed in traditional white and black. The original character still shines. Our server (I believe her name was Stephanie) was excellent. Good was very good as well. I had crusted Halibut and my husband had the traditional fried chicken. We didn't have a reservation on a Tuesday night and were seated immediately but would recommend reservations just in case.

    We came here on a Saturday night for a special occasion meal. We made reservations in advance and…read moreeven doing so a week or so early required us to come at 8:00 pm. The place is popular, so highly recommend reservations. When asking locals about it, it's not somewhere they go, but acknowledge it is a solid choice and staple. The appetizers were decent. The deviled eggs were good and the scallops were as well. Nothing exceptional, but solid choices. For entrees we had a wide variety in our party. I had the fried catfish with red rice and cabbage. The dish was well portioned and fried but the red rice was cold and hard. The cabbage was good. A For dessert had I have pecan pie and it was just ok. All in all, it is a place you can tell people to for special occasions. It's a bit crowded and busy, so not very intimate. But still well maintained.

    Photos
    Magnolias - O'Keefe on the walls?

    O'Keefe on the walls?

    Magnolias - Shellfish Gumbo

    Shellfish Gumbo

    Magnolias - Filet of Beef

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    Filet of Beef

    Florence’s Lowcountry Kitchen - Menu!

    Florence’s Lowcountry Kitchen

    4.5(46 reviews)
    16.0 mi

    Before I visited SC, I said there were three kinds of food I wanted to try: Fresh seafood, BBQ and…read moreLowcountry cuisine. I'm glad I did some research and found Florence's. I ordered the 1/2 honey fried chicken w/ mac & cheese and collard greens. For dessert, we shared pecan pie. The chicken was moist & delicious from being brined and seasoning in the batter. The batter was crunchy, and perfectly applied so you didn't bite into a hunk of just batter. Likewise, the sides were some of the best I had during my trip to SC. Lastly, the pecan pie was really good also. However, I was expecting a bigger & taller slice. Regarding the ambiance, its smart casual here. The decor is fancier vs the down home cooking. Danielle took very good care of us. She was friendly & attentive. Florence's did the trick for us. We had eaten a lot of raw seafood and BBQ. This Lowcountry cuisine gave us a nice change of pace during our trip.

    I was excited to try this new spot. The updated decor and inviting atmosphere looked great…read more We started off with the fried green tomatoes and tomato pie. My friend said the tomato pie was really good but it's all cheese and tomatoes. The fried green tomatoes were crispy but needed seasoning. They were incredibly bland. For the main dish she ordered the smash burger and I ordered the fish and grits. She took one bite of the smash burger and sent it back saying it tasted like a frozen burger you'd get at Walmart. The fish and grits were ok. They too were bland and needed salt. A LOT of salt or any other seasoning. The okra, Lima beans and corn that come in this dish also tasted like it came out of a frozen bag. There is no seasoning in this dish whatsoever. Unfortunately this place was a miss and we won't be returning. Also the bathrooms look like a porta potty. You know the cheap plastic that porta potties are made out of? Yeah that's what the stalls are made out of. It looks so cheap and a big contrast from the rest of the restaurant. The staff was nice but they also look like they hate working here.

    Photos
    Florence’s Lowcountry Kitchen - Inside

    Inside

    Florence’s Lowcountry Kitchen - Yummy southern apps and She Crab soup

    Yummy southern apps and She Crab soup

    Florence’s Lowcountry Kitchen - Florence's Lowcountry Kitchen logo

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    Florence's Lowcountry Kitchen logo

    Husk - Fried Chicken

    Husk

    4.0(3.5k reviews)
    14.6 miFrench Quarter
    $$$

    Four? Five? years later, Husk is still one of my favorite restaurants in Charleston. I absolutely…read moreloved my first meal here back in 2021, so returning this year with friends was a no-brainer. This time around I was dining with friends, which meant we got to order a whole bunch of dishes - a foodie's dream. We started with the Hunter Cattle Beef Tartare, topped with shoestring potatoes, smoked cheddar, and egg yolk jam. It was rich, flavorful, and while the presentation looked a bit like dog food, it was otherwise the perfect way to kick off the meal. For the table, we also shared the Roasted Carrots, served with chamomile honey, labneh, puffed rice, candied peanuts, and an olive crumble. I know, carrots aren't always a "must-order," but trust me - they were fantastic. We also couldn't pass up the Hearth-Baked Skillet Cornbread with Broadbent bacon crumble mixed throughout. Southern comfort food!!! For my entree, I ordered the Blueberry & Corn Salad, which was anything but an ordinary salad. Between the BBQ pecans, ricotta salata, bacon fat honey mustard, and fresh seasonal ingredients, every bite was packed with flavor. One friend ordered the Yellowfin Tuna Crudo with compressed cantaloupe, marigold, and leche de tigre. It was bright, refreshing, and beautifully plated. Our other friend opted for the South Carolina Golden Tilefish, served with Kindlewood Farms summer squash and serrano, and it, too, was a hit. For drinks, one friend enjoyed a glass of wine while I ordered the Dragoon Punch. I'll admit, I was a little disappointed to learn my beloved Primrose Path was no longer on the menu. I even asked if they could make one, but unfortunately they were missing one of the ingredients. No worries, the Dragoon Punch was delicious and a worthy replacement. Our server, Tal H., was outstanding. He was knowledgeable, informative, and guided us through the ever-changing menu with ease. Even though the restaurant was busy, we never felt rushed. Husk continues to be worth the reservation. I'd happily dine here again... and again... and ag

