DELICIOUS!!! We were on our way to the airport and we found this joint! Delicious!!!! Good spot…read morefor a quick bite before a long flight home. Al Pastor was perfect and so was the arrachera. Highly recommend this place. 12 mins from the airport and worth the drive.

Nice little hole in the Wall Street Taco joint! I was just visiting for the day; and did not…read moreexchange peso's. He did not speak English, but we were able to agree on price! Fair and reasonable. Had 3 street tacos to go, tortillas were tasty, I got a Combination of meats, all tasty. Verde sauce was really good! I would go back!

These tacos are pretty good and tasty, but honestly being in Mexico there are an overwhelming…read moreamount of options around for better tacos. They also do a 'bait-and-switch' with you regarding the trompo. The place has "trompo" in the name and in the logo, and you see it right there in the kitchen, but the pastor meat you get isn't from the trompo. The pastor actually tasted more like chicken than pork also. They also initially forgot our cervezas and we had to ask for them. Yet on a positive note, the salsas are extremely spicy and delicious. But overall, this felt more like a tourist trap being right in the center of Guanajuato City rather than a serious taco place, so I'd seek out other options.

The food was tasty and probably my favorite agua de horchata. However I will say that the name es…read moretrompo but my tacos Al pastor were not from the trompo. Not sure if that is a later in the evening type thing but I wanted trompo and didn't get that.

Los Campos is a highly rated restaurant in Guanajuato. We decided to visit for dinner only to…read morediscover it was only us as diners. Normally, this would cause a red flag but perhaps it was early or an off night. Los Campos is located on the south-eastern side of Centro Historico district and is an easy walk from Jardin de la Union. What drew us to Los Campos was the referenced diversity of their menu. My companion eats chicken and fish, while I am a vegan and plant-based. Their menu has multiple vegan, vegetarian, and gluten-free options. While the flavors were pretty good, it was the plate presentation that was exceptional and we both felt that Los Campos was a little too pretentious for us. I was limited to order the Chaminones con Mezcal. Mushrooms flambeed in Mezcal with orange zest and dried chile. My wife, although not excited to try, did have the Burrito de Cerdo Ahumado en Salsa Colorado. It wasn't that Los Campos was too fancy, it was more like we, as diners, were more comfortable in other settings. We would suspect that diners from the United States or from Europe would fall in love with the avant-garde interiors and plate presentations. From all accounts, that all seems to be true, it's just our style. Our food was good and was plated expertly and I don't have any issues recommending Los Campos for a romantic dinner out for a couple.

We really enjoyed Los Campos. Good food, good service, good drinks. Would definitely eat here…read moreagain. The cheese plate was bomb-ass. My only regret was not ordering the steak fillet. Next time.

Best tacos ever, I have had many different tacos in USA and Mexico and these are the best. Had the…read morepastor tacos.

Great tacos/food and quality service by all team members. Not too far from bars either.read more

For a taco truck kinda food, they're definitely 5 star. The food was awesome! Tasty, delicious. And…read morethe staff where super nice! Loved them!

Even after five sequential bar stops on our Tequila and Tacos tour, Jamie W and I were still…read morefeeling peckish in a semi-inebriated state known as the "munchies". We knew about this taco cart from PBS celebrity chef Pati Jinich as part of her travels to SMA. One of three stellar spots she recommended, the other two were Los Milagros (review: https://yelp.to/Akl564fa67) and San Agustin Chocolates y Churros (review: https://yelp.to/odzpLVN7Fg). It was about 9PM when we arrived, a good thing since they don't start firing up the grill until 7PM every evening. The seats were already filled, and there was a distinct vibe that this was a hangout for devoted regulars. We weren't aware that the full name of the business is Andy's Pastor Taco Cart even though Pati even talked about the pastor in the video clip. In fact, the prominent vertical spit was made of their specialty pastor made of thinly sliced pork shoulder. The differentiator is that it's marinated in a mixture of dried chiles (ancho, guajillo, chipotle), achiote paste, citrus juices (lime and pineapple), vinegar, and pronounced spices like cumin and oregano. Alas, we instead for a couple of the MX$35 Carne Asada Tacos (Photo 8). No question they were quite tasty but probably no better than any other popular taqueria in town. We'll just have to come back to San Miguel de Allende and do right by Andy. Sorry Pati. FOOD - 4 stars...top flight taco even if it wasn't their signature one AMBIANCE - 4 stars...convivial space on the street even though there were no seats for us SERVICE - 3.5 stars...they're quick...wish they marketed their pastor more prominently TOTAL - 4 stars...Andy deserves another visit someday RELATED - Exploring San Miguel de Allende? Here's a collection of places I've visited and reviewed: https://yelp.to/YfaDWOStSb

These tacos are amazing! Side note: It's interesting that most of these food carts only come out…read morepost dinner-time, around after 7pm, almost like a midnight snack. Came here when they just opened at around 7:20pm and was able to get some delicious tacos with no line which was great! - Bistek Taco - I really appreciate that the meats were bursting with flavor and that the beef was quite tender. At first glance, the bistek and the costilla seemed pretty similar, but you definitely could taste the steak chunks in there. - Costilla Taco - This was definitely the highlight of the three tacos and the best taco I've had in Mexico thus far, granted I've only eaten it at 3 different places. The meat was so well marinated and went very well with the tortilla and onions. - Campechanos Taco - I was not as big of a fan of this one as the meat had a reddish look to them and a spice that I was not very familiar with. Could skip. Overall, highly recommend both the costilla and bistek tacos. Also they were so affordable too at 75 pesos for 3! Definitely should not miss out when in SMA.

The gorditas here are the best I've ever tasted. They even have options for vegetarians. I couldn't…read morehelp but devour my meal. I was there in line by 7 am. I would recommend this place to anyone visiting Guanajuato.

We stumble into this wonderful gorditas stand just by walking behind a main church. We decided to…read moretry 2 gorditas (chicharrón prensado and picadillo), the chicharrón prensado was so good. Then we ordered a quesadilla with carne desebrada con papa and that one was the best one of all! Prices are very reasonable, $25 pesos for Gorditas and $30 pesos for the quesadillas. Their service is quick and courteous. It seems that a lot of locals go there because they knew everyone. I highly recommend this stand if you can find it.