Nice atmosphere, friendly staff, tasty dishes…read more Although some staff don't speak English, everyone i met is very friendly and doing their best. Ordered mussels for lunch, quite creamy rather than dry, one of the best mussels in Belgium.

Quiet, non-touristy, modern traditional French Walloon restaurant, reasonably priced with a very…read morepleasant French-only speaking staff that is just off the Grand Place. Limited beer selection, but extensive wine and spirits. Free wi-fi that actually works. The pesto with vegetables and parmesan was very good and generously sized, albeit the sauce a little skimpy. After mentioning the pasta was too dry, the waitress brought a small dish of tomato sauce --- not a feature of the original dish. I chalked it up to my barely passable French and the tomato sauce nicely solved the problem. I felt fortunate to find a non-tacky, non-brassiere eatery close to central Tournai which is a delightful town in itself.

Nice burger joint: Tasty wraps and burgers and a good beer selection. I believe it's at least…read morepartially owned by the Duvel Moortgat brewery since their beer range and interior decorating seem to be predominantly focus on Moortgat's products. Still, a good spot for a burger and a beer.

I 'm very big one fan of this small restaurant. I have already had the opportunity to go to eat…read morethere several times and I have to say that it's one of my favorite restaurants. I don't often go to the restaurant but that one is really very welcoming and a very great place to go to eat between friends. The budget is reasonable for young people who want to spend a good moment. The particularity of this restaurant is that it proposes a small card with some salads and other classic dishes. But on every Wednesday, they post on their page Facebook three dishes which they propose for week. Among the three dishes, there is something for every customer. There are pasta dishes, exotic dishes and revisited classics dishes. Whenever I see a picture of one of the dishes of the week, I have only one wish is to run to the restaurant to taste them ! Congratulations !

From the owner: 2010 We open our restaurantread more

From the owner: Jadis estaminet, cette maison a traversé les siècles, évoluant au fil des ans sans jamais perdre de…read moreson cachet d'antan. Nichée en pleine nature, à 30 minutes de Lille, cette demeure imposante en briques rouges, typiques de l'architecture si particulière et chaleureuse du Nord de la France, devient en 1998, la Taverne de l'Arbre, puis en 2007, le Restaurant L'Arbre. Aujourd'hui, au bord de la route qui accueille chaque année la course mythique " Paris-Roubaix ", L'Arbre, restaurant gastronomique, dévoile ses charmes qui oscillent habilement entre tradition et modernité : le bâtiment, sobre et authentique, de pierres et briques apparentes, se nourrit d'une belle lumière, grâce à de larges baies vitrées ouvrant sur la campagne alentours, tandis que la terrasse extérieure, aux beaux jours, invite à la quiétude et au bien-être.