Love this place! Love their salads and bowls. They have…read moregood grilled salmon too. My grandmother enjoyed the shrimp risotto and another time the torta de frango was also very good. I really like the shrimp bowl. I added cucumber and it was great. Only thing about their salads is that you have to ask for extra dressing. Every time the salads are dry. Everyone I've talked to about this restaurant agrees with that. Great service when I've gone and I like their caipiroskas. Amo este lugar!

Fresh, gorgeous salads, delicious ravioli stuffed with burrata, and burrata appetizer with sauteed…read moremushrooms. Also a beautiful ambience inside with a cute patio outside. What's not to love?

Very good bowls! Dog friendly, service is quick! Organic…read morefood, vegano adding to the market inside

From the owner: Não há coisa mais gostosa do que combinar uma alimentação nutritiva, balanceada e saborosa com um…read moreambiente aconchegante, não é mesmo? Assim é a Boali!

Fun spot for grilled skewers, drinks, and to watch the match! They use a dining card that you scan…read morefor every skewer brought out that you then choose to taste. Items come fresh from the grill. The best ones were the Picahna beef skewers. Also tried the chicken hearts (cordiero), shimeji na brasa (flazed mushrooms), eggplant, kofte (minced meat kebab), queijo coalho (fried cheese skewers with sweet glaze), and some cod balls. All were okay but the Picahna and queijo coalho were the best! We also tried the caipirinha with passion fruit, which was strong and very sweet, so choosing a sour fruit helped balance it more.

I used to loooooove to go for brunches at this place however they got sooo expensive that is not…read moreworth it for a vegan meal. If they change their price I would definitively come back.

From the owner: Comida saudávelread more

Lets talk about Kouzina...having read several of the reviews I am obliged to say that the message…read moreof Kouzina is not to be a greek gastronomy specialist in the market - yes it does serve so called greek food, but it's not authentically greek at all - they have greek influences and the buck stops there. Having eaten at Myk a few times and been at Kouzina a couple of times - the difference is clear. Kouzina is quick, smartly priced, "greek-inspired" Brazilian food that actually works quite well. I've only been here for lunch and ordered their dish of the day on both occasions - once it was a 'picadinho de cordeiro' and the second time a basic spaghetti with calamaris - on both occasions I was with friends and we landed up sharing a salad (recommend the Myk salad). The food is fresh, service doesn't take long, you can practically see your food being prepared in their class walled busy & efficient kitchen. Also tried their dessert - a slice of warm chocolate cake with a scoop of coffee ice-cream and the turkish (greek) coffee - no complaints at all. I wouldn't call the food great but the service is friendly and the ambience is cool and yes, it is quite well priced especially for the region where it is located. Kouzina is slightly cramped, as Hans O. puts it in his review, the space between the tables is quite narrow, but hey, its a restaurant where your dish of the day (extremely wells served portion) comes for under R$ 35 - the service is friendly and you get bang for your buck. Kouzina is a restaurante owned by a group that has has greek investors - they have been expanding rapidly in Jardins and each of their establishments meet the purpose & market they are meant to cater to. Recommend it for a quick lunch - just tone down your 'greek' expectations !

My best meal in São Paulo so far! Came here after a long day full of travel, and I was hoping for…read moresome satisfying veggie grub. Kouzina did not disappoint. First off- the place is done up very well, I felt like I was in a cozy Greek house. The maitre'd Ileana, was superb- welcoming, fun and attentive. The waitstaff took the time to help me pick the best veggie options. I started with some authentically made dolmades. I was first introduced to this dish as a teenager, and I fell in love with it at once. I enjoyed my meal, but the tzatziki could use some more dill and garlic IMO. The zucchini pasta was light and nice,although I could barely finish it after my hearty mezze. The nicest touch was a complimentary dessert of chocolate, nuts and dolce de leite-compliments of the Chef! What a fantastic dinner! I'd love to go back sometime.