Mi Peru is a tapas place. We got takeout, but would've loved to hangout in their comfy-looking…read morepatio if we'd had the time. Both nights we ordered we got the patatas bravas. The first time, it was super spicy (so much so, that even my Indian dining partner was reaching for water and coughing). The second time we asked for medium spice, and it was barely spicy. Perhaps it was just an off night the first time-- my partner orders from them all the time and says the patatas bravas are the best he's had (and they're a favorite of his, so he's tried them many places.) Also tried their sangria, and it was tasty. The staff is very nice. If I had more time in Darmstadt, I'd definitely come back again.

Familiär, herzlich, außergewöhnlich!…read more Wir waren bereits zwei mal da. Beim ersten Mal ohne Reservierung: Wir warteten weil es keine Tische mehr gab und wurden dann von einer Gruppe Peruaner aufgefordert uns gerne zu zweit dazu zu setzen. Im Sommer fühlte es sich draußen an als wäre man wirklich in Peru. Der Pisco Sour ist der Hammer. Wir haben uns gut unterhalten und gegessen, später stellte sich heraus dass es ein Teil der Familie der Besitzer war. Beim zweiten Mal hatten wir unseren Schlemmerblock (Gutscheinheft) vergessen und sie haben uns das Angebot trotzdem gegeben unter der Voraussetzung dass wir ihn am nächsten Tag vorbei bringen. Alles in allem einfach sehr ehrlich, freundlich, super familiär und sehr leckeres Essen. Ein bisschen spanisch kann nicht schaden wenn man bestellen möchte ;)

You really can't go wrong with the international flavor experience at Huacas. Nothing quite like…read morethis in Wiesbaden so go for the variety. Have the Ceviche

Really delicious food, interesting flavors and textures, and the food is beautifully prepared. Plan…read moreon making a reservation.

Creative rolls and a very nice selection of drinks. There was only one dessert available but it was…read moreexcellent. Place is very hip and well decorated. The service was attentive although not super friendly. Some parts of the view are decent and others pretty industrial. Choose your seat and table wisely. Compared to other sushi places in Germany it was on the expensive side, but the quality matched the price.

My wife and I went for dinner. It's a beautiful place. We are regular sushi eaters. They tried to…read moredo too much here. Sushi is beautiful and delicious on its own. They dressed it up with too many extras. My wife got the sashimi which looked much better although she said it didn't taste like freshest. Service was very good.

Their ceviche is the second best in Frankfurt after Le ceviche. But a super close second. The…read moregrilled octopus was exceptional. Too bad it is not on their standard menu. It was a special for the day. Was tender and smokey. Another recommendation is the chicken! It was a surprise winner. Ambience is so so. Service was very friendly. I would go back again for a nice casual hangout with friends. Price is also fair. You can order tapas portion or a bigger portion. So if you come with a bunch of friends, you could share a larger choice :)

It's a small spot that rips you off with food portions and, on top of that, they don't accept cashread more

NOT AUTHENTIC. Was there recently, and I was excited to see American Outback Steakhouse. I…read moreordered the recommendation (and the most iconic dish there): Outback Seasoned Ribeye with seasoned mashed and a side salad. What I got was a tiny run of the mill bland Argentinian "steak" that was about as thin as lunch meat, unseasoned. No seasoned mashed, regular fries and a tired side salad. I took one bite, left it all. Gross. NOT Outback. Will not be back, and be warned this is a cheap parilla pretending to be Outback. $25 (you can find a better "steak for under $10 anywhere in BA).

We are on journey to try out everything latino in Frankfurt…read more Buenos Aires was the next on the list because it was meat time. So let's check the boxes for the review: Service: - first impression was that there is a problem in communication between the owner and the ppl working there. We had a reservation, but since the final check was via phone it seemed they didn't get the name right. So my gf was first there and she told them the reservation on my name, they couldn't find it and I stead of helping they showed her the door. That's a no go. So I stormed in when I arrived and clarified it also with phone logs. So that wasn't a good start. - the restaurant was full and clearly they couldn't keep up with getting orders, serving drinks, serving food and cleaning. Let's say everything took more time than expected. I understand that maybe one more waiter is not in the budget but still they should read the room and see who waits how long. - when more friends arrived they were asked if they would eat something, but in a way that suggests them that it wouldn't be welcome if they want, they still did. Now to the interesting part, the thing we all go into restaurants. Food: - the meat was really good. They didn't really hit the desired cook level but still top meat and quite authentic (as much as you can replicate it here) - the dessert also way better than expected. And we were able to try something new they are trying. Amazing. - it wasn't out of this world but still one of the best in the price range. On the other hand: - the house wine was OK to drink, but that's kinda it. I mean sure they have other good wine but house wine shouldn't be the cheapest, it represents the restaurant. - we also found pisco sour, and as peruvian "experts" we were excited to try. What they gave us was so far from what it should be, a big disappointment. So in the end, yes go for the food, but the experience needs to be improved drastically.