It is surprising how ignorant I am about Filipino Muslim/Moro food and culture despite having loads of friends who hail from the colorful and beautiful region of Muslim Mindanao. I have heard many stories about the rich culture down there, but I haven't gone there so I couldn't get a visual of what it looks like. Thankfully, halal food, especially Maranao regional cuisine is prevalent here in Metro Manila because of the large Maranao population in certain districts in the metro. I have had the privilege of sampling the best of Maranao cuisine at Mofara's, which is a small hole in the wall near Quiapo's Golden Mosque.
A quick word about Maranao cuisine: the people of Lanao are resourceful freshwater fishermen, and most of their diet is fish and seafood, but they also have great beef dishes such as the Indonesian-inspired randang (rendang). Mofara's looks like your typical carinderia, but it is always spotless. There are no flies buzzing around, and dishes are cleared away immediately after a table is vacated.
If you have a taste for fiery curries and spicy food, Maranao food should be next on your bucket list. Order Mofara's randang and be prepared to down cupfuls of ice water. I like spicy food but nothing prepared me for the heat of their randang, which was thick and very rich, making it a dangerously viscous vehicle for the spice, with the biting piquancy of the meat lingering like napalm in your throat. It's a good and refreshing shock to your system that gets the blood pumping. You can cool down with their herbal tilapya curry, which is also creamy but not as rich. The chicken papar, a Maranao specialty mustn't be missed. The tender chicken cooked in thick coconut milk and coconut flakes just hits the right buttons for me. read more