I've realized that I can't rate Spanish restaurants based on service in the same way you would in the US or UK. Servers are much more lackadaisical. They often don't approach you until you flag them down. This being said, the food here was exceptional! I had the calamari, which was grilled seaside in a lil dingy turned bbq. I've had other dishes on other occasions that were also delectable. The one thing I was told is don't goto a seafood restaurant on a Monday, because the seafood isn't fresh; the fisherman are off on Sundays. read more