Amazing food with amazing service…read more You must try the pork dumplings and the Singapore noodles!!! Would 100% come back again.

Great food and great service. Loved the little, crispy pork spring rolls. By the time we left it…read morewas very full and we could tell a lot were locals, which is a great indicator of a popular restaurant.

When it comes to Chinese food in tas i had my reservations due to such bad experiences. On entering…read morethis particular one, it was as standard as any other low budget restaurant. I had order the Mongolian beef and plum sauce & chicken, with fried rice a total of $38. A young girl had welcomed me with a friendly smile. On getting the food home to my amazement the food was beautiful, the best choneese food ive had in 5 years amd going to.half a dozen different Chinese restaurants.

We kicked off our first meal in Hobart with a focus on seafood. Blue Eye was located at the end of…read moreSalamanca Market in a modern space with both indoor and outdoor seating. Lots of seafood options to pick from but there was one sirloin option for meat eaters and one vegetarian pasta. Afternoon oyster orgy (aka happy hour) was offered everyday from 3-5pm and the oysters were a great deal at half price. The six we ordered were large and fresh and came with a red wine mignonette. Other places charged extra for anything other than plain lemon wedges with their oysters. The fish of the day was a blue eye fillet which was a thick white fillet and with a very nice creamy sauce. The broccolini was perfectly cooked and one of the best in a long time. Potatoes rounded out the plate and were a good complement. Seafood linguine was served with a generous amount of shrimp, calamari, fish and scallops. Pasta was al dente. For dessert we finished off with their sticky toffee cake with a scoop of caramel ice cream. It brought back memories of our first one last year and was a satisfying end to dinner. Great service from the various staff members throughout our dinner. Would come back on a future stop in Hobart.

Fresh fish BUT lukewarm, clearly been left to stand for a long time…read more Octopus could barely be cut with a knife for both of us. Tiny portions..and I mean t.i.n.y , left feeling hungry and ripped off. Please save your money and appetite for a more worthy restaurant.. You will be disappointed .

One thing going for this place is that it has much longer hours than the other eateries that keep…read moreshort operating hours in Hobart's central business district. That's maybe one of the only redeeming qualities. Enticed by the thought of a warm bowl of ramen to soothe my soul, I ordered a veggie ramen for take-away at this ramen-focused establishment. Once I got back to my hotel room, I nestled in to enjoy the warming bowl of broth and veggies but I was sorely disappointed to find that the taste of the soup was a little foul and the hard boiled eggs were of a strange color and consistency. After a few bites, I just couldn't eat anymore, concerned that the suspicious tasting food might actually make me ill. This full rejection of a meal rarely happens to me, especially with a fairly easy meal of ramen. I would not return to this place to try my luck again.

Finally a good and authentic ramen place in Hobart! Open for lunch til 9 pm which makes it great…read morefor a quick lunch or late snack. Very flavoursome homemade broth. we had the teriyaki chicken ramen and the vegetable fried rice and they were both lovely!

I can only comment on takeaway service, as I haven't dined in at Old Peking yet, but it's probably…read moreon the cards for the future as you can see I'm kind of in love. Chinese takeaway, hey? It's rare that I get a real craving for Chinese. I think the last time I ate it was in yum cha form a few years ago, and prior to that it was likely at my mum's place out in the country where Chinese is about the only "nice" takeaway food you can get. But for some reason a few weeks ago I was exhausted and desperate for some sweet and sour pork. I remembered a colleague giving a good review for Old Peking in passing, and so I crossed my fingers and ordered the classics: the pork I was craving, chicken with cashew nuts, and special fried rice. The service was quick and friendly and a bag of prawn crackers was thrown in as thanks. I got home, doled a bit of everything into a big ol' bowl, and proceded to EAT SOME OF THE BEST CHINESE I'VE HAD IN MY LIFE. The rice was fine--it had all the bits in it to make it special and even had some sauce drizzled on top--but the meat dishes were where it was at. Fresh vegetables just past crunch factor, delicious meat, and just enough sauce (nothing was swimming therefore nothing was soggy, but enough for the rice to soak up a bit of the flavour). Honestly, the vegies were the highlight for me. I hunted the last bits of carrots and broccoli from the chicken dish, I wept when the onion was finished in the pork dish. I've been back twice since. I'll be back twice as often before the year's out. I'm hooked! Plus the food is always ready SO QUICKLY (10-15mins), the staff are lovely, and the takeaway boxes come with hand-drawn smiley faces on them to accompany the descriptions. I'm not sure when I last saw food so happy to see me. Old Peking, you are my jam. Thank you for reminding me that takeaway Chinese is totally an option always worth considering. See you again soon. xoxo

