7pm reservation, we were seated immediately. The menu is clever and there really seems to be…read moresomething for everyone. My frittata was light but full of fresh piping hot vegetables. The wine list is replete with moderately priced wines; honestly we would have been willing to pay more for a couple of even better alternatives, but I would not classify that as a complaint. Service was friendly and attentive and this restaurant is so eclectic and fun.

This was a higher rated local pub we tried and about a 12 minute walk from our Hilton. It was…read moreearly at 5:00pm and not busy. 3 of the 4 of us ordered the fish and chips (17.95 GBP) just to try another joint. The wife ordered their "Fisherman" which is pan seared Scottish coley or pollock (for 27 GBP). The battered fish with the chips was more delicately done here and delicious. As an aside I tried several times to find a place here in Glasgow or in Edinburgh that did a "special" fish and chips, that is breaded with crumbs and not battered, but apparently no one does that healthier old school preparation anymore (and I need to inform my old work colleague who hailed from Glasgow and gave me this inside tip that it's not practiced anymore). I also had a Chieftain IPA. The side of peas were dryish and not flavorful and small portioned and not done as well and tasty as I have had in London or Perth, just saying. We also had their sticky toffee pudding with ice cream for dessert and that was good. The fries were mediocre. Server was friendly and attentive. 4 stars overall and a nice local flavor Glasgow outing.

Great recommendation from the front desk at the Doubletree Hotel, which was around the corner. We…read morehad just arrived in Glasgow from a long travel day, the restaurant was crowded, but they found a spot for us. First of all, the service was awesome. Everyone was super nice, friendly and efficient. Ordered the lamb dinner, and beef short ribs. Both dishes were cooked to perfection. Got a Romanian red wine--never had Romanian wine before, but it was good. Great atmosphere, cute restaurant--loved the whisky display! We also went to their sister restaurant around the corner, Kelp. Amazing seafood! Same situation: it was crowded, we didn't have reservations, but they made room for us. Kelp was definitely a highlight of the food in Scotland. Beyond excellent! If you are in Glasgow, I would highly recommend both places.

Holy scott! Just simply amazing food. Stellar service. It's a high end dining experience but still…read moresemi casual (no need to dress up). There's options around 15£ but typical plates are 20-35£. We were so hungry we forgot to take dinner pics; we had the Slow Braised Short Rib (uh-freakin-mazing!!) the Chicken Breast (juicy & cuts with a fork) and the Venison Stew (tasted like Filet). Drinks were delightful. Service was stellar (and they were FULLY booked on a Thursday at 8pm; but we shared the 2 tiny hi-top tables near the bar and had an amazing dinner). Dessert was worth going for all on it's own!

Small pub, massive whisky selection -- and I mean massive. We're talking over 1,000 whiskies on the…read moreshelves, plus a solid lineup of beers on tap. It's cozy, crowded, and buzzing with life -- often standing room only and packed shoulder-to-shoulder with locals and travelers alike. If you're a whisky fan (or even just whisky-curious), do yourself a favor and try one of their Scotland whisky flights. It's like taking a mini tour of the country's whisky regions without ever leaving your barstool -- and without worrying about driving. The bartenders really know their stuff and are happy to guide you toward something you'll love. A quick heads-up: no football colors allowed, which keeps the atmosphere friendly and relaxed no matter who you support. And speaking of friendly -- the locals here are as welcoming as they come. This is exactly the kind of place where Scotland's famous pub culture shines. Prices are surprisingly reasonable too, so you can sample a few drams without feeling guilty. Whether you're a seasoned whisky nerd or just looking to experience the local vibe, this is the spot. Pull up a stool (if you can find one) and enjoy a proper Scottish night out

Even if you are not a whiskey fan, this place is worth visiting if you're in town. Just to see…read moretheir ginormous, or hmm, whiskey-normous, selection of bottles lining the wall, and the bartenders going up and down the ladders to fetch them. This may prompt you to feel like ordering a drink. You are in good hands and they can totally recommend something that you may like. Their selection is so huge they don't have a menu, you just have to ask for your label or take their recommendations. Naturally, most of the selection is Scottish whiskey, but if you somehow prefer otherwise, (say you are a local tired of Scotch... or just want to reaffirm nothing beats a Scotch?) they do offer whiskey from other countries, as well as beer and ciders, as well as gin, rum and the like. They do offer pies and other bar food, but we went after dinner and just couldn't stomach more food, tempting as they may sound.