    Husk is a beautiful restaurant located in downtown Charleston. It has two side by side locations,…read moreone with the full food menu and one that is only bar seating with a more concise menu. My husband and I went to the restaurant side which is a large, redesigned Victorian style house. We went in as in Walk -Ins but reservations are recommended. The service was fast and the food was phenomenal. The beef tartare was fresh, and easily shareable. Cocktails were brought out fast and both tasted delicious. The scallops and pork chop were some of the best we've had. The only slightly disappointing dish was the corn bread which was on the more dry side, however the collards more than made up for it. The only downside to this restaurant were the flies, I felt like I was battling both large and fruit flies my entire meal. There were so many. We were inside so I'm not sure where they were coming from. Would've been 5 stars had it not been for this.

    Photos
    Husk - Main Floor Dining area!!

    Main Floor Dining area!!

    Husk - Deviled Eggs

    Deviled Eggs

    Husk - Drinks: Bloody Mary, Mimosa

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    Drinks: Bloody Mary, Mimosa

    Slightly North of Broad - Apple Pie

    Slightly North of Broad

    4.4(2k reviews)
    14.8 miFrench Quarter
    $$$

    We walked into SNOB for a casual lunch, and it turned into one of those unexpectedly elevated…read moreCharleston moments that remind you this city does hospitality better than most. The service was fantastic -- warm, attentive, and confidently polished, even for a walk‑in midday meal. The food came out with that refined Lowcountry touch SNOB is known for. The star of the table was the chicken liver -- cooked to absolute perfection. Silky, rich, and beautifully seasoned, it had that "pause mid‑bite" quality because it was that good. No pâté, no frills -- just expertly prepared chicken liver that showed real skill in the kitchen. Everything about lunch felt elevated yet relaxed, the kind of meal that makes you say, "Okay, SNOB... I see you." It's absolutely worth stopping in, whether you plan ahead or wander in like we did.

    SNOB was the first restaurant we ate at after arriving in Charleston, and it came highly…read morerecommended by our friends who live in the area. Since it's owned by the same Hall family behind Hall's Chophouse, we were excited to give it a try. We had reservations but asked if we could sit at the bar instead, which ended up being a great choice. Our bartender was incredibly sweet and helpful when it came to choosing what to order and made us feel welcome from the start. There was also live music that night, which my husband was especially excited about since they were playing 80s covers. The menu focuses on Lowcountry cuisine, and everything we ordered was delicious. We started with the clams and then shared the pork chop and BBQ tuna. Every dish was perfectly cooked and full of flavor. The cocktails were smooth, well made, and paired perfectly with the meal. To make the evening even more special, our bartender brought us two glasses of bubbles to celebrate my birthday, which was such a thoughtful gesture. Great food, great drinks, live music, and genuinely excellent service. It was the perfect way to kick off our Charleston trip. Also I forgot to mention that the shrimp and grits here are supposed to be the best in town!

    Photos
    Slightly North of Broad
    Slightly North of Broad - PAN SEARED NEW BEDFORD SCALLOPS: carolina gold rice, curly kale, corn, red miso, toasted benne seed

    PAN SEARED NEW BEDFORD SCALLOPS: carolina gold rice, curly kale, corn, red miso, toasted benne seed

    Slightly North of Broad - NEW ZEALAND LAMB RACK: muhammara, marinated feta potatoes, rosemary reduction

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    NEW ZEALAND LAMB RACK: muhammara, marinated feta potatoes, rosemary reduction

    The Peacock - Fried Chicken Sandwich

    The Peacock

    4.5(222 reviews)
    14.8 miFrench Quarter
    $$$

    Excellent food. Killer cocktails. And an awesome staff that is always courteous, attentive, and…read morefun. If you're getting food, definitely try the blistered green beans, poutine, and the farmer's salad (which is like a Cobb salad/bowl, it's amazing) *but* my all-time fave is the fried chicken sandwich - it's honestly one of the best l've ever had in Charleston. Also, this place is huge so they were able to accommodate my friend's post-wedding party (about 20 people) at the last minute and we had a blast. Everywhere else we tried to go either didn't have the space for us or were closing so it totally made our night! We just made sure to call ahead to check and they were more than happy to have us - the bride was happy so you know it was good :) Bottom line, the Peacock is a local gem hidden in plain sight on East Bay and, as a local, it's become one of my top go-to's in Charleston. You can't beat the prices (seriously), ambience, quality, and awesome staff. They also have live music every week so they know how to keep it classy and lively at the same time. I highly recommend checking it out!

