This is a review of the afternoon tea. While the venue and service were impeccable, the actual food…read morewas disappointing overall, especially for the price we paid. Everything was presented well and it was just the right amount of food, but every item seemed to lack something to make it just right. Afternoon tea is my thing and I make it a point to visit places all around the world. While I was really excited by the Ness Walk tea the actual experience fell flat.

Beautiful plate presentation and good flavor but I was not blown away. The service was pleasant,…read morethough I think they were short-staffed, so getting a full rundown of the menu in detail was not available. The setting was great but my only complaint is that the restaurant was VERY dimly lit, so it was really hard to read a menu. For those who stay at the hotel, there's a nice breakfast spread in the morning, to include made-to-order items.

Good was good, not Spanish excellence but it was good . Service was very good…read more We had a bottle of wine and some refreshments ... everyone was happy

The service was brilliant as always. Able to accommodate a table of 11 people…read more The food here was great. My favourite was the sweet chicken with honey, can't remember what it was called. I would recommend here as always.

We were staying not far from here and needed some fish and seafood. Checked online and found this…read moreplace with good feedback. Came here in the late morning. Friendly and helpful staff. A nice selection of fish and seafood. Got some fish, scallops, langoustines and a whole lobster. Really really fair prices. You couldn't shop this much for this money in a chain store. Everything super fresh. Excellent quality. Had a very enjoyable dinner with their products. A really great shop. Very well worth a (longer) drive to get some quality fish and seafood. Loved it.

There wasn't much I wanted to do in Inverness, but dining here was on my list. I emailed in advance…read moreto secure a reservation. It's a good thing that I did as there was a sign outside that let other diners know it was fully booked. The restaurant sits across the river. The interior is cozy and we got a table tucked in the corner. We started with oysters. They were big and delicious. As a main, I had the mussels- mariniere style. It was a generous portion, but I still had room for dessert. We went with the P.X. pot, which is similar to tiramisu. It was cutely decorated with a crab on top and not too sweet. We thoroughly enjoyed our time here!

This restaurant has excellent food and beverages. The restaurant is small and cozy. Our service was…read moreexcellent including meeting the owner/chef who was hilarious and engaging. This was the best dinner experience of our trip.

Never fail to get a delicious meal to they do amazing cocktails. You can done alfresco with…read morebeautiful views of the beach.

Overpriced, forgettable food. We were consigned to a back room with low service levels. Mediocre…read moreentree offerings that, were they half the price, might have seemed reasonable. And, the awful, penetrating Muzak! Country/70s pop piped constantly. Faux Greek columns. It's all a shame, because the views of the ocean are spectacular. But you should really stay away from this restaurant, whose management thinks too highly of itself and cares little for its patrons.

I am giving this five stars solely for introducing me to the combination of scotch egg and cullen…read moreskink. The food here is great, and it is also pretty reasonably priced for the sort of fare you are served. Courses aren't too huge, which means you can try a few (guessing this is why they are reasonably priced) I have tried quite a few things on the menu and usually ask for a variation of a cocktail i like, as an accompaniment, from the bar staff, who are all very good at putting a slightly different twist on something you are used to. The music is never too loud, or obvious, which is also good, and they keep the numbers down at the weekends to ensure the customers inside aren't too crowded. This place is a step in the right direction for Aberdeen.

Kitchen open late. You must try the Tipping House Seafood platter. Delicate cream based seafood…read morechowder. Crawfish wonton are drops of heaven in your mouth good.

We went to the Platform's sister restaurant in Portmahamaic,, ,the Castle. It's only been open 4…read moredays. The food was great, fun atmosphere, but I found a wood screw in my mussels. The owner was not apologetic and seemed annoyed with us. He said it added flavor. It would have been worse in a salad, but was ok in mussels, because you are picking things out. I was still unable to finish my meal. No refund, no extra dessert, nothing..

Amazing!!!! Highly recommend coming here! Food is excellent with great variety, very clean and the…read moreservice is wonderful. Felt very welcomed as a foreigner on holiday! And the cocktails are delicious

Had a fabulous lunch. I hear dinner is great here too. Seafood chowder was amazing!! Had small…read moreportion but it was large enough and filling. The club sandwich came with fresh perfectly baked bread, crusty outside soft inside. The meats and cheese selection was lovely too! Very friendly staff. Our waitress Deborah was very kind and cheerful.

Found this place almost by accident. I am so happy we did. Stopped for a light lunch and had…read morethe most wonderful mushroom soup with fantastic fresh bread accompaniments. I would love to come back and try their dinner menu. Very small and quaint with very friendly staff and near several distillaries.

The food was delicious. The staff were very nice to us. They have soft jazz and other music playing…read morein the background. The tartare has some texture. The chips were fantastic. The bathroom is also interesting because it's connected with sinks in the center.

A very difficult restaurant to get a table. Full booked a lot of days. Ambiance is up scale, but no…read moredress code. Service is impeccable. The food is perfectly cooked and delicious. I will go back if I'm ever in town again, and it will be worth the journey.