First time's a charm[1]. If you're seeking Scottish cuisine, look no further…read more Haggis carbonara (£18.75) is a recent addition to Mharsanta's menu - my Scottish friend tried it and told me "it's rich!" - and after I sampled it, I knew I had to come back for it. And I did. After a night of touring local pubs, I ended up at Mharsanta for this wild pasta dish. And I'll say: devouring a plate of this is both a commitment and a pleasure. And after a small twist of the arm, I ended up having three more drinks than planned. They've got a full bar. Take that as you will. Thanks Olivia (x2), Liam, and Halima for putting up with me. Credit accepted. [1] Usually it's "second time's a charm", but I was a smitten kitten after my first visit.

Excellent selection of Scottish favorites in Merchant City - went with a dozen work colleagues this…read moreevening, some from our local Glasgow office, the rest from London and the United States. We had reserved the private dining room downstairs, and had a dedicated bartender, who got us started with drinks. I tried a range of the peaty Islay whiskies, such as the Laphroaig 10, Lagavulin 8, and Lagavulin 16 - which smelled the peatiest but was surprisingly smooth. Once we were seated, we ordered a variety of starters. I tried the crispy fried calamari, hand diced king scallops, Stornoway black pudding croquettes, and Haggis Scotch Egg (my favorite), and then ordered the haggis carbonara (in honor of my Italian friend and colleague Adriano) as my main course. This was an inspired choice as I thoroughly enjoyed it, even though Adriano disapproved as they didn't make it "right!" Nobody else except me wanted dessert - I was curious about the traditional Cranachan (Scottish raspberries, whisky, cream and oats) - which looked delightful, but was more cloying than light and airy. Overall, a memorable experience, partly because of the drink and food, but mostly because I enjoyed the company of colleagues who are quickly becoming friends.

This was an incredible spread, the staff was knowledgeable and the flavours were unique and…read moresurprising while maintaining high-class flavour palettes . The potato gnocchi with artichoke, bacon, chestnut, and pickled walnut was a precocious dish that delighted. Would 10/10 come here again.

Excellence I can't say enough 5 stars food was amazing please try if you're in Glasgow!read more

Unfortunately I'm not able to eat in this restaurant more often as I do not live in Scotland…read moreanymore. Nevertheless, it was my second time at Ian Brown because I liked it so much the first time. It's a cute little restaurant with a nice interior and everyone who works there is really friendly. I had Haggis as a starter followed by cod fish as a main dish. The quality of the food is very good and it tastes amazing. The restaurant is not in the city centre but it's worth visiting.

We'd dined at Ian Brown when it first opened on the South Side, and I left feeling a little…read moreunderwhelmed. But I always like to give somewhere a second chance, so we paid it another visit recently. Bookings are pretty much essential for this restaurant, and when you arrived you'll see why. The seating area is tiny and they do their best to cram as many tables in as possible - which is a big part of why this was such an "ok" experience for me. It is just way too crowded, it's really hard to navigate between the tables and you could easily hear most conversations on the surrounding table. I found myself scanning the restaurant and picking two or three tables that they could take out to make the place a lot more spacious - but seeing as it's been like this since it opened I guess they have no plans to change it. If the food was exceptional, I'd probably worry less about the fact it's so crowded. I had the seared West Coast scallops on potato rosti (£8.50) as a starter and baked sea bass fillet with prawn risotto and pak choi (£16.50). The scallops were nice - plump and well cooked but generally I found the dish a little bland and thought they didn't really reach the "seared" description on the menu. I love a potato rosti and this was nice and crisp, possibly needed a bit more seasoning. I didn't enjoy my main, I'll be honest. The fish was fine and had a lovely skin on it but the risotto was gluggy and thick, not smooth and creamy like a risotto should be. The dish also seemed like it needed a proper sauce - as you can see from the photos, there was a little bit of sauce around the edges of the plate but nowhere near enough for the size of the fish. I decided not to have dessert (but Graeme and our friends did). Later on in the night, my friends wanted coffee but we were well and truly ignored as staff were doing their prep for the next day. There was still quite a few tables in the restaurant by this point so it wasn't as though it was right on closing. That being said, I thought the staff were really great the rest of the night so it was just a shame that when we wanted to order more drinks it was a challenge. The bill came to around £45 per head, with a tip including drinks. Safe to say I won't be in a huge hurry to return here again, after another underwhelming visit.

I love their Cajun chicken burgers, always so delicious. The only thing I'm not very happy about is…read morethat they took the crème brûlée off their menu, me and my kids loved the crème brûlée.

