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    Midwest Heart and Vascular Specialists

    3.0 (2 reviews)
    Open 8:30 am - 5:00 pm

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    Lee's Summit Medical Center - Waiting room

    Lee's Summit Medical Center

    2.6(46 reviews)
    0.0 mi

    Amazing ER experience! Helpful and caring staff. Would recommend for cardiac emergencies.read more

    The food service department at this hospital needs a complete overhaul. My mother has severe celiac…read moredisease and cannot have wheat or gluten, yet approximately 95% of the meals she has been served during her recent hospitalizations have arrived with gluten-containing items or have otherwise been prepared incorrectly. She has been hospitalized three times in the past month, and every single time we have had to watch her meals like a hawk because the food service department repeatedly gets her dietary restrictions wrong. At this point, when she receives a meal that is actually correct, it feels like a miracle. Getting her order wrong has become the norm. We have repeatedly explained her dietary restrictions to the staff. We have met with the kitchen manager, spoken with the patient advocate, alerted her care teams, and made sure her celiac disease and dietary restrictions are clearly documented in her chart. Despite all of this, the mistakes continue. Just today, she ordered a meal specifically without gravy and without a bun. They brought her a meal with gravy all over it and a hamburger bun. She had to send the entire meal back. This is not an isolated incident--it is one of what feels like dozens of meals that have had to be sent back because the food service department failed to follow her dietary restrictions. What is especially frustrating is that the department has actually tried to blame these repeated mistakes on construction. That is not an acceptable excuse. Even if construction were somehow affecting food service operations, the hospital still has an obligation to provide patients with food that is safe for them to eat. And celiac disease is only one type of dietary restriction or food allergy. There are many patients in a hospital who may be dealing with serious food allergies or medically necessary diets. Some patients may not be able to see their meal clearly, may be confused, exhausted, sedated, or simply assume that the hospital has provided them with food that is safe to eat. They may eat something they should not and become seriously ill. For someone with a severe food allergy, the consequences can be life-threatening. That is what makes this so disturbing. This isn't about getting the wrong side dish or an incorrect meal preference. This is about patient safety. The LSMC Food Service Department is putting patients in DANGER and nobody is doing a darn thing. We have raised the issue repeatedly with multiple people, yet nothing seems to change. Patients with serious dietary restrictions should not have to rely on themselves or their family members to catch potentially dangerous mistakes before they eat. Patients deserve better than this. Safe food should be a basic part of safe patient care. What if a patient suddenly had breathing trouble directly because of food service not being competent around allergies? This is a MAJOR LIABILITY to Patients and the hospital. LSMC do better and start caring about this before someone gets seriously ill or dies because of your food service incompetence!

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    Midwest Heart and Vascular Specialists - cardiology - Updated September 2026

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