    A huge shout-out to The Peacock for once again taking such wonderful care of our friend and us on…read moreher 50th Birthday! The staff went above and beyond, and the entire evening went off without a hitch. The bartenders were fantastic -- attentive, friendly, and made sure everyone's glasses were never empty (water included!). We also ordered one of our favorite dishes, the Farmer's Salad with Chicken, and it was absolutely delicious -- so good, in fact, that we dove right in and forgot to take a photo first! The food at the surrounding tables looked equally incredible; I'd especially recommend the cheese plate and the tuna. As a bonus, there's a nightclub on the second floor that gets lively on weekends, so the fun doesn't have to stop after dinner. If you haven't been to The Peacock yet, do yourself a favor and stop by -- great food, great drinks, and a wonderful atmosphere. We'll definitely be back!

    Photos
    The Peacock - Downstairs bar

    Downstairs bar

    The Peacock - Truffle Fries

    Truffle Fries

    The Peacock - Upstairs bar

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    Upstairs bar

    Leon's Fine Poultry and Oysters

    Leon's Fine Poultry and Oysters

    4.2(1.5k reviews)
    13.2 mi
    $$

    If you're looking for a Charleston spot that's worth the hype, make Leon's Oyster Shop your next…read morestop. I finally made it to Leon's, and it absolutely lived up to the experience. Famous for its oysters and fried chicken, this Charleston favorite has a vibrant green entrance you can't miss, with cozy indoor seating plus patios in both the front and back that give off relaxed, coastal vibes. We started with the smoked mahi dip, and I honestly couldn't stop eating it--it was my favorite dish of the day. We also ordered two rounds of the chargrilled oysters, and they disappeared almost instantly. For our entrées, we shared the famous fried chicken, and whenever I see a whole fish on the menu, I'm ordering it. The branzino was cooked perfectly--flavorful, tender, and definitely worth it. To cool off, we grabbed one of their frozen drinks, which was the perfect refreshing treat on a hot Charleston day. One tip: get there early because this place fills up fast. If Leon's isn't on your Charleston food list yet, it should be. I already can't wait to go back!

    First ever oyster experience was a 10/10. We caught Leon's…read moreat the perfect time around 2-3pm as walk ins and enjoyed our lunch by splitting a bunch of signature items! The hush puppies, oysters, chicken sandwich, & fried shrimp platter were all amazing! We ordered the Brussels sprouts but found those to be a bit over sauced with not too much flavor. They were still good though! Leon's will definitely be a go to spot next visit to Charleston!

    Photos
    Leon's Fine Poultry and Oysters - Cool restrooms

    Cool restrooms

    Leon's Fine Poultry and Oysters - Smoked Mahi Dip

    Smoked Mahi Dip

    Leon's Fine Poultry and Oysters - Raw Oysters    varieties

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    Raw Oysters varieties

    82 Queen - Southern Tomato Pie

    82 Queen

    4.1(1.8k reviews)
    14.6 miFrench Quarter
    $$

    We went in around 3:00pm and sat at the bar. We got fried tomato, crab cake, and crab soup. All of…read morethis was incredible and delicious, it was not heavy at all. Like most bar seating you kinda have to seat yourself cause the bartender was also the server. The ambiance is a vibe if you have a good conversation buddy or if you're going to work, free wifi. Also inrelated but our bartender was also cute so def a win

    We visited 82 Queen during our 35th anniversary trip to Charleston, SC, and it ended up being one…read moreof the highlights of our dining experience in the city. I started with the she-crab soup, a Charleston staple that 82 Queen advertises as an award-winning dish. During our five days in Charleston, it seemed like just about every restaurant had she-crab soup on the menu, but I waited until visiting 82 Queen to finally give it a try. I don't have any other she-crab soup to compare it to, but I can say it was absolutely delicious. Consider me a fan. After five days of enjoying Charleston's incredible food scene, we were looking for a lighter lunch since we were planning to splurge later that evening at Halls Chophouse. My wife and I split the southern tomato pie and the chicken salad wrap, and the combination was perfect. Both dishes were fresh, flavorful, and exactly what we were looking for at that point in our trip. We chose to sit inside because of the humidity, and from our table we had a wonderful view overlooking the courtyard. Surrounded by mature trees, brick pathways, and historic Charleston charm, it provided the perfect backdrop for a relaxed and enjoyable lunch. The food was excellent, the service was top-notch, and the ambiance was outstanding. Everything came together to create a memorable experience. 82 Queen delivered exactly the kind of classic Charleston lunch we were hoping for. If you're visiting Charleston, it's well worth a stop and was easily one of the standout dining experiences of our trip.

    Photos
    82 Queen - Upper dining room

    Upper dining room

    82 Queen - Barbeque Shrimp & Grits not sure where the BBQ was, but underwhelming.

    Barbeque Shrimp & Grits not sure where the BBQ was, but underwhelming.

    82 Queen - Shrimp and grits with bbq on the side

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    Shrimp and grits with bbq on the side

    Middleton Place - museums - Updated July 2026

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