Was back here for the second time recently for my birthday. The first time I lobed the food and…read moreambiance but this time was a disappointment. Drinks order was wrong, no bug issue although I felt awkward when I was asked of I could still drink it while being watched, and it was not nice. Secondly the food wasn't that great, it was nice but I wasn't blown away. I got the lamb which wasn't a lot with small bits of potato and veg. The goats cheese bon bons are delicious though. The biggest thing that made it bad was that it was freezing, I had to wear my scarf and my hand and face were cold. My husband who usually doesn't complain was not happy at how cold it was sitting having dinner. It was clear we looked cold but no one even asked us. When we left which was quicker than normal we noticed a second section, at the opposite side of the front door which had a log fire. People having dinner in the warmest part of the restaurant. Not a good start or end!! I have recommended this place to so many people after our first visit but I am not that impressed anymore.

We stopped in for our first lunch after landing in Scotland and stopped in this little eatery/pub…read morein the downtown area & were greeted with not only friendly staff but terrific food! We tried the Haggis fritters, fish & chips & steak pie and all were awesome! The drinks were great too! If you find yourself in downtown Glasgow Scotland look them up!

The food was fantastic! The Colin Coley and cauliflower veggie appetizer was fantastic! The sticky…read moretoffee pudding was OK. We need a bigger plate and moist pudding. We also created some ambience by lighting our candle. The steak pie looks delicious. My partner and his friend said it was good. We will return!

This place is a lovely mystery, tucked out of the way off the beaten track. As with any such…read morerestaurant, they have to make sure there's a lot to shout about so that you'll get your friends to come along and try it. Shandon Belles does not disappoint! The menus are always fantastic, and they like to keep it all seasonal so the produce is as fresh and local as possible. There is a good variety of dishes for the munching, but there is usually only one vegetarian option available as a main course so if you have a veggie amongst your number, make sure to check the menu before you drag them in. I had the pleasure of attending a Christmas Lunch with my colleagues at this fine establishment. Everything was absolutely delicious. What I particularly like is that they have veg in bowls for passing around the group, rather than just dish them out regardless of people's preferences. You can have as much or as little as possible. Oh, and all their desserts are amazing, and they have different specials every week. The cheesecake is particularly good (and I shouldn't have it because of my lovely allergies), and they make their own tablet to go with the coffee! The waiting staff are ever attentive, filling your glass with the table wine whenever they spot an empty glass. They're always smiley and up for a chat as well! It's refreshing to see staff that seem to be enjoying the company of the customers. It certainly helps to foster a homely vibe to this charming wee place. Don't be shy, give it a try! It won't stay off your radar for long. ^^

Now, I've been here once before & was taken back on how random the location of the place is!…read more Tucked away behind the Church/Cathedral near Anderston and Finnieston, on the old Argyle Street, beneath The Two Fat Ladies @ The Buttery. Was my friends birthday meal here & 8 of us neatly packed in around one table on a busy Friday evening. Set menu at £16 for two courses and £18 for three (from memory!) They also have specials on, which tonight was a Pork Loin with mustard mash and a rosemary and thyme jus. (Can tell Fiona went for this!) Service was as I recalled & excellent the whole night. We pretty much spent 3 hours in there & the last table out... At no time did we feel anything was an issue for the staff. I had the chilli and tortilla chips for starters & pleasantly surprised at the chips being made in house. Absolutely lifted the dish for me to another level. Cottage Pie for mains & it was roasting! Could have done with room to move the meat around underneath, as some bits were a little oily, but it just needed mixed. Absolutely delicious delicate flavours mind. My only criticism of the meal experience, was the house wine they supply. Simply put at £10/12 a bottle - frankly rotten stuff. We ended up ordering from the buttery wine list to £41 for a bottle of pinot noir, to get something you could drink without tasting the chemicals! At £10/12, you can do a lot better on the wine front - no excuse there I'm afraid. Whole meal itself was a delight & more a dining experience with the quirks of old style plates/cutlery like in the pig and the butterfly restaurants. Will be back here to eat no doubt again & so should you! You Gotta Eat Here - For Sure!! :-D

Best food. Service top notch. Excellent ambience. Would definitely go again. 5/5 well done to the…read morechefs and workers of this lovely establishment. Respectfully, the Rater

Battlefield rest is a neat little Italian restaurant housed in a former tram station. The green…read moreand white striped building (Celtic fan?) was built in 1915 and makes for a rather dashing building set in the middle of a roundabout. It's just as engaging on the inside. The overall aesthetic is that of your friend's family's rustic, rural Italian home. It's very cozy and a bit careworn, but in a charming way. The food is fantastic - Italian classics done with love. The wine list is great and the vino comes served like my Sicilian grandpa used to drink it - in tumblers instead of wine glasses. Just adds to the atmosphere. They also have a snappy little pre-theater menu: two courses for 11.90, 5:00 - 6:30 pm Monday - Saturday. The only downside, if it can be considered so, is that the windows are so big that it's too bright in the summer. Once the days get a bit shorter, however, it's perfect for an intimate dinner.