Five stars for the fried noodles and stir fried vegetables - fresh Tassie produce with a Chinese…read moreflavour to it Service was good as well - comes recommended

Let's not muck about,here: I've eaten a lot of pizza in my time. Good pizza, bad pizza, I've eaten…read moreit. Paesano's pizza is good pizza. That's it. That's all you have to know. Okay, that's not true, you can know some more stuff. Like the fact that once I discovered the Gallina pizza, I realised all my pizza dreams had come true and I would never want for another pizza topping combo again in my life. (I know you're curious: the Gallina's chicken, BBQ sauce, onion, mushrooms, pineapple and cheese aka all my favourite things). The Gallina makes for some crazy good morning-after pizza as well (because every true pizza connoisseur knows that the true height of a pizza's glory is in its cold next-day form, unless it's primarily a cheese pizza). The pizzas come in a range of different sizes, small to medium to large to family. The family pizza is daunting. Small is perfect for one person. I normally get a medium so I can have breakfast pizza the next day (for reasons stated above). I've never eaten in at Paesano, because (as other reviews have mentioned) it's a bit cramped for dining in. Also, I don't live too far away so it serves me well to call up to order my takeaway, then take a meander up the hill (checking out the awesome Hobart views en route) to collect my pizza. The only problem is then not eating (all of) the pizza before arriving home again. If only Paesano's delivered...

They have extremely nice Food, I had the garlic Prawn pizza, which was sensational as was our…read morefriends entree of noccy, The Garlic bread was great and the friendly and excellent service made the night. We will be back!

The first time we visited Mr Good Guy we were disappointed with the meals and service we received…read more However, after speaking with the General Manager about our experience we were very impressed with how he took the feedback onboard and went to great lengths to make improvements. When we returned, the service and meals were exceptional and could not be faulted! Kudos to the Manager and team for accepting feedback and going above and beyond to not only make improvements but exceed expectations. We look forward to returning again in the near future. Thank you for the friendly and personalized service as well as for the most delicious appetizers, mains and desert.

On our first night in Hobart, we were a bit tired from a week of walking around in the hustle and…read morebustle of Sydney, and then an afternoon walking through the Salamanca Market, so we decided to take the oath of least resistance and check this place out, which is located on the ground floor of the Ibis Styles hotel, where we're staying. They've got a decent menu, not overly large, and lots of interesting options. I went with the Hainanese chicken, hubs went with the fried rice. Both were super yummy, and I appreciated that they had the full complement of Asian condiments available: Sriracha, soy, sambala chili sauce, fish sauce, you name it. Servers were friendly and service was a-ok.

Recently, I took some overseas friends and their six-year-old son for dinner. it was an excellent…read moreevening in every respect. We adults each had a steak and they were delicious. The sides of duck-fat roasted potatoes were real treats. The service was first class. We were particularly grateful to the chef who, confronted with a young lad whose idea of haute cuisine extends little further than chicken and chips (with tomato sauce), served a plate of exactly what was wanted! My visitors enjoyed and were impressed greatly by the ambience and the decor.

Came here for a steak dinner with the wife and wasn't disappointed! From the moment we sat down the…read moreservice was fantastic and it only got better from there. The porterhouse I ordered medium rare was brilliant, and my wife's scotch fillet was perfect. She's hard to please sometimes but I didn't hear a bad thing from her! The house made bbq sauce was awesome and i highly recommend the bread and garlic aioli. Brilliant!