Cancel

    Open app

    Search

    MillWorks

    4.7 (19 reviews)
    Open 11:00 am - 10:00 pm

    MillWorks Photos

    MILLWORKS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

    Recommended Reviews - MillWorks

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Eggs royale and slow cooked lamb croquettes
    Bob S.

    Very nice atmosphere. The switches at the tables to alert for service is a great idea since this place is a bit large, you might not get attention otherwise. Eggs were poached perfectly and good amount of smoked salmon. The lamb croquettes had a good crunch but lacked a bit of flavor to counteract the sweetness of the date ketchup and sweet pickled cabbage. Bloody Mary was a little on the sweet side and would prefer a little more spice

    Coffee pot for 2
    Kirsten M.

    Excellent, excellent, excellent! We stopped here twice. On our way to our AirBnB we took a quick break and sipped mulled wine and sat outside. The cold weather didn't even bother us because the service was just right and the view was lovely. We dined for an early Christmas Dinner. Everything that was ordered was super yummy! All the serving staff was accommodating and kind. They were busy and it did not seem to change their ability to meet all of our needs. From the delicious local brewed coffee to the flexibility of the staff, this is a must dine. The kitchen was fast too. Even after we left, our kids repeatedly asked us to come back. Ah Millworks, we will miss you in Los Angeles!

    Avocado on toast with a poached egg
    Michella L.

    Modern cafe with innovative food and friendly service. The restaurant is unique with the ability to press a button to alert your server. Came here with wider family for brunch. I had the avocado on toast with a poached egg which was very flavoursome. The only slight problem was that I was left still hungry- this dish could do with a side of something as the pieces of bread the avocado sit on are quite small. The full breakfasts which others on my party ordered looked far more filling however as a veggie it wasn't an option for me. Think the avocado on toast would go well with a side of chips. None the less- still lovely food and a good experience.

    Menu
    Elliott A.

    First time here and I love it. The ambience is very unique. Location is by the river cam and the pictures speak for themselves. In the menu, my recommendation is get the meat for four if you are coming with a group. It makes £ sense and fills the group up.

    The outside of the restaurant.

    See all

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Jeff N.
    4
    130
    37

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Bob S.
    0
    12
    22

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kirsten M.
    200
    77
    254

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Elliott A.
    18
    53
    198

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mari Ø.
    18
    19
    10

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Di D.
    10
    21
    5

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Stella W.
    365
    32
    23

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Review Highlights - MillWorks

    There are also glass panels in the floor where you can see the river flowing underneath the room.

    Mentioned in 2 reviews

    Read more highlights

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Cameron's Kitchen

    Cameron's Kitchen

    4.0(3 reviews)
    42.0 mi
    £££

    The owner Dan Cameron was previously Head Chef at The Navigation Inn. We had considered trying his…read moreup-market restaurant at the Navigation, but we never found the menu very appealing. The recently opened Brasserie menu seemed better value and more generally appealing. The location is good, in the yard behind Odell's hardware store. In addition the main restaurant area there is some outside seating in the paved yard area. Shortly after we arrived we benefitted from someone from the kitchen, presumably the owner, swearing to his staff asking them if they'd asked the customers if they had used the car park. We gather their had been a problem with a customer leaving their car late, at which point the car park is locked. Whilst we may have benefitted from the warning about the car park, we didn't appreciate the language and it got the evening off to a bad start. The meal started with a complimentary amuse-bouche: cold courgette with some herbs and spice sprinkled on top and a small flower. Unfortunate the soup, and the heavy home-made roll that it was served with, were both disappointing. Our first course was Brie Parcels (£6) which had rather soggy pastry and a very over-dressed salad and scallops with cod cheeks (£9) which was much more successful. The mains were a cap rump steak (£18), which was nicely cooked with triple-cooked chips, and a double cooked pork dish (£11) was nice, but rather dry in the middle: the accompanying sauce was good, but unfortunately there wasn't enough of it. Puddings (£7) included a rather nice soufflé, but the pastry on a pear frangipan was thin at one end, thick at the other and very chewy. Overall it was a disappointment, which seems a shame: some elements were very good, but the food was disappointing in places and at these prices that shouldn't be the case. We'll probably come and try it again in 6-12 months time, and hope it has got into its stride.

    I have been here twice with friends for lunch, both times with vouchers from groupon, both times we…read morereceived reasonable service, the restaurant is crisp and comfortable, the food however is divine. First time I have a take in roast pork dinner, with a root vegetable purée I just wish there was more if, the second time I had fillet steak cooked to perfection so the knife glided through. Will defiantly return.

    MillWorks - brasseries - Updated May 2026

    Loading...
    Loading...
    Loading...