We decided to try Bar Wa after a recommendation by the staff at Sullivan's Cove. 5 stars for the…read morevibe! They really hit the mark in crafting an environment that felt like an authentic izakaya but in Tassie. The food was a bit hit or miss for us but it was great to be able to checkout a local spot and drink Tassie beer.

I came here on a cool rainy day which was the perfect day for ramen. We sat outside which was…read moreperfect with my two kids who aren't always easy to take out to ear though there was sure a lot to look at inside it was a really cool space. The ramen was excellent. We also had the Kaarage Chicken, and pork gyoza. I highly recommend this spot.

Excuse me, Kobe, but I'm a little bit in love with you…read more I first stuck my head in here on the way home from a dentist appointment because I needed a bit of cheering up after that horror, and because I recalled seeing someone online raving about the ramen noodles being handmade, and Kobe being the only place they'd come across so far in Hobart who go to such care. Well! On walking in the door, the loveliest older pair of staff welcomed me so kindly, I almost considered asking for a hug (pls remember, dental trauma). Instead I took a seat at the table I was escorted to, and then eyeballed the menu for longer than I care to admit, waging a war within myself. I came in with the intent of eating the ramen, but all I wanted once I saw chicken katsu don was chicken katsudon. I suddenly and urgently missed the days of hanging out at Hanaichi in Brisbane with my heart friends. So I got the chicken katsudon, with hearty encouragement from the lovely older lady, because it's her favourite. IT WAS SO DELICIOUS. It's like a comfort food is back in my life and I'm so, so happy about it. Have I been back already? I sure have. The second time, I stuck to my guns and had the Kobe ramen. It was also delicious, hearty and messy (like all good ramen should be). Now all I need to do is never stop visiting. The layout is a bit strange, being in the ground floor of some kind of short-stay apartment building, with entrances to the accommodation in the middle of the restaurant (which I guess once just served as a foyer but has now been farmed out). I suppose if anything, I hope Kobe gets the chance to move locations and find somewhere they fit a bit more comfortably. But if they're comfortable here, then I'll get comfortable here, too. As long as nobody takes my katsudon away from me.

Wanted Ramen and this place only had one review and it was 5 stars and for good reason. Both ramens…read morehad excellent flavor throughout the whole dish. First time in a long time I drank all of the soup. You locals need to check this place out.

One thing going for this place is that it has much longer hours than the other eateries that keep…read moreshort operating hours in Hobart's central business district. That's maybe one of the only redeeming qualities. Enticed by the thought of a warm bowl of ramen to soothe my soul, I ordered a veggie ramen for take-away at this ramen-focused establishment. Once I got back to my hotel room, I nestled in to enjoy the warming bowl of broth and veggies but I was sorely disappointed to find that the taste of the soup was a little foul and the hard boiled eggs were of a strange color and consistency. After a few bites, I just couldn't eat anymore, concerned that the suspicious tasting food might actually make me ill. This full rejection of a meal rarely happens to me, especially with a fairly easy meal of ramen. I would not return to this place to try my luck again.

Finally a good and authentic ramen place in Hobart! Open for lunch til 9 pm which makes it great…read morefor a quick lunch or late snack. Very flavoursome homemade broth. we had the teriyaki chicken ramen and the vegetable fried rice and they were both lovely!

I worked upstairs in the Trafalgar Building and this place kept my will to live alive. Going…read moredownstairs for one of their take away bento boxes was such a treat. Oh man, really - so damn tasty even thinking about eating there is making me want to eat there right now. The salads are wonderful, the choices are interesting, and the price is reasonable.

Food was so fresh, elegantly prepared, absolutely delicious . Menu has some very unique items…read more Ambiance is casual, lovely vintage-modern decor, nice lighting & background music. Server was terrific.

Beautiful Japanese restaurant with excellent service and delicious food. It honestly made ordering…read morefood so much fun! Simply choose what you want on the iPad and prepare for your dish to come whooshing down on a mini bullet train next to you. The atmosphere was calming and the staff were extremely kind and welcoming. There wasn't a huge selection of vegan food but what was there was very tasty. I'll definitely be making this a regular place to go eat at with friends.

This is my favourite sushi place in Hobart. The fact it is actually in town next to Sportsgirl just…read moremeans I don't have to go anywhere to get a lovely fresh lunch. Whenever I'm in town for lunch it is my go to place. My usual is their cooked tuna and their teriyaki chicken. I can't find any other teriyaki chicken like it anywhere!

Rin has only just opened (3 weeks ago) on an out-of-the-way corner of North Hobart - if you are a…read morelocal you may know this as where Harry's Catering used to reside. They are a very compact little restaurant serving Japanese food lunch-times Monday to Friday and are well worth the visit. The prices were very good (~ $14 per main course) and the food was really tasty. The menu includes a lot of your typical dishes - sushi, ngiri, tempura, udon, teriyaki, etc. The service is friendly and fast and did I mention the food was TASTY? Really happy we went out of our way to try this new place and I would definitely recommend it for anyone seeking a Japanese lunch fix.

Welcome to an awesome, unassuming little restaurant serving delicious, authentic Japanese cuisine…read more The menu is short but sweet and covers all bases, whether you're after sushi, rice or noodle dishes. There's a special that changes every couple of weeks--keep an eye on RIN's Facebook page for these specials if you want to know what treats you might be in for, or cross your fingers for a surprise. RIN takes bookings if you want to dine in of an evening, and if there are more than around two of you then I suggest you do this, because it's an adorable little space that's easily filled, especially as word gets around about the fresh sashimi and the adorable staff. I'm definitely a fan of both. They don't even blink when I pop in for dinner at 8:30pm, which means they're a winner as far as I'm concerned.

I was reasonably happy with the overall experience at Suminato. The service was great the lady had…read moreasked us voluntarily if we'd like to move tables to avoid catching the wind from the automatic doors. (Brownie points). The food was fresh, she explained the order of eating the sashimi (which we already knew but so informative for people new to the cuisine). Not shown: - The chicken skewer was average and the pork belly skewer was tasty with squeezed lemon. - The agedashi tofu and eggplant was hit and would recommend. All up the food was just under 75.00. If I was a local I'd this would be a regular spot.

Wednesday nights are cocktail nights, which are inventive and have a Japanese theme and use local…read moreingredients when available. Book ahead if you wish to be seated at the table. The Chef grills delicious morsels on the Yakitori grill. It's fresh clean & tasty. The Seaweed salad is a must with every meal. Organic Sake and Natural wines are available. Local beers from Hobart Brewing Company were available on my last visit. Definitely a place to drop in for local seafood, wallaby sticks and overall clean meal.

Best Sushi place, god tier Tamago Roll (My personal favourite)…read more Sushi is always nice and fresh, lots of variety.

Sush is a chain of sushi restaurants (focused on take-away mostly) around Hobart, and while I've…read moreonly been to the one on Collins St, I believe all have the same offerings. I'm always happy to find a place with raw fish in their nori rolls, and I'm happy to say that both the salmon and lemon tuna rolls hit the spot. I normally prefer salmon, but Sush's lemon tuna rolls come with sliced apple in the mix as well and it makes for a surprising but really delicious combination. I'm also a fan of the tamago roll to finish up the trifecta, though there are plenty of other choices in store as well. The only thing that disappoints me about Sush is the prices, with most rolls around the $4 mark each. Makes me really miss Love Roll in Brisbane CBD, the most amazing nori rolls I've ever had at almost half of Sush's price. Ah well, all the sushi stores down here seem to hold firm on their higher prices, so as a long-time roller, I'm just gonna have to keep paying up for those delicious noms.