My boyfriend and I went the night before Valentines and spent $200 including tip on 2 appetizers, 2 filets, 3 steak sides, 2 salads, water, 2 cocktails and a lemonade. It was basically empty even though it was the night before Valentines and there seemed to only be one server, but we didn't mind as we got to spend time together talking. For appetizers we got the calamari and a pulled beef toast. They were both amazing, probably the best calamari I have ever had and my boyfriend was obsessed with the beef. Next we had iceberg salad with buttermilk dressing, nothing insanely special but good and refreshing. The filets were delicious, well cooked and came with amazing herb butter. We also tried the side prawns and macaroni, both were delicious. The passion fruit lemonade was ridiculously good and had me dreaming about it for the rest of the night. For a steakhouse, the price was reasonable, but I am also comparing it to the average Los Angeles prices. Overall, it was great food and a great experience. read more