We went for the first time in years to Poldino's. We had a nice atmosphere and quite decent food…read more Bread, calamari and pate as starters, steak, carbonara and ravioli as mains and ice creams and panna cotta as desserts. Was it nice? Yes. Was it exceptional? No. In addition, the menu is a tat limited, in starters, but also if you want to stray from pizza and pasta.

Very cozy restaurant with nice Italian food. Massive calamari portions, good pasta and friendly…read morestaff. Went here twice during our stay in Aberdeen.

This place is actually open and I'm very happy it is!We were in Aberdeen for the night and decided…read moreto stop in. The food is on point! I got the rib of the day which was a pork rib perfectly cooked and served with delicious potatoes, pancetta and tasty apple chestnut purée. This was likely the best barbecue style rib I've had outside of the US. My girlfriend got the venison special which came with haggis croquettes (our first haggis) and pickled beet root. The venison was cooked to perfection and the haggis croquettes were delicious.

Adelphi kitchen is open and should not be passed up! It's a local spot - if that's what you're…read morelooking for. Great craft beer, burgers, wings and steak. How could you want anything else? Get the cauliflower wings for some spice.

Excellent steak, but it is poorly managed. I arrived to the place at 7:30 and the lady at the front…read moredesk told they were fully booked. I left the front desk and I call by phone and the same lady gave me a table in 15'. Unreal!!! The steak was good, maybe too expensive.

Delicious steaks that are sourced locally from Donald Russell, a reviewed Scottish meat purveyor…read more I had a wonderful meal with great ambiance and even a nice meat locker with no-nonesense map of meat of a cow, which gave me an idea of where a particular steak comes from. The design seemed to be a modern hunting lodge with all the comforts of the city such as gas fireplaces. I even spied a private room, which had a see-through view of the kitchen. They cooked the steaks in plain view and they looked scrumptious. The big steaks were pricey at 85 pounds but they had more economical option and it was just as delicious albeit not as mouth-watering. The service was excellent and they were accommodating and knowledgeable. I would love to come back here again and try the bigger steaks. For dessert, I had a rich chocolate tart that was simple but densely delicious. Perfect end to a great meal.

I liked the ambience, it also has a 2nd floor that you can hangout open air. It was an unusually…read morebeautiful day so me and my co workers enjoyed the view and drinks. We just had drinks and did not sample any of the food. The place was casual and I drank Tennant, my 1st Scottish beer.

i came here for some dinner with my family, whilst up visiting for the easter break. i'd been here…read morepreviously for a drink, and i think the atmosphere through in the bar area is fine, nice even. it's dark, has lots of nice little booths and yeah, the ambience is generally quite nice. the outdoor area is also pleasant, and would be a lovely on a warm evening (i grew up in aberdeen...i know this happens rarely, if ever!) the restaurant however really didn't work for me. i know this place calls itself a diner...but it's in the basement of an old house in aberdeen and it just...isn't a diner. the red and black decor is old, and it just doesn't work. i ordered the haddock goujons with chips and the food was fine, but for the price of around £16? are you freaking kidding? i could go to the nearest chip shop and pick up some fish and chips of superior quality for a third of that...so even with a restaurant mark up, it is not good value. my mum and sis in law got blackened salmon and it came slopped on the plate in a really unappetising manner. they both said the salmon was good...but it looked disgusting! to be fair, having been to the south, it could be argued that that's the style and manner of presentation favoured over there...but i don't think this would actually be their purpose at dizzys! for what we (my mum, bless her) paid, this was totally not worth it at all, and i wouldn't come back here in a hurry.

My family made a reservation at The Salt Cellar for our New Years Eve dinner. The restaurant was…read morebuzzing with excitement and every table was full when we arrived for our 715 reservation, and by the time we left at 10 we were one of the last to leave. That being said, we were never rushed, everyone working was kind and talkative, and made sure to let us know it was fine to take our time and enjoy our visit. My family is the type to take time over our meals, with multiple courses with bottles and lots of talking, so it was wonderful to be embraced and welcomed. I had the lamb shank, and oh my goodness, the meat melted in my mouth! Both myself and my sister in law had the lamb and both of our meals were exquisite! Everything we ordered was delicious, the atmosphere was incredible (the arched brick roof makes the space so unique and cosy) and the staff went above and beyond. There were numerous specials to select from in addition to the regular menu. My sister was driving so did not drink, the bar were happy to whip up a mocktail for her even though they were not on the menu. I wish I had another week in Scotland so I could eat at The Salt Cellar again before I leave.

Never fail to get a delicious meal to they do amazing cocktails. You can done alfresco with…read morebeautiful views of the beach.

Overpriced, forgettable food. We were consigned to a back room with low service levels. Mediocre…read moreentree offerings that, were they half the price, might have seemed reasonable. And, the awful, penetrating Muzak! Country/70s pop piped constantly. Faux Greek columns. It's all a shame, because the views of the ocean are spectacular. But you should really stay away from this restaurant, whose management thinks too highly of itself and cares little for its patrons.